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  • Irish Restaurant News | News on Irelands Dining Out Scene
    College Within a few short months Features News 18 Oct 2014 Winning traditions in Rasam Rasam in it s eleventh year has without doubt remained true in offering us the incomparable tastes and regional flavours of India in their authentic forms and diversity INDIA one of the World s most diverse News 18 Oct 2014 The Lucky Seven for Dating in Dublin Dating can be tricky business no matter where you re from There s an undertone of pressure from how to ask what to wear and especially what to do Now that most have conceded that dinner Cocktails News 13 Oct 2014 Dublin Cocktail Festival Starting from today 13th October to 18th October Dublin s best mixologists are celebrating a long awaited Dublin Cocktail Festival Over 25 bars and restaurants around the city are taking part in the six day News 10 Oct 2014 Listowel Food Fair To whet your appetite Mouth watering programme of events including 20th Anniversary Gala Dinner Awards Craft Beer Symposium Farming Seminar Best Emerging Artisan Food Producer Awards and extensive programme of workshops and events The 20th Listowel Food News Reviews 7 Oct 2014 Expansion at the Ha penny Bridge Woolen Mills This summer saw some delightful new restaurants opening in Dublin One of the most notable new eateries to grace the city centre is the Woollen Mills Already known and loved for the ever successful Bubbles News 2 Oct 2014 Champagne or Prosecco When heading out for a night on the town a meal with friends or a celebration invariably the night is bound to start off with bubbles They re waiting for us on arrival we look News Small Bites 22 Sep 2014 Buttermilk Panna Cotta with Apple Blackberry Jelly Buttermilk Panna Cotta with Apple Blackberry Jelly Unlike classic panna cottas which tend to use cream or milk this recipe uses buttermilk I love the slightly sour acidic tang that it gives to Craft Beer Events News 17 Sep 2014 Craft Beer Industry Report In Ireland the craft beer industry has witnessed significant growth over the past 12 months Despite this time of national recession the craft beer industry is thriving with sales growing by a whopping 42 News 15 Sep 2014 Cheesy Eggs Benedict with Courgettes by Clodagh McKenna INGREDIENTS 4 free range or organic eggs 1 courgette sliced olive oil 2 slices of sourdough toast salt and pepper For the cheese sauce 50g Coolea cheese 15g butter 15g flour 300ml milk News Wine 15 Sep 2014 In praise of Italian whites This may come as something of a surprise but Italy has hundreds of native grape varieties and over 200 hundred of these are white I say that this may come as a surprise because News 9 Sep 2014 Amuse A diamond in the rough The construction of a city wide Luas line has seen Dawson Street uprooted literally Hammering and pounding have become a part of life for local businesses driving owners and customers alike crazy Restaurants especially News

