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  • Cocktails by Candlelight | Cocktail Review | TheTaste.ie
    Jameson Mint Camomile tea Syrup and Fennel Tinctur this is an award winning signature cocktail The cocktail arrived enclosed over the top once opened the cocktail glass was surrounded by smoke which gave a very dramatic effect Darren the resident mixologist puts a sterling effort into each unique concoction no surprise then that Candlelight has just been shortlisted for Best New Cocktail Bar in the Irish Craft Cocktail awards 2014 and deservedly so This is definitely a cocktail venue worth trying with plenty of live acts and the 12 nights of Candleligh t with live music every night starting mid December Other Information Also Serves Wine Craft Beers and Thai Tapas Open 7 nights a week until late with DJs and live music For bookings email candlelightbar siamthai ie OR Call 01 2964500 Located on level 2M on the main square above Siam Thai restaurant Share this Twitter Facebook Email Tags Best cocktail in dublin Candlelight Cocktails Craft Beers Dundrum Harvey Nichols Piano Bar Restaurants in Dundrum Siam Thai Thai Tapas You may also like How to create a Mimosa Cocktail 1 Sep 2014 Dublin s emerging cocktail culture 2 Sep 2014 Golden Brown Wins Best Cocktail in the Dublin Cocktail Festival 21 Oct 2014 Follow Next story Three Ways with Stuffing by Aoife Babaduck Previous story Win a Cooks Academy One Day Course valued at 150 Closed Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new

    Original URL path: http://thetaste.ie/wp/cocktails-candlelight/ (2015-02-21)
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  • Santa's Favourite Tipple by Robert Jacob - TheTaste.ie
    for a night out that offers you something different this bar provides the unique opportunity and platform to make learning about Irish whiskey both fun and stimulating While most of us are acquainted with it as a sipping spirit Irish whiskey is versatile and plays very well in a broad range of cocktails from light and refreshing to more contemplative that will have you both surprised and delighted With gentle persuasion Jack very kindly gave us 3 of his Irish Whiskey cocktail recipes to share with you And as a Christmas bonus from us at The Taste ie there is your chance to dazzle your friends family as we will be giving away a bottle of each Whiskey courtesy of Ally McAlpine from the Celtic Whiskey Shop to one lucky winner so as you can russle up these newly created quaffs Montilla 2 Dash Dale Degroff Pimento Bitters 1 tsp Cinnamon bark syrup 0 25 oz Pierre Ferrand dry Curacao 0 75 oz Alvear Pale cream sherry 0 75 oz Cocchi Americano 1 5 oz Toasted Sesame infused Powers Gold Label Irish Whiskey Method Stirred Garnish lemon oil Tipperary 2 dashes Orinoco Bitters 2 dashes Orange Bitters 05 oz Green Chartreuse 1 05 oz Sweet Vermouth 1 05 Powers John s Lane Irish Whiskey Method stirred Garnish Orange twist Faro Point 1 dash Dr Orinoco Bitters 1 dash Bittermen s Mole Bitters 0 75 oz lemon juice 0 5 oz Banana Simple syrup 0 25 Orgeat 0 5 oz Pineau de charentes 1oz Plantation 5 year Barbados rum 1oz Teeling Small batch Irish Whiskey Method Shaken Garnish Nutmeg Competition Simply follow jacobscrackers9 Thetaste ie on twitter send us a tweet with santafavtipple deadrabbitny celticwhiskeyshop to be in with a chance to win the 3 bottles of whiskey A winner will be picked on the 15th Dec Big Thanks to The Celtic Whiskey Shop for supplying the prize Located on 27 28 Dawson street Dublin 2 Tel 01 6759744 More Information http www celticwhiskeyshop com download CWS 2014 LR 20 1 pdf http www deadrabbitnyc com or https www facebook com deadrabbitnyc Great Cocktail Getaway Alternatively why not treat yourself or give someone you love a Christmas voucher to the Brooklodge Macreddin village situated just outside Dublin nestled against the stunning backdrop of the Wicklow mountains There you can have your own Mixologist extraordinaire Oisin Davis and their Award winning restaurant The Strawberry Tree www brooklodge com ROBERT JACOB A Classically trained Chef food writer and Culinary instructor having worked in some of Dublin and London Michelin star establishments such as Chapter One Dublin Gordon Ramsay London the 5 Boutique hotel The Dylan among others His work is regularly featured in some of the leading magazines and newspapers in Ireland and he is currently working on a book about Irish Honey due to be published later in 2015 TWITTER jacobscrackers9 WEB http jacobcrackers blogspot com Share this Twitter Facebook Email Tags Award winning restaurant Best American Cocktail Bar Brooklodge Christmas Cocktails

