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  • McWilliam Park Hotel Offer | TheTaste.ie
    Care Beauty Studio Valid 7 Days Bookings available for a Weekend or Midweek escape Perfect Gift for Christmas with vouchers valid until 30 April 2015 Hotel Location Nestled before a mountainous backdrop the McWilliam Park Hotel provides 4 accommodation within walking distance of the bustling market town of Claremorris Every room offers an unparalleled standard of luxury style with enchanting colours rich textures furnishings that create a mood of calm tranquillity All this is backed up with the hotel being awarded the TripAdvisor Certificate of Excellence in 2013 and 2014 Reviews Hotel is fabulous staff were top class bar reception restaurant Keep up the good work other hotels could learn a lot from ye We were treated like royalty TripAdvisor Busy hotel great atmosphere lovely rooms fantastic food very friendly staff need I say more we ll worth a visit TripAdvisor Terms Conditions Booking required in advance by phone Subject to availability Must present voucher upon arrival Check in at 3pm and Late Checkout at 1pm Family room upgrade available at 25 per night and includes breakfast for up to 2 children 48 hours cancellation policy applies or voucher void Blackout Dates 23rd Dec 2nd January 2015 26th 27th Jan 6th 7th Feb Valentines Weekend and Bank Holiday Weekends Not valid in conjunction with any other offers Valid from Jan 4 2015 Expires Apr 30 2015 Follow Next story 100 Christmas Gift Voucher for Chef Oliver Dunne Group Cleaver East Bon Appetit Tapas Bar and MasterClasses for 70 Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A

    Original URL path: http://thetaste.ie/wp/product/mcwilliam-park-hotel-offer/ (2015-02-21)
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  • Gourmet Food Parlour Christmas Packages | TheTaste.ie
    Menu Chick here to see the Gourmet Food Parlour Set Menu The Taste Set Menu Terms Conditions You must call the relevant restaurant directly to make your booking please mention you have purchased TheTaste ie Christmas Party Package or TheTaste ie Couples Night Out These offers above cannot be used in conjunction with any other offer Offers above are based on a set menu These offers are valid in Dun Laoghaire 01 2805670 Malahide 01 8283661 Swords 01 8971496 Any overspend should be paid directly to the restaurant on the night This offer is only valid up to 30th of Jan 2015 Share this Twitter Facebook Email Tags Christmas Party Dun Laoghaire Gourmet Food Parlour Malahide Swords You may also like Gourmet Food Parlour Hamper Collection from 45 18 Nov 2014 Top Brazilian Taste 7 course tasting menu for 2 for 99 at Sabor Brazil Dublin valid for 12 months No 1 Rated Restaurant in Dublin on TripAdvisor 4 Dec 2014 Dine at the Award Winning Essence Bistro in Swords with Dinner Cocktails for 2 for 35 11 Nov 2014 Follow Next story Taste Bubbles Dinner 49 99 for a 2 Course Dinner for 2 plus a Glass of Prosecco each at the stunning Dublin Wine Rooms IFSC Previous story Gourmet Food Parlour 2 Bottle Gift Set for only 35 Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie

    Original URL path: http://thetaste.ie/wp/gourmet-food-parlour-christmas-packages/ (2015-02-21)
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  • Brasserie Sixty6 | Competition | TheTaste.ie
    ezines Entrant must be over 18 years of age Employees or agents of the TheTaste any associated group companies prize sponsor and or agencies associated with this competition and their immediate families are ineligible to enter Any such entries will be invalid Entry to the competition is free No purchase is necessary The promoter is excluded from liability for any loss damage or injury which might occur to the winner arising from his or her acceptance of the prize By entering this competition you are agreeing that any submissions made become the property of TheTaste The promoter reserves the right to amend these terms and conditions These terms and conditions shall be governed by the laws of Ireland and subject to the jurisdiction of the Irish Courts Share this Twitter Facebook Email You may also like Win 2 tickets to the first showing of Fifty Shades of Grey and Dinner for 2 in KC Peaches Wine Cave 4 Feb 2015 Win a Java Republic luxury hamper Closed 1 Oct 2014 Win dinner for 2 in San Lorenzos Closed 1 Oct 2014 Follow Next story Santa s Favourite Tipple by Robert Jacob Previous story Win luxurious overnight stay for 2 people in the stylish and sophisticated Radisson Blu Royal Hotel delicious evening meal in V n V restaurant Closed Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our