    Original URL path: http://thetaste.ie/wp/category/restaurant-news/page/5/ (2015-02-21)
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  • Irish Restaurant News | News on Irelands Dining Out Scene
    only two star Michelin restaurant enjoyed its best year ever in 2013 with 2014 shaping up to be even better according to the manager of Restaurant Patrick Guilbaud Commenting on recently filed accounts Craft Beer News 1 Sep 2014 Irish Craft Beer and Cider Festival Returns The Irish Craft Beer and Cider Festival is set to return to the RDS in Dublin for its fourth year from September 4th 7th The craft beer and cider industry in Ireland has News 1 Sep 2014 Reduced VAT Rate Created 31k New Jobs Claims Restaurants Assoc Report The Restaurants Association of Ireland RAI has published a report claiming the reduced VAT rat introduced in July 2011 has created over 31 000 new jobs in the last three years The report entitled 9 News 1 Sep 2014 Michelin Starred Chapter One Sees 40 Jump in Cash Pile The cash pile at Michelin Starred Chapter One restaurant has increased to almost 1m according to the latest accounts filed Lindley Ltd which operates Chapter One on Parnell Sq in Dublin has been enjoying News Whiskey 1 Sep 2014 Dublin Whiskey Company to Create 30 jobs with 10m Investment The Dublin Whiskey Company has announced plans for its new whiskey distillery and visitor centre in the capital with a 10m investment set to create 30 jobs The company will be investing over 10m News 22 Aug 2014 A celebration of L Ecrivain A DUBLIN ICON Behind every great restaurant is a story an unwavering inspiration that moves patrons and proprietors alike There is a chef working tirelessly to bring ideas to life There is a host News 20 Aug 2014 Fade Street Social Restaurant Quite simply a menu designed to support the very best of homegrown produce The food is assembled in an uncomplicated way that relies on its freshness to shine through as a real News 18 Aug 2014 Belonging in Dublin s Creative Quarter As the summer unfolds around us Ireland s re emergence is in full swing and nowhere is that more apparent than in the capital city It s safe to say Dublin is buzzing once more Yes Dubliners News 18 Aug 2014 The next tiny thing The devil is in the detail A sign of a good restaurant is its ability to function as a machine with all of the component parts working towards one end goal sending out News 18 Aug 2014 The Emergence and Development of Restaurants in Dublin Since the beginning of time food has brought people together in unity whether for a celebratory feast a family gathering or a gastronomic social event Food has a way of bringing joy and pleasure News 12 Aug 2014 Two top Irish chefs encourage others to tear up TripAdvisor award certs ONE OF IRELAND S most established and high profile chefs has told TheJournal iethat he has thrown away a certificate of excellence he received from online ratings site TripAdvisor and is encouraging other chefs to do the 0 News 23 Jun

    Original URL path: http://thetaste.ie/wp/category/restaurant-news/page/6/ (2015-02-21)
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  • Peploes Restaurant Review | TheTaste.ie
    shared dessert of Spiced Chocolate Pear Cake with caramelised pear pear gelee creamy mousse and pear sorbet We think the image says it all chocolate and pear heaven Peploe s is a restaurant with old school charm mixed with contemporary cuisine a definite dinner destination we look forward to sampling based on the superb lunch we had here Clearly we are not alone in thinking this as we were in fine company of fellow diners such as Hollywood A lister Aaron Paul from Breaking Bad This is a Taste not to be missed and one we highly recommend Lunch Menu Appetisers Grillade de Boucher Chicken Salad with Tahini Sauce Radish Pomegranate Yoghurt 8 50 Winter Salad with Grilled Beets Crispy Goat s Cheese Faisselle 9 50 Soup of the Day 7 50 Peploes Salmon Gravadlax with Potato Salad Dill Mustard Sauce 10 50 Handmade Crab Tortellini with Scallops Cherry Tomatoes Basil 10 50 Grilled Bruschetta of Chicken Livers with Cabernet Sauvignon Dressing Roquefort Butter Rocket Salad 10 50 Foie Gras Terrine with Walnuts Quince Toasted Brioche 10 50 Main Courses Confit Duck Leg with Boudin Noir Roasted Apples Kale Braised Lentils Red Cabbage 15 50 Castletownbere Organic Salmon with Satay Vadouvan Masala Potatoes Crabmeat Salad 16 50 Roast Haunch of Wild Irish Venison with Red Cabbage Fondant Potato Wild Mushroom Sauce Cranberries 16 50 Daily Fish 19 50 Fresh Linguine with Dublin Bay Prawns Crab Chilli Herbs 16 50 Free Range Organic Chicken with Parma Ham Figs Stuffing Potato Puree Heritage Carrots 15 50 Grilled Peppered Pork Fillet with Red Wine Risotto Gremolata 18 50 Marrow Crusted Sirloin of Irish Beef with French Fries Peppercorn Sauce 21 50 Peploe s Restaurant 16 St Stephen s Green Dublin 2 Phone 01 676 3144 Web Site www peploes com Bookings reception peploes