    Original URL path: http://thetaste.ie/wp/santas-favourite-tipple-robert-jacob/ (2015-02-21)
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  • Stanleys Restaurant Review | TheTaste.ie
    of toast pickle slivers and a subtle chutney nestle on a bed of rocket Expertly presented and flavoured to match The Hake Tempura sounded too good to pass up so we settled on one of those too Two decent sized portions arrived with light crisp batter a citrus tartare on the side and nicely seasoned skinny fries Excellent dish and good value for 14 00 We were looked after by the lovely Ewan a clearly experienced server with perfect charm and knowledge to persuade you that you have room for dessert With no arm twisting needed two tiny works of art in a dare I say a mini jam pot arrived The Eton mess was indeed as superb as suggested light and creamy with the bitterness of the winter berries coming through The chocolate mousse with boozy orange and a touch of shortbread was smooth and rich topped with sharp zesty little orange rinds and cream Perfect portion sizes for the luscious flavors There are big plans for Stanley s with a beautiful dining space upstairs with superb views for a cosy supper from the evening á la carte menu You could easily seat 20 30 diners here and its hard to see how a great team like this with food of this standard could be anything but another huge success story for these two Irish brothers This is a taste we definitely recommend About the McArdle Brothers Stephen is a hugely experienced and talented chef Having served his apprenticeship under Nick Price at Nick s Warehouse and Paul Rankin at Roscoff in Belfast he moved to Dublin where he became head chef at Donnybrook Fair and subsequently Alexis Dun Laoghaire He later became senior sous chef at One Pico Dublin 2 Front of house will be managed by Stephen s brother Patrick who also has strong experience and excellent pedigree in the business Having trained in the Michelin starred Deane s in Belfast and Chapter One in Dublin Patrick also had stints at Dublin s Mourne Seafood and Saison Bookings Opening Times Other Information Stanley s seats up to 55 people and will open for lunch Monday Friday 12 2 30pm Saturday Sunday 12 3pm The wine bar menu and á la carte dinner will be served Monday Saturday from 3 9pm and Sunday 3 8pm A weekend brunch menu is planned for the New Year Follow Stanley s on Facebook Twitter Instagram Tel 01 485 3273 Email info stanleysrestaurant ie Website www stanleysrestaurant ie Twitter stanleysd2 Share this Twitter Facebook Email Tags Arch Bistro Chicken Liver Parfait chocolate mousse with boozy orange Eton mess hake Tempura Paddy McArdle St Andrews Street Stanleys Restaurant Stephen McArdle sticky duck salad Suzie McAdam You may also like January Wines to Try by Richie Magnier 4 Jan 2015 Four different styles of Marlborough Sauvignon Blanc by Frankly Wines 2 Feb 2015 Dublin Cocktail Festival 13 Oct 2014 Follow Next story Cleaver East 2 Course Lunch for 2 only 29 95 by Michelin

