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  • Salmon Tartar, Compressed Cucumber, Radish, Avocado by Grainne O’Keefe of Pichet Restaurant - TheTaste.ie
    the cucumber cut into 3cm rounds Boil the sugar water vinegar together cool When cooled add the gastric mix to cucumber vacuum pack for 1 day TARTAR MIX 50g Gherkins 50g Capers 50g Shallots 50g Crème fraiche 10g salt METHOD Very finely dice the gherkins capers shallots Cut the cucumber in to 1 4s AVOCADO 3 x avocado 25ml lime juice 10g salt METHOD Blitz the avocado with lime juice salt until smooth TO ASSEMBLE Mix the diced salmon with the tartar mix place in a ring on a plate Garnish with the cucumber avocado finely sliced radish Share this Twitter Facebook Email Tags Chef Dublin 2 Grainne O Keefe Pichet Restaurant Recipe Restaurants in Dublin 2 Salmon Recipe Salmon Tartar You may also like TheTaste on Newstalk The Pat Kenny Show Every Monday at 11 30 4 Feb 2015 Champagne or Prosecco 2 Oct 2014 Saba spices up Pancake Tuesday 17 Feb 2015 Follow Next story Gubbeen Chorizo Prawn Chicken Paella Recipe by Ethna Reynolds Previous story The Chophouse Review by Robert Jacob Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our mission is find all of Ireland s top foodie hotspots and share our journey with you We will bring the latest news reviews offers competitions to you on a weekly basis If you love good food experiences then TheTaste ie is the place for

    Original URL path: http://thetaste.ie/wp/salmon-tartar-compressed-cucumber-radish-avocado-grainne-okeefe-pichet-restaurant/ (2015-02-21)
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  • Courgette, Lemon and Elderflower Drizzle Cake by Bridget Harney - TheTaste.ie
    egg white all over the petal flower Lie it immediately on the sugar and gently heap sugar on top of it so that it gets completely covered in sugar Lift it out lie it on the plate and allow it to dry Depending on the flower it may keep for 2 3 days in a cool airtight container However I like to use them within a day Use to decorate everything and anything Courgette Lemon and Elderflower Drizzle Cake Cake batter Ingredients 200 grams of grated courgette 225 grams of flour I used Dove s farm Gluten Free white flour ½ teaspoon of salt ½ teaspoon of bicarbonate of soda Check it is gluten free is you wish ¼ teaspoon of baking powder Check it is gluten free is you wish Grated zest of two lemons Keep back one teaspoon if you want to frost the cake 125 ml of vegetable oil or any flavourless oil 124 grams of caster sugar 40 ml of elderflower cordial 1 egg Cake Method Preheat your oven to 170 degrees celcius and line a pound tin with greaseproof paper Mix together the courgette egg sugar lemon zest and elderflower cordial Grating the courgette is the hardest part of this recipe Sieve or whisk together the flour salt bicarbonate of soda and baking powder in a separate bowl Add the flour mix to the courgette mix Mix until it is all combined but don t mix it any more than it needs to just get rid of all the streaks of flour Pour the batter into the lined tin and bake for about 45 minutes You can test it with a knife or skewer by sticking in into the centre of the cake The cake is very moist so a skewer or knife won t come out dry Just check to make sure there is no uncooked batter sticking to the knife of skewer Allow to cool for ten minutes before adding the drizzle if using and allow to cool completely before slathering on the frosting if using Allow it to cool in the tin It s delicious as it is but keep going for even more delicious layers Drizzle Ingredients Juice of two lemons Use the ones you zested for the cake batter 3 tablespoons of sugar 25 ml of elderflower cordial Drizzle Method Mix the 3 ingredients in a saucepan and heat gently until the sugar dissolves stirring occasionally Once the cake is baked and cooled for ten minutes spoon the warm syrup over the surface of the cake letting each spoonful soak in before you add the next Allow to cool completely if you want to frost it or enjoy as it is Frosting Ingredients 200 grams of cream cheese or mascarpone depending on how indulgent you are feeling 1 tablespoon of elderflower cordial 2 tablespoons of caster sugar 1 teaspoon of grated lemon zest Frosting Method Mix together all the ingredients until smooth Slather all over the top of the cooled

