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  • Evaporation & Drying - Moorepark Technology Ltd. - Moorepark Technology Ltd.
    single tube finisher and DSI pasteurisation Water evaporation 180 litres per hour Minimum batch size 300 litres based on 35 T S Solids range up to 60 based on WPC Niro Evaporator Comment Location MTL 3 effect single pass with single tube finisher and DSI pasteurisation Water evaporation 800 litres per hour Minimum batch size 1000 litres 10 T S Solids range up to 75 based on sweetened condensed milk Top Evaporator Schematic Dryer Schematic Top Search Testimonials Since 2010 IDB has engaged in a collaborative cheese development programme with Teagasc Food Research Centre and MTL Through Teagasc and MTL IDB has access to an R D intellectual knowledge base and state of the art equipment including pilot plant facilities The flexibility and capability of MTL pilot plant has enabled us to fast track product development through trialling a large number of variants at pilot scale level Successful products will be produced commercially by IDB members and marketed internationally by the IDB Kevin Lane Chief Execuitive Irish Dairy Board IDB We have had good success in large scale pilot plant trials carried out at Moorepark in Ireland Stephen Moon Chief Executive Provexis The relationship with Teagasc Moorepark and specifically the pilot plant at Moorepark Technology Limited MTL is central to the new product development process The scale of operation in MTL is ideally suited to the manufacture of prototype batches of new products Seamus McSweeney Ph D R D Product Design Lead Infant Nutrition Pfizer Nutrition Food colorants Carmine Carotene and Annato are successfully produced in Moorepark Technology Ltd by Cybercolors In this product category the challenge was to set up the basic extraction processes and produce the final powder in the desired functional form Cybercolors Ltd Prev Next Recent News 10M to be invested in Moorepark Technology Ltd from

    Original URL path: http://www.moorepark.ie/facilities/evaporation-drying (2016-02-18)
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  • Spray Drying Equipment - Moorepark Technology Ltd. - Moorepark Technology Ltd.
    system Pneumatic conveying of fines Ability to inject fines into product stream at the atomiser Agglomeration Yes Particle size In the range 50 250 microns Large free flowing dust free agglomerates Large scale Pilot Trials Scale 50 500Kgs Niro Tall Form TFD 20 WEC 100 kg hr Concentration of fluid materials fractions hydrolysates fermentation products etc by thermal evaporation Drying of Protein Fractions Spray drying regular and agglomerated powders Option of lecithination in line dry dosing In line homogenisation Powder blending Crystallisation Powder canning EQUIPMENT ITEMS NIRO Tall Form Drier 100 kg H2O h 1 2 x Vibro Fluidised Beds for agglomeration and lecithination New Dehumidification and humidification system commissioned in 2011 Scrape surface heat exchanger in line or off line homogeniser high pressure pump CO2 injection capability for bulk density variation Three effect NIRO thermal evaporator 800 kg H2O h 1 with FSH up to 150 C tres 0 5 15 s Attrition drier 60 kg H2O h 1 Powder Blenders 25 kg and 1500 kg Concentrate and crystallisation tanks Scrape surface heat exchanger Engineering function NIRO TFD 20 Atomisation 3 Nozzles Spray systems Choice up to 10 nozzles based on total solids and desired particle size Fluidisation 2 External fluidised beds Chamber Size Features Angle of cone favours airflow pattern sticky prods Rotary valve PDR discharge Cyclone Representative of commercial scale no bag filter Scale Water Evaporation Kg powder h 100 kg powder hr at 180 C air inlet 75 C Outlet Feed system 300 L feed Airflow Inlet Air Flow 2500 m³ h Data acquisition SCADA System Fines return System Rotary Valve pneumatic system Particle size 90 120um in regular mode Agglomeration Click the following images to see Schematics Schematic of Anhydro Micraspray 750 three stage drier Moorepark Schematic of Niro tall form dryer at MTL Search