    Original URL path: http://thetaste.ie/wp/peploes-dublin-stalwart-chic-innovative-cuisine/ (2015-02-21)
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  • Andrew Rudd's Exciting New Medley Catering Servicing Dublin
    for long meetings as you can see from the photos below Andrews catering will have people looking forward to their break If you are interested in this service it s simple just email chris medley ie with your details and they will send out some samples and a price list Web www medley ie Phone 01 549 0946 Email chris medley ie Share this Twitter Facebook Email Tags Andrew Rudd Business Lunch delivered Catering Corporate Catering Medley top chef You may also like Salmon Tartar Compressed Cucumber Radish Avocado by Grainne O Keefe of Pichet Restaurant 2 Feb 2015 Being healthy doesn t have to be bland at Balfes 6 Jan 2015 Savour Salthill s Newest Restaurant The Fisherman 6 Jan 2015 Follow Next story Druids Glen Casts a Culinary Spell Previous story Peploe s A Dublin Stalwart of Chic Innovative Cuisine Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our mission is find all of Ireland s top foodie hotspots and share our journey with you We will bring the latest news reviews offers competitions to you on a weekly basis If you love good food experiences then TheTaste ie is the place for you Keith Mahon TheTaste CEO Want to work with us Find out what services can we provide for Restaurants Hotels Food Companies Drink Brands Digital Food Ltd operates as TheTaste ie online

    Original URL path: http://thetaste.ie/wp/andrew-rudds-exciting-new-medley-catering-servicing-dublin/ (2015-02-21)
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  • Sunday Roast Recipe | Fire Restaurant | TheTaste.ie
    pot of potatoes and cream them well with a potato masher Now heat the beef dripping in another pot along with the garlic and thyme Take care not to over heat this fat it only needs to be over a moderate heat Now gently place each of the previously strained potatoes into the pot and allow to fry until golden brown Once browned place on some kitchen towel and season with a little salt Keep both potato dishes warm until ready to serve To prepare the stuffing sweat the onions in the butter over a moderate heat but do not colour them Once the onions are soft remove from the heat and add the bread crumbs along with all the chopped herbs Remove from the pot once you have mixed it well and shape into a loaf shape Now roll out the puff pastry and place the stuffing into the centre of it Roll the pastry over the top of the stuffing and crease until sealed on all sides Score the top of the loaf with a fork and brush with a little egg wash Place into an oven at 180 degrees for 20 minutes or until the pastry is golden brown and crisp on the put side Keep this warm until ready to serve To prepare the vegetables peel them all and place each vegetable type individually into a pot of boiling salted water as each will take a different cooking time Don t cook them all the way through and mushy we want them to have a little bite or al dente Cool them immediately in cold water Once you are ready to serve up heat a large base pan add the honey and thyme cook until the honey begins to brown then ad the vegetables turning all the while now add the thyme and a little seasoning Toss the vegetables in the honey until they have all heated through and are all golden brown The Gravy is the last to be prepared Once the beef has cooked through remove it from the roasting tray and place on the carving board Now place the roasting tray over the heat on a stove and add some water Use a wooden spoon to get all the caramelising off the base of the tray to mix and dissolve in the water This is all the flavours of the roast along with the sweetness of the vegetables which will give you the perfect gravy Once the water is boiling and the pan deglazed pour the liquid into a pot Use a spoon or a ladle to remove as much fat from the top as possible Now add the beef stock and bring to the boil allow this to reduce until almost gravy consistency and then reduce the heat to a soft simmer Now whisk in the butter a little at a time this will enrich the gravy thicken it and give it a beautiful sheen To present the roast we place it