    Original URL path: http://thetaste.ie/wp/courgette-lemon-elderflower-drizzle-cake-bridget-harney/ (2015-02-21)
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  • Clementine Posset with Cranberry Compote Recipe | Niamh Mannion | TheTaste.ie
    the cranberries but also complemented the clementine posset beautifully Ingredients Cranberry Compote 150g fresh cranberries 85g caster sugar 1tblsp Cointreau 3tblsp water Clementine Posset 300ml double cream 75g caster sugar Juice of ½ large lemon Finely grated zest and the juice of 1 large or 2 small clementines Method Cranberry Compote Put the cranberries sugar and water into a small saucepan over a moderate heat and bring to a simmer Stir occasionally but try not to break up the fruit too much Allow to simmer for about 7 minutes or until the mixture has become syrupy Remove from the heat and stir in the Cointreau Allow to cool When the mixture has cooled spoon a couple of generous teaspoons of the mixture into each individual glass I used 6 x 100ml shot glasses Refrigerate while you make the posset Clementine Posset Put the cream and sugar into a small saucepan over a moderate heat and bring up to the boil Allow to bubble for 2 minutes and then remove from the heat Stir in the lemon and clementine juices and the clementine zest and stir well Leave to cool for 10 15 minutes and then pour on top of the compote dividing the mixture equally between the glasses Refrigerate for a couple of hours before serving Recipe Serves 6 Niamh Mannion I m simply someone who loves cooking and experimenting with food and different ingredients From my early childhood spent in Zambia and Australia before returning home to Ireland I was fascinated with cookbooks and reading recipes I would spend many hours reading my grandmother s cookbooks and watching her preparing food in the kitchen Although I studied to become a graphic designer and spent a few years working in advertising before then becoming a civil servant the one thing I always wanted to be was a food writer sharing my enthusiasm for cooking with others but I lacked the confidence to do the thing I wanted to do most in case I failed I finally decided to take a risk and applied for MasterChef Ireland 2014 and was one of the three finalists For me food and cooking is about family friendship sharing and conviviality As a mother of three I want my children to grow up with a love and appreciation of how lucky we are to live in a country like Ireland with such great produce and so many wonderful food producers I continue to write and share my enthusiasm for food on my food and recipe blog The game bird Food Chronicles at http thegamebird blogspot ie Share this Twitter Facebook Email Tags Clementine Posset Cranberry Compote MasterChef Niamh Mannion Recipe You may also like Afternoon Delight at The Shelbourne 26 Jan 2015 Dine in Dublin 2015 with Disco Brunch at Drury Building 9 Feb 2015 Creamy Celeriac Soup with Waldorf Garnish 23 Oct 2014 Follow Next story The New Kid on the block The Greenery on Lennox street Donnybrook village by Robert Jacob Previous story

    Original URL path: http://thetaste.ie/wp/clementine-posset-cranberry-compote-recipe-niamh-mannion/ (2015-02-21)
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  • Pea, fresh herb and feta frittata by Edel Byrne - TheTaste.ie
    in the feta cheese Cashel Blue would also work really well here Leave the eggs to cook for 2 3 mins on a medium heat undisturbed Transfer the frying pan into the oven and bake until the top of the frittata has set appox 13 15mins Leave frittata for 5 mins before sliding on to a plate garnish with any remaining fresh herbs Masterchef Ireland 2014 finalist Edel Byrne is a coffee lover and foodie with 15 years industry experience who brings her passion for food to her current role as head of corporate catering at wholefood specialist KC Peaches Edel s Masterchef highlights include cooking in two of the world s top 100 restaurants and winning high praise from the judges and from fans of the show who still stop her on the street for her uovo in raviolo pasta dish Share this Twitter Facebook Email Tags edel byrne frittata MasterChef Recipe You may also like Sherry a forgotten taste by Vine Inspiration 2 Feb 2015 New monthly Supper Club at the Odeon 23 Oct 2014 Courgette Lemon and Elderflower Drizzle Cake by Bridget Harney 10 Jan 2015 Follow Next story Clementine Posset with Cranberry Compote Recipe by Niamh Mannion Previous story An Intimate Evening at Brookwood Dublin Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our mission is find all of Ireland s top foodie

    Original URL path: http://thetaste.ie/wp/pea-fresh-herb-feta-frittata-edel-byrne/ (2015-02-21)
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  • Michelin Star Chef Oliver Dunne Food Challenge - TheTaste.ie
    Martin Shanahan 3 Jan 2015 Donal Skehan cooks up Paprika Chicken with Rice and Eggs 28 Aug 2014 Follow Next story Poached Hake Recipe with Mustard and Honey Dressing by Martin Shanahan Previous story Loin of Bacon Recipe by Kevin Dundon Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our mission is find all of Ireland s top foodie hotspots and share our journey with you We will bring the latest news reviews offers competitions to you on a weekly basis If you love good food experiences then TheTaste ie is the place for you Keith Mahon TheTaste CEO Want to work with us Find out what services can we provide for Restaurants Hotels Food Companies Drink Brands Digital Food Ltd operates as TheTaste ie online Terms