    Original URL path: http://www.moorepark.ie/spray-drying-equipment (2016-02-18)
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  • Cheese-making Unit - Moorepark Technology Ltd. - Moorepark Technology Ltd.
    leading edge technologies to support ongoing developments of new cheese products and increased cheese making efficiency A significant body of expertise has already been established in several areas of cheese technology cheese composition and quality cheese making efficiency cheese texture and functionality cheese flavour systems and ingredients development of hybrid type cheeses based on the marrying together of different manufacturing technologies starter cultures and ripening conditions Comprehensive facilities available for the manufacture of Natural Processed or Analogue Cheese products 4 X Open Top Cheese Vats Model APV Capacity 500 L Volume Comment Load Cells for yield determination Finishing vats and pre press vats 1 x Closed Cheese Vat Model Tebel OST IV Capacity 3000 L Volume Comment Top whey extraction Fresh Cheese Units Model Kolding Culture vessels Capacity 300 600 L Volume Quarg Separator Model Westfalia KNA 3 disk stack nozzle Capacity 1000 l h Pasta Filata Cooker Stretcher Model CMT Construzioni Meccaniche e Technologia Model f Search Testimonials Since 2010 IDB has engaged in a collaborative cheese development programme with Teagasc Food Research Centre and MTL Through Teagasc and MTL IDB has access to an R D intellectual knowledge base and state of the art equipment including pilot plant facilities The flexibility and capability of MTL pilot plant has enabled us to fast track product development through trialling a large number of variants at pilot scale level Successful products will be produced commercially by IDB members and marketed internationally by the IDB Kevin Lane Chief Execuitive Irish Dairy Board IDB We have had good success in large scale pilot plant trials carried out at Moorepark in Ireland Stephen Moon Chief Executive Provexis The relationship with Teagasc Moorepark and specifically the pilot plant at Moorepark Technology Limited MTL is central to the new product development process The scale of operation

    Original URL path: http://www.moorepark.ie/facilities/cheese-making-unit (2016-02-18)
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  • Fat Technology Unit - Moorepark Technology Ltd. - Moorepark Technology Ltd.
    spreads Stephan Cooker Mixer 5kg and 25kg capacities Fat Technology Unit Equipment Manufacturer Model Capacity Spreads plant SHE G A scrape surface spreads plant perfector 30 kg hr Spreads plant chiller G A Perfector scraped surface chiller for Butter and spreads 30 kg hr Mondomix aeration plant Mondomix Aeration plant 10 Litre batch size Food processors Stephan 5kg 25 kg Food processors Blentech screw type cooker 2 Model CC 10

    Original URL path: http://www.moorepark.ie/facilities/fat-technology-unit (2016-02-18)
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  • Food Technology Applications Unit - Moorepark Technology Ltd. - Moorepark Technology Ltd.
    Dairy Desserts Ice cream Sauces salad dressings Anhydro Evaporator Comment Location Applications Hall Single effect recirculation Water evaporation 35 litres per hour Minimum batch size 30 litres 10 T S Solids range up to 60 based on milk Top Gelmark 80 Ice Cream Freezer Model Gelmark 80 Ice Cream Freezer Capacity 80 l h Top Homogeniser Model APV Lab 60 Homogeniser Capacity 60 l h Top Search Testimonials Since 2010 IDB has engaged in a collaborative cheese development programme with Teagasc Food Research Centre and MTL Through Teagasc and MTL IDB has access to an R D intellectual knowledge base and state of the art equipment including pilot plant facilities The flexibility and capability of MTL pilot plant has enabled us to fast track product development through trialling a large number of variants at pilot scale level Successful products will be produced commercially by IDB members and marketed internationally by the IDB Kevin Lane Chief Execuitive Irish Dairy Board IDB We have had good success in large scale pilot plant trials carried out at Moorepark in Ireland Stephen Moon Chief Executive Provexis The relationship with Teagasc Moorepark and specifically the pilot plant at Moorepark Technology Limited MTL is central to the new product development process The scale of operation in MTL is ideally suited to the manufacture of prototype batches of new products Seamus McSweeney Ph D R D Product Design Lead Infant Nutrition Pfizer Nutrition Food colorants Carmine Carotene and Annato are successfully produced in Moorepark Technology Ltd by Cybercolors In this product category the challenge was to set up the basic extraction processes and produce the final powder in the desired functional form Cybercolors Ltd Prev Next Recent News 10M to be invested in Moorepark Technology Ltd from 2016 2018 Moorepark A National Food Hub Paul Ross M