    Original URL path: http://thetaste.ie/wp/original-sunday-roast-recipe-richie-wilson-fire-restaurant/ (2015-02-21)
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  • Balfes Healthy Restaurant Menu | TheTaste.ie
    cheat to break up your day From flavourful grilled chicken salad with guacamole to fresh charcoal grilled gambas with harissa aioli and lime Lets not forget dinner nothing beats a healthy seafood diet to get the New Year off to a good start so why not try some roast Atlantic hake with quinoa and Asian greens packs a nutritious punch or the whole sea bream with caper and tomato salsa which is rich in heart healthy omega 3 So what are you waiting get down to Balfes for a post festive season nourishing pick me up Web www balfes ie Phone 01 646 3353 Share this Twitter Facebook Email Tags Balfes breakfast dinner healthy January Lunch nutritious westbury You may also like Overview Restaurant 1826 Adare Co Limerick 8 Sep 2014 Sherry a forgotten taste by Vine Inspiration 2 Feb 2015 Salmon Tartar Compressed Cucumber Radish Avocado by Grainne O Keefe of Pichet Restaurant 2 Feb 2015 Follow Next story Win dinner for 4 people in Mourne Seafood Dublin Previous story Savour Salthill s Newest Restaurant The Fisherman Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our mission is find all of Ireland s top foodie hotspots and share our journey with you We will bring the latest news reviews offers competitions to you on a weekly basis If you love good food experiences then TheTaste ie

    Original URL path: http://thetaste.ie/wp/healthy-doesnt-bland-balfes/ (2015-02-21)
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  • Savour Salthill’s Newest Restaurant - The Fisherman - TheTaste.ie
    at Rossaveal Overlooking Galway Bay with stunning views through the feature floor length glass front you can watch the culinary team at work in the open kitchen and enjoy a tipple of choice from the fully stocked bar as your meal is being prepared The Fisherman also houses an intimate wine bar perfect for corporate or leisure celebrations The private room equipped with its own bar and personal bartender for events comfortably seats up to 40 guests Opened Monday to Sunday from 9am until 10pm The Fisherman serves a delicious breakfast lunch and dinner menu and is the perfect setting to catch up with family or friends For bookings or further details Web www fisherman ie Phone 091 527 100 Share this Twitter Facebook Email Tags contempary galway Restaurant salthill seafood winebar You may also like The Emergence and Development of Restaurants in Dublin 18 Aug 2014 Dublin Whiskey Festival A Week of the Strong Stuff 15 Feb 2015 Being healthy doesn t have to be bland at Balfes 6 Jan 2015 Follow Next story Being healthy doesn t have to be bland at Balfes Previous story Poached Gambas Recipe by Conor Dempsey Head Chef Amuse Restaurant in Dublin 2 Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our mission is find all of Ireland s top foodie hotspots and share our journey with you We will

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  • Quinoa Porridge Recipe | Edel Byrne | TheTaste.ie
    need to add sugar Ingredients Serves 2 1 cup milk your choice of dairy soy or almond milk 1 cup water 1 2 cup quinoa 2 grated apples ½ teaspoon ground cinnamon 1 teaspoon vanilla extract Rinse the quinoa under cold running water put in a pot with the water bring to boil Reduce the heat cover and cook for 10 minutes until soft Add the milk grated apple cinnamon and vanilla Cook for a further 5 minutes until creamy add more milk if needed for a creamier texture Spoon into serving bowls and enjoy Masterchef Ireland 2014 finalist Edel Byrne is a coffee lover and foodie with 15 years industry experience who brings her passion for food to her current role as head of corporate catering at wholefood specialist KC Peaches Edel s Masterchef highlights include cooking in two of the world s top 100 restaurants and winning high praise from the judges and from fans of the show who still stop her on the street for her uovo in raviolo pasta dish Share this Twitter Facebook Email Tags edel byrne MasterChef Porridge Quinoa Recipe You may also like Photo Gallery of An Evening with Nick Munier in Dublin Wine Rooms 3 Dec 2014 Restaurant Patrick Guilbaud Enjoys Record Year 1 Sep 2014 In praise of Italian whites 15 Sep 2014 Follow Next story An Intimate Evening at Brookwood Dublin Previous story Carpaccio of Venison by David Rice Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets

    Original URL path: http://thetaste.ie/wp/quinoa-porridge-recipe-by-edel-byrne/ (2015-02-21)
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