    Original URL path: http://thetaste.ie/wp/brasserie-sixty6-competition/ (2015-02-21)
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  • Win luxurious overnight stay for 2 people in the stylish and sophisticated Radisson Blu Royal Hotel & delicious evening meal in V'n V restaurant - Closed - TheTaste.ie
    Radisson Blu Royal Hotel Dublin on 01 8982900 email info royal dublin radissonblu com or to find out more visit www radissonblu ie royalhotel dublin Terms Conditions Closing date for entries is midnight on Wednesday 31st December 2014 Overall winner s will be announced on Thursday 1st January 2015 Upon submitting their entry the entrant acknowledges that their details will be used for TheTaste ezine updates and the competition promoters ezines Entrant must be over 18 years of age Employees or agents of the TheTaste any associated group companies prize sponsor and or agencies associated with this competition and their immediate families are ineligible to enter Any such entries will be invalid Entry to the competition is free No purchase is necessary The promoter is excluded from liability for any loss damage or injury which might occur to the winner arising from his or her acceptance of the prize By entering this competition you are agreeing that any submissions made become the property of TheTaste The promoter reserves the right to amend these terms and conditions These terms and conditions shall be governed by the laws of Ireland and subject to the jurisdiction of the Irish Courts Share this Twitter Facebook Email You may also like Win a fantastic set of award winning Bauknecht Blackline appliances worth over 2 800 10 Feb 2015 Win 2 tickets to the first showing of Fifty Shades of Grey and Dinner for 2 in KC Peaches Wine Cave 4 Feb 2015 Win dinner in Brasserie Sixty6 3 course from the Set Menu for 2 people with bubbly on arrival and a bottle of house wine 21 Dec 2014 Follow Next story Win dinner in Brasserie Sixty6 3 course from the Set Menu for 2 people with bubbly on arrival and a bottle of house

    Original URL path: http://thetaste.ie/wp/radisson-blu-hotel-competition/ (2015-02-21)
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  • Embrace the New Year with a Jameson Select Reserve Black Barrel gift box - Closed - TheTaste.ie
    the series showcased the work of Designgoat who created a bespoke clock inspired by their trip to the Midleton Distillery and the crucial role that time plays in the production of Jameson Select Reserve Black Barrel You can find out more about the inspiration behind their design here https www facebook com video php v 10152408516786852 set vb 139238446851 type 2 theater To win tickets to the next Jameson Black Barrel Craft series event in Galway on February 25th 2015 head over to apps facebook com JamesonBlackBarrel To be in with a chance to win this prize please click on the link below and answer the question on screen ENTER COMPETITION All entrants must be over 18 Winner will be announced on Monday 29th December and you must be available to collect your prize Enjoy Jameson sensibly Visit drinkaware ie Share this Twitter Facebook Email You may also like Win dinner for 4 people in Mourne Seafood Dublin 7 Jan 2015 Win a signed framed original drawing from Nick Munier Closed 1 Oct 2014 Win a Nights stay with dinner breakfast for 2 at the 4 Star McWilliam Park Hotel Closed 4 Nov 2014 Follow Next story Win luxurious overnight stay for 2 people in the stylish and sophisticated Radisson Blu Royal Hotel delicious evening meal in V n V restaurant Closed Previous story Win dinner for 4 people in the NEW Pigeon House Cafe at The Delgany Closed Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets

    Original URL path: http://thetaste.ie/wp/embrace-new-year-jameson-select-reserve-black-barrel-gift-box/ (2015-02-21)
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  • The Chop House | Beef Club Competition | TheTaste.ie
    Limousin to mention a few A Winner will be picked on the 10th January 2015 and you must be able to attend the event on the 14th January 2015 The Chophouse Competition on TheTaste ie indicates required Email Address First Name Last Name Share this Twitter Facebook Email Tags Beef Club Competition The Chophouse You may also like Win a 250 voucher for Michelin Star Restaurant l Ecrivain Closed 17 Sep 2014 Win luxurious overnight stay for 2 people in the stylish and sophisticated Radisson Blu Royal Hotel delicious evening meal in V n V restaurant Closed 18 Dec 2014 Win dinner for 4 people in Mourne Seafood Dublin 7 Jan 2015 Follow Next story Win a Cooks Academy One Day Course valued at 150 Closed Previous story Perfect Gift from FIRE Buy a Gold Card and Get a 25 bottle of wine and lots more Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie About TheTaste ie TheTaste ie is a new online magazine dedicated to Ireland s growing foodie culture Our mission is find all of Ireland s top foodie hotspots and share our journey with you We will bring the latest news reviews offers competitions to you on a weekly basis If you love good food experiences then TheTaste ie is the place for you Keith Mahon TheTaste CEO Want to work with us Find out what services can we provide for Restaurants Hotels Food Companies Drink Brands Digital Food Ltd operates