    Original URL path: http://www.moorepark.ie/facilities/food-technology-applications-unit (2016-02-18)
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  • Fermentation Unit - Moorepark Technology Ltd. - Moorepark Technology Ltd.
    to the growth concentration of cultures production of fermentates hydrolysates Equipment Manufacturer Model Capacity 4 x fermentation Vessels Electrolab fermentation bioreactor FerMac 310 60 5 L working volume 2 x Fermetation Vessels 23 liter B Braun Diessel Biotech GmbH ES 15 fermentor 23 L Normal working volume 15L 3 x Fermetation Vessels Braun Fermenter Biostat E Model ES 10 15L Normal working Volume 10L Navigation Home Services Pilot Plant Rental

    Original URL path: http://www.moorepark.ie/facilities/fermentation-unit (2016-02-18)
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  • Bio Functional Food Engineering Unit - Moorepark Technology Ltd. - Moorepark Technology Ltd.
    BFE cover areas such as dehydration separation encapsulation and thermal processing BFE investment is intended to improve R D productivity in advance of pilot scale studies Ultimately the facility will make a key contribution to the development of foods and beverages containing bio active ingredients with proven stability and shelf life Equipment Manufacturer Model Capacity Comment Tubular Heat exchanger in line off line 2 stage Homogeniser MicroThermics Electric Development Series UHT HTST 30 60 l h Range of holding tubes 6s to 300s hold tubes Lab 25HVH E Series HVH HVH High Viscosity Hybrid capable of pumping viscous fluids Clean fill Unit with sterile product outlet Microthermics Model Clean fill Unit with sterile product outlet 30 60 l h Small scale evaporator Scheffers water evaporation capacity 30 kg h Multi stage Spray Dryer Anhydro water evaporation capacity 30 kg h Fluidising capability agglomeration Microfluidiser Microfluidics Laboratory Microfluidizer Processor M 110EH 450 ml min Operating pressure range to 25 000 psi 1720 bar In Line mixer powder dispenser Y Tron ZC 1 57 150 l min liquid 27 l min Powder Extremely difficult to wet out powders are processed in a single pass Absorber Chromatography Unit Unipektin 10 l h can