    Original URL path: http://thetaste.ie/wp/stanleys-st-andrews-street-review/ (2015-02-21)
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  • Lidl's New Irish Craft Beer Range - TheTaste.ie
    value for money when you consider how much of this money actually goes back into the local economy as opposed to the large multinational brands we have in this country First thing that strikes me is the labelling its pronounced clearly proudly made in Kilcock But even the name and mustaches poke fun at some aspects of the craft beer fans On each label there are tasting notes too which are helpful for people who want to understand what the brewer is trying to convey with each beer First up is the Lager Weighing in at 5 it is a little stronger than what most mainstream lagers would be Here we have a lager that pours that familiar straw colour that people will be used to you get a citrus aroma on the nose when poured The beer is mildly carbonated which is a refreshing change to the extra fizzy lagers we may be used to The palette has a nice crisp taste and is quite refreshing To me this would work well with a mildly spiced curry either Indian or Thai Next up we have the Red Ale this is weighing in at 4 1 This will be less bitter than the lager It is quit biscuity on the nose and I get digestives mixed with slight fruit It pours a deep amber colour with appropriate carbonation for the style The flavour is malty with a nice slightly dry finish This would work really well with white meat dishes such as pork or chicken As I was drinking it I was thinking a nice Chicken Bacon Leek pie would be perfect with it Last up we have the quintessential Irish Beer Style Stout This style of beer is globally linked with Ireland and always will be The ABV is 4 5 This pours a lovely black colour with a slight ruby tinge and a head that is a coffee crema appearance Once you stick your nose in you get that unmistakable coffee aroma like someone has poured coffee into your beer There is also a hint of chocolate on the nose When you take a mouthful can pick up that coffee and chocolate flavour balanced with a lingering bitterness on the palate Stout is a great beer for these dark winter nights and this would be good with a Steak Pie or game like Venison These beers are now available Nationwide Wayne Dunne From IPAs to Stouts to everything in between Wayne is a passionate advocate for Craft Beer and Cider in Ireland He regularly features in online publications and podcasts as well as writing with his wife on www irishbeersnob com Wayne s aim is to kick down the doors of convention surrounding Craft Beer and Cider by writing in a no nonsense style Drawing on his experiences of many different beers he is going to bring you on a journey that you ll be asking yourself why didn t I join this revolution sooner Share this Twitter

    Original URL path: http://thetaste.ie/wp/lidls-new-irish-craft-beer-range/ (2015-02-21)
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  • Javanese Short-rib of beef from Kevin O’Toole of Chameleon Restaurant - TheTaste.ie
    grms of the curry paste top recipe Rub the curry paste into the ribs Drizzle with some of the kecap manis and all of the ketchup Wrap tightly in cling film and repeat the wrapping once more as you want to keep all the flavours in Wrap in tin foil and bake in oven at 120 c for 8 to 9 hrs To make the sauce combine the beef stock red wine kecap manis star anise cinnamon and bring to the boil and reduce by 1 3 Dip the cooked ribs into the sauce and bake for a further 12 16 mins in the oven By this stage the meat should be falling off the bone NB All ingredients can be bought in any of the Asian Supermarkets Chamel eon Restaurant 1 lower fownes street Temple bar Dublin 2 01 671 0362 book chameleonrestaurant com www chameleonrestaurant com Share this Twitter Facebook Email Tags Chameleon Kevin O Toole You may also like Dine in Dublin to be bolder and braver in 2015 Your Complete Event Planner 14 Feb 2015 Dublin s alternative brunch scene 2 Sep 2014 Dine in Dublin 2015 with Disco Brunch at Drury Building 9 Feb 2015 Follow Next story Win a Teeling Whiskey Hamper Closed Previous story The Ice House A Nordic Gem in Ballina Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture

    Original URL path: http://thetaste.ie/wp/javanese-short-rib-beef-kevin-otoole-chameleon-restaurant/ (2015-02-21)
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  • Cranberry & Orange Alternative Christmas Cake By Niamh Mannion - TheTaste.ie
    125g fresh cranberries Frosted cranberries 25g cranberries 1 egg white lightly beaten Caster sugar for sprinkling Icing 175g icing sugar Juice of ½ orange Method 1 Preheat oven to 180C Fan Oven 160C Gas Mark Using some butter grease a 28cm ring savarin tin and then dust with a little flour shaking out any excess 2 Place the butter cream cheese in a large bowl and using a hand held electric mixer beat together until light and fluffy Add the grated orange zest and mix through Gradually add the eggs beating well after each addition until they too are fully incorporated 3 Sift the plain and self raising flours together and fold into the cream cheese mixture making sure that there are no pockets of flour remaining Finally add the cranberries and mix through so that they are well distributed 4 Spoon the batter evenly into the prepared tin and level the surface with a spatula or back of a metal spoon Bake in the preheated oven for 35 45 minutes until well risen and firm to the touch or when a thin metal skewer inserted into the cake comes out clean 5 Allow to cool in the tin for 10 minutes before turning out onto a wire rack to finish cooling completely Frosted cranberries 6 Using a pastry brush light coat the surface of each cranberry with a little egg white before tossing in some caster sugar Set aside on a clean plate and allow the sugary surface of the cranberries dry out a little Icing 7 Mix the icing sugar and enough freshly squeezed orange juice together to create an icing with a coating consistency Spoon over the top of the cake and allow to flow naturally down the sides of the cake 8 Decorate the top of the cake with the frosted cranberries by placing them on the glacé icing before it hardens Niamh Mannion I m simply someone who loves cooking and experimenting with food and different ingredients From my early childhood spent in Zambia and Australia before returning home to Ireland I was fascinated with cookbooks and reading recipes I would spend many hours reading my grandmother s cookbooks and watching her preparing food in the kitchen Although I studied to become a graphic designer and spent a few years working in advertising before then becoming a civil servant the one thing I always wanted to be was a food writer sharing my enthusiasm for cooking with others but I lacked the confidence to do the thing I wanted to do most in case I failed I finally decided to take a risk and applied for MasterChef Ireland 2014 and was one of the three finalists For me food and cooking is about family friendship sharing and conviviality As a mother of three I want my children to grow up with a love and appreciation of how lucky we are to live in a country like Ireland with such great produce and so many wonderful

