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  • The Pat Kenny Show | Newstalk | TheTaste.ie
    Show Topic Follow the food from farm to fork Nick Munier joined Pat in studio for our weekly food slot to discuss knowing where his ingredients come from and if the era of the celebrity chef is over Week 4 TheTaste Food Slot on The Pat Kenny Newstalk Show Topic Top tips for picking a restaurant for Valentine s Day Nick Munier joined Pat to discuss calorie counts on menus and what to look for in a Valentine s Day restaurant Useful Links Listen Live http www newstalk ie player shows The Pat Kenny Show Visit Show Page http www newstalk com patkennyshow Newstalk on Facebook https www facebook com newstalkfm Newstalk on Twitter https twitter com newstalkfm Share this Twitter Facebook Email Tags Food News Food Topics Irish Radio Newstalk Nick Munier Pat Kenny Restaurant News The Newstalk Pat Kenny Show The Pat Kenny Show TheTaste on Newstalk You may also like A Union Made in Heaven Jameson Caskmates where Jameson Whiskey meets Irish Craft Stout by Robert Jacob 18 Nov 2014 Savour Salthill s Newest Restaurant The Fisherman 6 Jan 2015 Samphire food survives rocky storms 12 Jan 2015 Follow Next story Win 2 tickets to the first showing of Fifty Shades of Grey and Dinner for 2 in KC Peaches Wine Cave Previous story Drury Buildings Castello Banfi Wine Dinner Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland

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  • Contact Us - TheTaste.ie
    Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our mission is find all of Ireland s top foodie hotspots and share our journey with you We will bring the latest news reviews offers competitions to you on a weekly basis If you love good food experiences then TheTaste ie is the place for you Keith Mahon TheTaste CEO Want to work with us Find out what services can we provide for Restaurants Hotels Food Companies Drink Brands Digital Food Ltd operates as TheTaste ie online Terms of Use Contact us Latest Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb Win a fantastic set of award winning Bauknecht Blackline appliances worth over 2 800 Celebrate the weekend of Love at The Merrion Win brunch for 4 people in The Cellar

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  • Working with TheTaste.ie
    moving industry and to provide our readers with a monthly map of the best tastes to try Getting in touch Highly experienced Restaurant Marketeer and Online Managing Director with a passion for food clever marketing and generating online revenue For the past 8 years I have concentrated on the Food Hospitality market Previously I was the co founder and managing director for TheDiningRoom ie Other positions include COO of MenuPages ie and the managing director of Ireland com The Irish Times Name required Email required How would you like to work with us required What we do How we do it What We do Who we work with References In the Press What services can we provide for Restaurants Hotels Food Companies Drink Brands Boost Awareness of your business events special offers through our magazine Restaurant Hotel Food Product Drinks Review Online Digital Activity Review for your business brand Manage Social Media presence on Twitter and Facebook Grow your marketing databases through online competitions Boost revenue through Dining Offers or Events What restaurants hotels have we worked with We have worked with over 200 of the top restaurant in Ireland The Ice House l Ecrivain Bon Appetit The Hot Stove Rustic Stone Cleaver East Lady Helen Restaurant in Mount Juliet The Dylan Saison The Dawson Dunbrody House Citron Bang Darwins Brasserie Sixty6 Fade Street Social The Westin San Lorenzo s Samphire Dax Restaurant Waterford Castle Fota Island to mention a few What do clients think about our service I wholeheartedly recommend Keith for his exceptional skill as a digital professional as a leader a manager and an exceptionally high achiever His creativity and his ability to bring a product to market rapidly are exceptional He is a pleasure to work with and the consummate professional Maeve Donovan Managing Director of The Irish Times We choose to work with Keith for his professionalism and knowledge of the restaurant business We believe the key to his success is his ability to deliver both client and customer satisfaction Keith works with integrity and has a genuine interest and love of the restaurant industry This quality alone sets him apart from other marketing companies Paul Foley Co Owner of Downstairs Restaurant Keith helped us to promote our restaurant very well and worked with us closely to ensure the correct promotional techniques were used Anthony Nolan Marketing Manager of Brasserie Sixty6 Keith himself is very approachable and has amazing ideas for the property which we have since put into action and have seen a great increase in the number of clients coming to the property Philip Kelly Sales Marketing Manager of Waterford Castle Keith approached the RAI with a strategic vision for our members over a three year period In partnering the Irish Times I found Keith to be extremely proactive full of ideas and a pleasure to work with I would highly recommend him Aileen Hanley Marketing Manager of The Restaurant Association of Ireland He has extensive online knowledge and can spot opportunities quicker