    Original URL path: http://www.moorepark.ie/facilities/bio-functional-food-engineering-unit (2016-02-18)
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  • Company News - Moorepark Technology Ltd. - Moorepark Technology Ltd.
    dairy industry We also welcome the complimentary investment in MTL almost 4million of which is being provided by industry said Mr MacSweeney According to Professor Mary Shire VP Research at University of Limerick where the DPTC is hosted the DPTC is a collaboration which brings together a spectrum of companies working collaboratively with academics drawn from a wide variety of disciplines The challenges faced by the Dairy industry require an interdisciplinary approach if they are to be solved The University of Limerick has experience of successfully leading multi partner interdisciplinary research centres and is delighted to be hosting the DPTC Enterprise Ireland funded the DPTC according to Dr Keith O Neill Director of Lifesciences and Food Commercialisation Enterprise Ireland because with the anticipated increase of 50 to 2020 in the Irish milk pool dairy processors need to be supported to deal with the challenges presented including technological capabilities and human resources capacities to develop a product mix that can increase dairy exports while maximising the efficiencies of processing operations Enterprise Ireland s focus is on increasing exports to create economic growth and the dairy sector having been underinvested in recent years will use the knowledge technologies and skills developed through the DPTC to take on competitors worldwide in the coming years The future is very bright for the Irish dairy industry concluded Dr O Neill The Dairy Processing Technology Centre consortium involves 8 companies Arrabawn Co op Aurivo Carbery Dairygold Glanbia Kerry Lakeland Dairies and Tipperary Co Op and 9 Research Providing Organisations University of Limerick host and Teagasc UCC UCD TCBB at NUIG DCU TCD DIT ITT CIT The Moorepark Technology Ltd shareholding companies are Arrabawn Co op Aurivo Carbery Dairygold Glanbia the Irish Dairy Board Kerry North Cork Co Op and Tipperary Co Op Top October 7 2013 Moorepark A National Food Hub Author admin Category Comments 0 Herding expertise to create a dairy food valley in Cork Cork is already a hotspot for food related research and industry But could it become a food valley for even more high tech innovation in dairy Claire O Connell Irish Times Could Cork develop a food valley to boost innovation particularly in dairy That s an idea being floated ahead of the abolition of EU milk quotas in 2015 I think it makes sense from a dairy perspective says Prof Paul Ross head of food research at Teagasc s centres in Moorepark at Fermoy and Ashtown inDublin A lot of the intensive dairy and a lot of the expansion on the dairy side is going to happen in the Munster region Cork is already home or close to home for many players in the dairy industry and the region has built up an impressive track record in food related research through centres such as the Alimentary Pharmabiotic Centre which includes University College Cork and Teagasc Moorepark as well as industry The Irish dairy industry is also involved in Food for Health Ireland an Enterprise Ireland funded initiative to mine milk for functional ingredients This includes UCC Teagasc Moorepark the University of Limerick and University College Dublin And the Teagasc site at Fermoy hosts Moorepark Technology Ltd which offers commercial pilot plant and research services for food industry customers With so much already linking food research and industry how would the concept of a food valley work It would benefit from more dedicated technology transfer according to Ross There s an awful lot of knowledge there but I do think you need to put the tech transfer infrastructure in place he says It s one thing to do research but you need to be able to transfer it in a way that the full economic impact of it can be garnered If you service private industry s developmental needs in a concerted way in facilities that will bring them further along the product development path I think that will ensure you get more take off research Collaboration He would see building incubation facilities at Moorepark as a stepping stone I am talking about laboratory and office facilities where companies can have a presence in their own space on the campus he says What we would need to really make this happen is to build units that could attract more companies and I think if you had that incubation hub that whole food valley concept would flourish He reckons the more concerted approach could ultimately attract interest from multinationals and indigenous companies and co ops and that it would also help to boost the development of high potential startups in the food area But while there s plenty of expertise inCork what about food related research and innovation in other parts of the country I would see this as a dairy innovation hub that is based inCorkbut I think would reach into the research pipeline acrossIreland says Ross Of course bringing food research and industry together in a specific location is not a new idea in itself Food Valley NL already does this in The Netherlands WouldCorkbe a replica I wouldn t say we are modelling ourselves on that says Ross But we are very familiar with a lot of the actors there The valley approach is a good idea according to Gerald Fitzgerald professor of food microbiology at UCC and deputy director of the APC Many countries have valleys be they food silicon medical devices technology he says And the basic concept with these valleys is that there is a convergence of elements that would allow something to happen that wouldn t otherwise occur The elements here include a concentration of human capital facilities that individual companies would not have themselves and a vibrant research infrastructure and he lists centres such as Teagasc Moorepark UCC Cork Institute of Technology and UL All of these institutions have a history of collaboration with each other and also with large food and SME food industries says Fitzgerald To me a food valley is creating a dynamic to get all of these elements working together

    Original URL path: http://www.moorepark.ie/company-news (2016-02-18)
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