    Original URL path: http://thetaste.ie/wp/cranberry-orange-alternative-christmas-cake-niamh-mannion/ (2015-02-21)
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  • Win McWilliam Park Hotel | TheTaste.ie
    Duck Breast Spinach Smoked Cheese stuffed Chicken Breast Grilled Kangaroo Striploin Medallions From The Sea Poached Darne of Atlantic Salmon Pan fried Fillet of Seabass McWilliam Park Symphony of Freshwater Crustaceans Vegetarian Option Tossed Crunchy Vegetable Stir Fry Vegetable Gratin Get More Info See more at http www mcwilliampark ie Terms Conditions Closing date for entries is midnight on Thursday 27 November 2014 Overall winner s will be announced on Friday 28 November 2014 Upon submitting their entry the entrant acknowledges that their details will be used for TheTaste ezine updates and the competition promoters ezines Entrant must be over 18 years of age Employees or agents of the TheTaste any associated group companies prize sponsor and or agencies associated with this competition and their immediate families are ineligible to enter Any such entries will be invalid Entry to the competition is free No purchase is necessary The promoter is excluded from liability for any loss damage or injury which might occur to the winner arising from his or her acceptance of the prize By entering this competition you are agreeing that any submissions made become the property of TheTaste The promoter reserves the right to amend these terms and conditions These terms and conditions shall be governed by the laws of Ireland and subject to the jurisdiction of the Irish Courts Share this Twitter Facebook Email Tags Competition Mayo McWilliam Park Hotel You may also like Win a luxury dinner overnight stay in the award winning The Ice House Hotel Closed 1 Oct 2014 The Chop House Competition Win yourself 4 tickets value 220 to The beef club on the 14th January 2015 Closed 1 Dec 2014 Win 2 tickets to see Paul Hollywood Closed 1 Oct 2014 Follow Next story Saba s Master Mixologist creates Christmas Cocktails Previous

    Original URL path: http://thetaste.ie/wp/win-mcwilliam-park-hotel/ (2015-02-21)
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  • Win Sabor Brazil Gift Voucher | TheTaste.ie
    Thursday 27 November 2014 Overall winner s will be announced on Friday 28 November 2014 Upon submitting their entry the entrant acknowledges that their details will be used for TheTaste ezine updates and the competition promoters ezines Entrant must be over 18 years of age Employees or agents of the TheTaste any associated group companies prize sponsor and or agencies associated with this competition and their immediate families are ineligible to enter Any such entries will be invalid Entry to the competition is free No purchase is necessary The promoter is excluded from liability for any loss damage or injury which might occur to the winner arising from his or her acceptance of the prize By entering this competition you are agreeing that any submissions made become the property of TheTaste The promoter reserves the right to amend these terms and conditions These terms and conditions shall be governed by the laws of Ireland and subject to the jurisdiction of the Irish Courts Share this Twitter Facebook Email Tags Gift Voucher Sabor Brazil Top Restaurant TripAdvisor You may also like Win 1 of 2 dinner vouchers for Chameleon Restaurant Closed 4 Dec 2014 Win a 150 voucher for Chapter One Closed 15 Dec 2014 Win a 100 M S Gift Card Closed 17 Sep 2014 Follow Next story Dine at the Award Winning Essence Bistro in Swords with Dinner Cocktails for 2 for 35 Previous story Saba s Master Mixologist creates Christmas Cocktails Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff

    Original URL path: http://thetaste.ie/wp/win-e250-gift-voucher-sabor-brazil-1-rated-restaurant-tripadisor/ (2015-02-21)
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