    Original URL path: http://thetaste.ie/wp/work-with-thetaste-ireland/ (2015-02-21)
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  • Signup for our Newsletter - TheTaste.ie
    the drinks industry 5 star competitions and most notably an honest account of the journey through Ireland s growing food culture so the perfect restaurant for you will be just a click away Tweets by Thetaste ie indicates required Email Address First Name Last Name County Share this Twitter Facebook Email About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our mission is find all of Ireland s top foodie hotspots and share our journey with you We will bring the latest news reviews offers competitions to you on a weekly basis If you love good food experiences then TheTaste ie is the place for you Keith Mahon TheTaste CEO Want to work with us Find out what services can we provide for Restaurants Hotels Food Companies Drink Brands Digital Food Ltd operates as TheTaste ie online Terms of Use Contact us Latest Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb Win a fantastic set of award winning Bauknecht Blackline appliances worth over 2 800 Celebrate the weekend of Love at The Merrion Win brunch for 4 people in The Cellar Bar Latest

    Original URL path: http://thetaste.ie/wp/signup-newsletter/ (2015-02-21)
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  • Dine in Dublin 2015 | Dublin Restaurant Week | Complete Event Guide
    abroad the history of his company and a bit about the different whiskeys that the guests will be tasting from the Walt Whiskey Distillery There will be 6 types of whiskeys provided as part of the tasting session Saba will also be providing canapes Sabatisers at this event Craft Beer Pizza Night 7 00pm Gotham Cafe South Anne St Enjoy a craft beer tasting night with Cameron Wallace of Cork s Eight Degrees Brewery on Monday 23rd February Cameron will be talking you through a tasting session of some of his more popular brews whilst the crew at Gotham Cafe serve up some saucy pizza 20 per person tickets can be bought from Gotham Cafe TUES FEB 24TH Dine Pavilion 12 00pm Front of Clery s O Connell St Dine on the Line 1 30pm Luas Stop St Stephen s Green A Luas tram will be parked at the Stephen s Green stop on the 24th with food samplings from 3 restaurants TGI Fridays Mao and The Church Sangria Tasting 7 00pm 9 00pm Salamanca 1 St Andrew s St Diners will be given samples of our 4 different types of Sangria along with an explanation of each one and some tapas to match It is a night not to be missed Cocktail Masterclass 7 00pm 10 00pm Fire Dawson St WED FEB 25TH Dine Pavilion 12 00pm Front of Clery s O Connell St Celebrity Chef Cooking Demonstration 2 30pm Easons O Connell St Celebrity chefs demonstrate their favourite cookbook recipes on O Connell Street Wines to Watch this Year 7 00pm ely bar brasserie IFSC See the stunning 200 year old wine cellars of ely bar brasserie for a wine tasting that promises to be a fun informal and interesting evening 35 p p Cocktail Cooking Class 7 00pm TGI Fridays St Stephen s Green Win a guest pass for you and a friend to a special cocktail class in the all new TGI Friday s St Stephens Green on Thursday 26th February 2015 7 30pm You will learn the secrets and magic behind the creation of some of TGI Friday s signature drinks and get a VIP sneak preview of the up coming new cocktail menu as well as sampling all that you make Cocktail Masterclass 7 00pm 10 00pm Fire Dawson St THURS FEB 26TH Whiskey and Food Tasting 8 00pm The Church Jervis St Pop down to The Church for the perfect evening filled with whiskey and food tastings Tickets will be 35 All cocktails are 2 for 1 SAT FEB 28TH Cocktail Masterclass 3 00pm 5 00pm Fire Dawson St Live Music 11 30pm The Church Jervis St Enjoy a meal in Dublin s most unique venue and follow it up with live music in the bar SUN FEB 29TH Cocktail Masterclass 3 00pm 5 00pm Fire Dawson St MAR 1ST Gospel Brunch 2 00pm 4 00pm The Church Jervis St Enjoy lunch as a Gospel choir entertains you with both traditional and contemporary