    Original URL path: http://thetaste.ie/wp/michelin-star-chef-oliver-dunne-food-challenge/ (2015-02-21)
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  • Clodagh McKenna Makes Cabbage and Bacon Soup Recipe - TheTaste.ie
    up Paprika Chicken with Rice and Eggs 28 Aug 2014 Follow Next story Loin of Bacon Recipe by Kevin Dundon Previous story The Dean Hotel Sophie s Restaurant Bar Dublin by Kate Louise Barry Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our mission is find all of Ireland s top foodie hotspots and share our journey with you We will bring the latest news reviews offers competitions to you on a weekly basis If you love good food experiences then TheTaste ie is the place for you Keith Mahon TheTaste CEO Want to work with us Find out what services can we provide for Restaurants Hotels Food Companies Drink Brands Digital Food Ltd operates as TheTaste ie online Terms of Use Contact us Latest Competitions Win

    Original URL path: http://thetaste.ie/wp/clodagh-mckenna-makes-cabbage-bacon-soup-recipe/ (2015-02-21)
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  • Terms of Use - TheTaste.ie
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the offer 5 It is your responsibility to ensure that the Voucher Products which will be made available by the Merchant on redemption of a Voucher meet your specific requirements before you reserve and Purchase a Voucher 6 The following uses of the Website the Services and Vouchers are expressly prohibited and you undertake not to do or to permit anyone else to do any of the following a resell the Voucher b furnish false data including false names addresses and contact details and fraudulent use of credit debit card numbers c entering into fraudulent interactions or transactions with us or a Merchant which shall include entering into interactions or transactions purportedly on behalf of a third party where you have no authority to bind that third party or you are pretending to be a third party d using the Service or Website or any relevant functionality of either of them in breach of these Terms of Use e engage in any unlawful activity in connection with the use of the Website and or the Service or any Voucher or f engage in any conduct which in our exclusive reasonable opinion restricts or inhibits any other customer from properly using or enjoying the Website and Service 10 Our Obligations 1 We shall make available to you the Service as specified at clause 4 of these Terms of Use and as further described on the Website 2 The Service and use of the Website and the making of any Purchase does not include the provision of a computer or other necessary equipment to access the Website or the Service or making of any Purchase To use the Website or Service or to make a Purchase the Customer will require internet connectivity and appropriate telecommunications links 3 The material displayed on our Website is provided without any guarantees conditions or warranties as to its accuracy However we will use all reasonable endeavours to correct any errors or omissions on the Website as soon as practicable after being notified of them We do not guarantee that the Service or the 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Merchant or Customer s browser or other third party software to operate 9 We aim to update our Website regularly and may change the content at any time If the need arises we may suspend access to our Website or close it indefinitely Any of the material on our Website may be out of date at any given time and we are under no obligation to update such material 10 We do not warrant that the Voucher Products will be fit for purpose or free of defects 11 We do not warrant that the terms and conditions of the Voucher will be listed in their entirety on either the Voucher or the Website Customers should always refer to both 11 Suspension and Termination 1 If you use or anyone other than you with your permission uses the Website or a Voucher in contravention of these Terms of Use we may suspend your use of Website in whole or in part and or a Voucher We may also refuse to process any future transactions on your account 2 We shall fully co operate with any law enforcement authorities or court order requesting or directing us to disclose the identity or locate anyone in breach of these Terms of Use 3 We shall be entitled immediately or at any time in whole or in part to i suspend your use of the Website ii suspend the use of Website for persons we believe to be connected in whatever manner to you and or iii terminate the agreement made pursuant to these Terms of Use immediately if you commit any fraud against us or any other person or otherwise commit any breach of these Terms of Use 4 Notwithstanding anything else in this Clause 11 we may terminate

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  • Dine in Dublin 2015 | Pichet Competition | TheTaste.ie
    to miss View Dine in Dublin Events View Dine in Dublin Launch Photos View Dine in Dublin Restaurants taking part menus Terms Conditions Closing date for entries is midnight on 23th Feb 2015 Overall winner s will be announced on 24th Feb 2015 Entrant must be over 18 years of age Employees or agents of the TheTaste any associated group companies prize sponsor and or agencies associated with this competition and their immediate families are ineligible to enter Any such entries will be invalid Entry to the competition is free No purchase is necessary The promoter is excluded from liability for any loss damage or injury which might occur to the winner arising from his or her acceptance of the prize By entering this competition you are agreeing that any submissions made become the property of TheTaste The promoter reserves the right to amend these terms and conditions These terms and conditions shall be governed by the laws of Ireland and subject to the jurisdiction of the Irish Courts Share this Twitter Facebook Email Tags Dine in Dublin Dine in Dublin 2015 Dublin Restaurant Week Pichet Competition You may also like Win 2 tickets to see Paul Hollywood Closed 1 Oct 2014 The Original Sunday Roast Competition by Fire Restaurant 15 Jan 2015 Want to win 2 tickets to Yves Cuilleron Wine Dinner in Stanley s Restaurant 26 Jan 2015 Follow Previous story Art Meets Food at Brabazon Restaurant Tankardstown House Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on

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