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  • Teeling Whiskey Picks Up Three Accolades at Irish Whiskey Awards - TheTaste.ie
    The Teeling Whiskey Company was founded by Jack Teeling in 2012 to revive his family old trademark of Irish whiskey and bring distilling back to Dublin where Walter Teeling had a distillery in the Liberties in the 18th century In January 2014 The Teeling Whiskey Company announced a 10 million investment in a new distillery and visitor centre at Newmarket in The Liberties Work started on site in August and when completed in 2015 will be the first new distillery in the city in 125 years ABOUT TEELING The Teeling Whiskey Company was founded by Jack Teeling in 2012 to bring back an independent voice to the Irish whiskey category The Teeling Whiskey Company aims to be Ireland s leading independent Irish whiskey producer driving category choice and innovation through a selection of unique handcrafted small batch Irish whiskeys The Teeling family established the Cooley Distillery in 1987 the first Irish whiskey distillery set up in Ireland in over 100 years However the family s whiskey heritage dates back to distilling in Dublin in 1782 with Walter Teeling who set up a distillery in Marrowbone Lane in the Liberties Jack and his brother Stephen Sales Marketing Director continue the Teeling entrepreneurial spirit and while initially starting out as an Independent bottler they are in the process of building the first new Dublin distillery in over 125 years to guarantee the future supply of whiskey and ensure they control the distilling process from grain to bottle www teelingwhiskey com www facebook com TeelingWhiskeyCompany www twitter com teelingwhiskeyc Share this Twitter Facebook Email You may also like A Union Made in Heaven Jameson Caskmates where Jameson Whiskey meets Irish Craft Stout by Robert Jacob 18 Nov 2014 Dublin Whiskey Festival A Week of the Strong Stuff 15 Feb 2015 Dublin Whiskey Company

    Original URL path: http://thetaste.ie/wp/teeling-whiskey-picks-three-accolades-irish-whiskey-awards/ (2015-02-21)
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  • Teeling Whiskey Breaks Ground on New Dublin Distillery - TheTaste.ie
    traditional copper pot stills reviving the traditional style of the old Dublin distilleries In addition a planned visitor centre will provide visitors with a journey into the history of Teeling Whiskey the whiskey heritage of the Liberties the unique Dublin whiskey distilling process and whiskey tasting The compaany expects to host up to 50 000 guests in the centre in the first year increasing to upwards of 100 000 in future years Currently Teeling distills its whiskey at the Cooley Distillery which the company sold to Jim Beam in 2011 and matures the whiskey at its own facilities Jack Teeling Founder and Managing Director said This project brings distilling back to an area of Dublin long associated with world class whiskey which at one stage had 37 different operational distilleries and was known as the Golden Triangle due to the cluster of Irish whiskey manufacturers in one small area Share this Twitter Facebook Email You may also like Eat Drink Music Art The Meeting House Review 14 Feb 2015 Sushi a newfound love 2 Sep 2014 Hazelnut and Chocolate Shortbread Sandwiches Recipe by Bridget Harney 8 Feb 2015 Follow Next story Vintage Cocktail Club Previous story Restaurant Patrick Guilbaud Enjoys Record Year Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our mission is find all of Ireland s top foodie hotspots and share our journey with you

    Original URL path: http://thetaste.ie/wp/teeling-whiskey-breaks-ground-on-new-dublin-distillery/ (2015-02-21)
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  • Dublin Whiskey Company to Create 30 jobs with €10m Investment - TheTaste.ie
    Pat Burke industry veteran and Enterprise Ireland mentor is also part of the management team in a consultancy capacity Prospective investors will also have the opportunity to become part of the revival of whiskey in Dublin as the company will also raise additional funds through the government s EII Scheme formerly the BES In the last decade the Irish whiskey category worldwide has grown by almost 200 In 2013 more than 6 2 million 9 litre cases of Irish whiskey were exported to over 100 countries around the world This figure is set to double to 12 million by 2020 and double again to 24 million by 2030 Marie Byrne Edmond O Flaherty and Pat O Brien founded the Dublin Whiskey Company in 2012 and it was recently granted planning permission by Dublin City Council to establish its distillery and visitor centre just 300m away from St Patricks Cathedral Dublin Whiskey Company will be protecting and offering a new lease of life to its Mill historic building which dates back to 1691 and was once the malting house of local distiller and brewer John Busby See more at http fft ie index php 3226 dublin whiskey company to create 30 jobs with e10m investment sthash jwEunwpm dpuf Share this Twitter Facebook Email You may also like Three Ways with Stuffing by Aoife Babaduck 3 Dec 2014 Slick Addition to St Andrew s Street Stanley s Review 28 Nov 2014 0 Celebrate Summer with ely 23 Jun 2014 Follow Next story Michelin Starred Chapter One Sees 40 Jump in Cash Pile Previous story Aqua Restaurant Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon

    Original URL path: http://thetaste.ie/wp/dublin-whiskey-company-to-create-30-jobs-with-e10m-investment/ (2015-02-21)
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  • Poached Hake Recipe with Mustard and Honey Dressing by Martin Shanahan - TheTaste.ie
    2015 Michelin Star Chef Oliver Dunne Food Challenge 3 Jan 2015 Follow Next story January Wines to Try by Richie Magnier Previous story Michelin Star Chef Oliver Dunne Food Challenge Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our mission is find all of Ireland s top foodie hotspots and share our journey with you We will bring the latest news reviews offers competitions to you on a weekly basis If you love good food experiences then TheTaste ie is the place for you Keith Mahon TheTaste CEO Want to work with us Find out what services can we provide for Restaurants Hotels Food Companies Drink Brands Digital Food Ltd operates as TheTaste ie online Terms of Use Contact us Latest Competitions Win dinner of 2 in

    Original URL path: http://thetaste.ie/wp/poached-hake-recipe-mustard-honey-dressing-martin-shanahan/ (2015-02-21)
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  • Loin of Bacon Recipe by Kevin Dundon - TheTaste.ie
    up Paprika Chicken with Rice and Eggs 28 Aug 2014 Follow Next story Michelin Star Chef Oliver Dunne Food Challenge Previous story Clodagh McKenna Makes Cabbage and Bacon Soup Recipe Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our mission is find all of Ireland s top foodie hotspots and share our journey with you We will bring the latest news reviews offers competitions to you on a weekly basis If you love good food experiences then TheTaste ie is the place for you Keith Mahon TheTaste CEO Want to work with us Find out what services can we provide for Restaurants Hotels Food Companies Drink Brands Digital Food Ltd operates as TheTaste ie online Terms of Use Contact us Latest Competitions Win dinner of 2 in

    Original URL path: http://thetaste.ie/wp/loin-bacon-recipe-kevin-dundon/ (2015-02-21)
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  • Donal Skehan cooks up Paprika Chicken with Rice and Eggs - TheTaste.ie
    Recipe by Kevin Dundon 3 Jan 2015 Let s Cook with Neven Maguire Glazed Loin of Bacon with Pea and Potato Mash 8 Jul 2014 Follow Next story l Ecrivain Restaurant Previous story Catherine Fulvio cooks up Barbecued Lamb Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our mission is find all of Ireland s top foodie hotspots and share our journey with you We will bring the latest news reviews offers competitions to you on a weekly basis If you love good food experiences then TheTaste ie is the place for you Keith Mahon TheTaste CEO Want to work with us Find out what services can we provide for Restaurants Hotels Food Companies Drink Brands Digital Food Ltd operates as TheTaste ie online Terms of Use

    Original URL path: http://thetaste.ie/wp/donal-skehan-cooks-paprika-chicken-rice-eggs/ (2015-02-21)
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  • Catherine Fulvio cooks up Barbecued Lamb - TheTaste.ie
    Recipe 3 Jan 2015 Let s Cook with Neven Maguire Glazed Loin of Bacon with Pea and Potato Mash 8 Jul 2014 Follow Next story Donal Skehan cooks up Paprika Chicken with Rice and Eggs Previous story Forest Avenue Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our mission is find all of Ireland s top foodie hotspots and share our journey with you We will bring the latest news reviews offers competitions to you on a weekly basis If you love good food experiences then TheTaste ie is the place for you Keith Mahon TheTaste CEO Want to work with us Find out what services can we provide for Restaurants Hotels Food Companies Drink Brands Digital Food Ltd operates as TheTaste ie online Terms of Use

    Original URL path: http://thetaste.ie/wp/catherine-fulvio-cooks-barbecued-lamb/ (2015-02-21)
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  • Let's Cook with Neven Maguire: Glazed Loin of Bacon with Pea and Potato Mash - TheTaste.ie
    Fulvio cooks up Barbecued Lamb 28 Aug 2014 Follow Next story Win a signed Domini Kemp Irish Times Dinner Book Closed Previous story Catherine Fulvio cooks Lamb Korma with Mushroom and Spinach Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our mission is find all of Ireland s top foodie hotspots and share our journey with you We will bring the latest news reviews offers competitions to you on a weekly basis If you love good food experiences then TheTaste ie is the place for you Keith Mahon TheTaste CEO Want to work with us Find out what services can we provide for Restaurants Hotels Food Companies Drink Brands Digital Food Ltd operates as TheTaste ie online Terms of Use Contact us Latest Competitions Win dinner of

    Original URL path: http://thetaste.ie/wp/lets-cook-neven-maguire-glazed-loin-bacon-pea-potato-mash/ (2015-02-21)
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