    Original URL path: http://thetaste.ie/wp/dine-in-dublin-2015/ (2015-02-21)
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  • Be first to see Avenue by Nick Munier, register your table now - TheTaste.ie
    an all encompassing venue offering a unique and different gastronomic and socialising experience for guests Munier is offering the complete package a venue restaurant with a brand that is breaking the boundaries associated with casual dining in Dublin The Avenue Crew is not creating a generic restaurant or bar they are creating a lifestyle a hub for food drink lovers who are looking to socialise in a fun atmospheric location Be first to see Avenue To celebrate the opening of Avenue restaurant Nick is inviting people to reserve a table in the first opening month Anyone who reserves a table will receive 2 free signature Avenue cocktails on Nick Please fill in the form below to be one of the first 100 people to get priority bookings in the first month Avenue will be in touch by email to the first 100 customers to arrange their bookings over the next few weeks Avenue by Nick Munier indicates required Email Address First Name Last Name Photos Contact Details Facebook Avenue by Nick Munier Twitter avenuedublin Nick nickmunier Opportunities alannafeeney Email avenuedublin gmail com Share this Twitter Facebook Email Tags Avenue by Nick Munier Dublin 2 Masterchef Ireland Nick Munier Restaurants in Dublin 2 Temple bar You may also like Dine in Dublin to be bolder and braver in 2015 Your Complete Event Planner 14 Feb 2015 Winning traditions in Rasam 18 Oct 2014 Expansion at the Ha penny Bridge Woolen Mills 7 Oct 2014 Follow Next story Dine in Dublin Returns Previous story Win 2 tickets to the first showing of Fifty Shades of Grey and Dinner for 2 in KC Peaches Wine Cave Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday

    Original URL path: http://thetaste.ie/wp/first-see-avenue-nick-munier-register-table-now/ (2015-02-21)
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  • The Farm Restaurant on Dawson Street Review | TheTaste.ie
    or vegetarians out there and all gluten free The second starter was slightly more indulgent and a Farm speciality a very generously portioned Irish Charcuterie A board of succulent meats all dried and cured pork beef and salami to mention a few Served with A selection of Sheridans artisan Irish cheeses one of TheTaste s personal favourites and the chef Sean Hunter s relish chutney and organic sourdough To be honest this was more than enough for two people to share We decided on an intense glass of Novecento Argentinian Malbec 2013 which was an ideal match with the meat board A lighter more zesty Wooly Sheep Sauvignon Blanc paired better with the main to follow Chicken is often something we steer clear of on menu as it can often be painfully bland but we were told this free range chicken was something special Stuffed with sundried tomato and a creamy Fivemiletown goats cheese this was anything but bland A very simple dish but strong hearty flavours which is in essence the beauty of why this restaurant is still so popular The smoky bacon mousse was so delicately delicious but the little pot of creamed tarragon sauce was so good I wish they would bottle it The second main was a towering pork belly free range of course and twice cooked which arrived with a superb crackling all the way around Another classic dish but with a farm twist of Organic Highbank honeyed cider jus which lifted the whole plate The duck fat roast potatoes and sautéed cabbage and bacon gave a nice nod to traditional Irish cuisine For dessert we shared a fantastic palate cleansing Lemon Possette although served in a large glass this was a very light dish The blueberry jelly was a a great match with the blackberry compote and worked well with the Possette especially when dipped with the homemade biscotti on the side The Farm Restaurant is one of those places that has something for everyone no matter what the dietary requirements The service is relaxed and friendly and our sever on the night Fran is a testament to why this place runs like clockwork experienced calm and very knowledgeable about the menu and more importantly the produce Farm is an true Irish taste we would highly recommend Share this Twitter Facebook Email Tags Chef Sean Hunter Dawson Street Desmond Coffey Farm on Dawson Street Farm Restaurant Fivemiletown Goats Cheese healthy organic food Kids friendly restaurant Restaurants on Dawson Street The Farm Restaurant You may also like Dylan McGrath All about innovation 2 Sep 2014 The New Age of Irish Chefs Watch out Boys Girl Power is back by Robert Jacob 2 Feb 2015 TheTaste on Newstalk The Pat Kenny Show Every Monday at 11 30 4 Feb 2015 Follow Next story Win Afternoon Tea in The Shelbourne Hotel for 2 people in the Lord Mayors Room Previous story Afternoon Delight at The Shelbourne Signup to TheTaste ie Email address Search for news restaurants Recent