    Original URL path: http://thetaste.ie/wp/the-chop-house-beef-club-competition/ (2015-02-21)
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  • Festive Wilde Westbury Review - TheTaste.ie
    competitively priced at 40 per person To start we decided to try the carrot and fennel soup with the homemade soda bread and the duck liver pate with apricot jam and brioche The soup had a lovely creamy consistency to it with a hint of spice and was well seasoned The duck pate starter was beautiful presented in a small glass jar with 2 generous portions of brioche paired with an apricot jam which complemented the pate well Moving on to the mains we chose the Dromoland Estate pheasant and the grilled black Angus sirloin steak We asked for the Angus steak to be cooked rare to medium and the chef didn t disappoint the steak was cooked perfectly retaining all of it s tenderness It was a generous portion nestled on a bed of green beans and shallots with a delicious béarnaise butter on the side This was partnered well with a robust garlic and parmesan gratin Sean Og was our server for the evening who suggested an excellent pairing of a Punto Final Classico 2012 Argentinian Malbec The plum and blackberry flavours were an ideal companion for the Angus steak The second main the Dromoland Pheasant was accompanied by fricassee of Brussel sprouts and pine nuts not normally a fan of the sprout it seemed to work quite well with the rich gamey taste of the pheasant In addition to this there was a small confit pie topped with a very light puff pastry With not much room left for dessert we decide to indulge anyway as dessert is already included in the set menu price With the limited selection of desserts we settled on a luscious triple chocolate brownie with a raspberry coulis and a generous dollop of cream which was surprisingly light The final dish of the night was the Crema Catalana which had a rich custard base with a layer of hard caramel on top Overall the experience in Wilde was surprisingly good as the majority of hotel restaurants which are mainly geared for residents can often sorely disappoint and lack a personal touch This was not the case in Wilde The standout plus for Wilde is its staff as with any good restaurant good service is essential to gaining loyal customers So break the tradition and next time your in the Westbury sample some of Wilde s festive delights Share this Twitter Facebook Email Tags Balfes Christmas Shopping Crema Catalana Dromoland Estate Pheasant Festive Menu Grafton Street Punto Final Classico 2012 Argentinian Malbec Restaurant Review The Gallery The Westbury TheTaste ie Top Dublin Hotel Wilde Restaurant You may also like A celebration of L Ecrivain 22 Aug 2014 Be first to see Avenue by Nick Munier register your table now 5 Feb 2015 0 Celebrate Summer with ely 23 Jun 2014 Follow Next story Slick Addition to St Andrew s Street Stanley s Review Previous story Winner of the Young Chef of the Year 2014 went to Matthew Logan Signup to TheTaste ie Email

    Original URL path: http://thetaste.ie/wp/westbury-wilde-restaurant-review/ (2015-02-21)
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  • Wild Halibut Recipe by Chef James Doyle - TheTaste.ie
    Beurre Noissette 200g Unsalted Butter ½ Vanilla Pod ½ Juice 1 lime Small pinch Brown Sugar 100g Brown Shrimp 1 Tablespoon Flat Leaf Parsley 2 Tablespoons Chopped Smoked Almonds For the Hash Bake potatoes for 10 minutes 180 degrees Finely Grate while still warm and add rest of the ingredients Mould into croquette shape ready to deep fry Parsnip Puree Sweat Parsnip cover with Milk and cream cook until soft and puree Sauce Put butter vanilla and a pinch of salt to a saucepan Cook gently over a medium heat until nut brown in colour Switch off heat and add lime juice and sugar To Serve Pan Fry fish in light olive oil Deep fry potato hash Heat and puree the sauce Add Shrimp parsley and chopped almonds to the sauce All elements are ready to go now plate up and enjoy We serve this with some roasted Romaesco in the Restaurant Share this Twitter Facebook Email Tags Brasserie Le Pont Chef James Doyle You may also like The Dean Hotel Sophie s Restaurant Bar Dublin by Kate Louise Barry 3 Jan 2015 Wines for Valentine s Day by The Motley Cru 2 Feb 2015 A Union Made in Heaven Jameson Caskmates where Jameson Whiskey meets Irish Craft Stout by Robert Jacob 18 Nov 2014 Follow Next story Creamy Celeriac Soup with Waldorf Garnish Previous story Golden Brown Wins Best Cocktail in the Dublin Cocktail Festival Signup to TheTaste ie Email address Search for news restaurants Recent Articles Competitions Win dinner of 2 in Pichet to celebrate Dine in Dublin Week starting Monday 23rd Feb News Reviews Art Meets Food at Brabazon Restaurant Tankardstown House News Saba spices up Pancake Tuesday Events News Whiskey Dublin Whiskey Festival A Week of the Strong Stuff Follow on Twitter Tweets by Thetaste ie

    Original URL path: http://thetaste.ie/wp/wild-halibut/ (2015-02-21)
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