    Original URL path: http://thetaste.ie/wp/true-irish-taste-farm-restaurant-review/ (2015-02-21)
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  • The Chophouse Review by Robert Jacob - TheTaste.ie
    eye steak 28 00 includes sides of garlic green beans caramelised onion twice cooked chips and a choice of cracked black peppercorn Bearnaise or garlic butter or Roast lion of Wild Wicklow Venison buttered Kale celeriac puree Jackmac s black pudding Veal jus cream 28 00 or simply Roast breast of free range chicken Wild mushroom scallion creamy pomme puree cep cream 19 00 Must be the best chicken in town it brought back memories of Chicken cooked in my mother s kitchen and of her mother s before that On this occasion I opted for the Chump of Slane Valley lamb organic carrot puree savoy cabbage fondant potato port jus 27 00 It was delicious The lamb was tender and fell apart at the touch of one s fork it sat atop delicately sauteed savoy cabbage And the fondant potato was pure indulgence the accompanying sauce helped to balance out this perfect dish ideal for this wintry evening or a Sunday lunch It fulfilled all requirements The Grilled Fillet of Irish Hereford Beef with gratin potato horseradish parmesan crust spinach garlic cream 32 00 was equally delicious full of flavour and beautifully cooked to medium rare as requested The potato gratin was creamy while the sautee spinach added a smack of freshness to this perfect feast For Desserts on the recommendation of very pleasant waitress Cathy I chose the Bailey s Mascarpone mousse with berry compote and granola The mousse was smooth and wonderfully light and ever so lightly flavoured with the liqueur that it didn t overpower while the granola added a welcoming touch of textures Perfect and was an ideal choice to compliment our meal and as the evening ebbed away we thought Yes this is exactly what was needed and how a cold wintry evening should be spent The Chophouse is very popular with locals as well as with business people from the surrounding areas but I also see group of friends and couples who want some tasty food before hitting the Aviva Stadium for a Concert or en route to Sandymount beach or the RDS in Ballsbridge We loved the emphasis on local produce friendly attentive staff and the relaxed vibe of the place Well worth a visit and excellent value for great food This is a taste we would highly recommend The Chophouse Gastro Pub 2 Shelbourne Road Ballsbridge Dublin 4 Tel 01 6602390 info thechophouse ie ROBERT JACOB A Classically trained Chef food writer and Culinary instructor having worked in some of Dublin and London Michelin star establishments such as Chapter One Dublin Gordon Ramsay London the 5 Boutique hotel The Dylan among others His work is regularly featured in some of the leading magazines and newspapers in Ireland and he is currently working on a book about Irish Honey due to be published later in 2015 TWITTER jacobscrackers9 WEB http jacobcrackers blogspot com Share this Twitter Facebook Email Tags Aviva Dublin 4 Kevin Arundel Restaurants in Ballsbridge Robert Jacob Shelnourne Road The

    Original URL path: http://thetaste.ie/wp/chophouse-robert-jacob/ (2015-02-21)
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