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  • Moorepark Technology Ltd. - Moorepark Technology Ltd.
    of sufficient scale to accurately simulate commercial food processing The plant is arranged in a modular structure guaranteeing client confidentiality Pre Commercial Manufacture A diversity of expertise in food technologies is available at Moorepark to undertake pre commercial scale up and manufacture Contract Research Development MTL provides highly skilled R D services that generate new products and help build core expertise Technical Advice Support In conjuction with Teagasc researchers MTL provide practical technical supports and advice for food companies in solving technology issues Our Facilities Providing commercial pilot plant research services to the food industry Food Hub Moorepark has ambitious plans for growth with the planned constructing of a satellite food Hub connected to the Teagasc Food Research Centre allowing an on site embassy for customers who wish to avail of the software and Hardware available at Moorepark in the next 5 10 years The Food hub will be modular each module having a sole occupant in a confidential space with Offices and laboratories Watch this space Read more Product Areas Dairy Products Dried Food Processing Bio processing Beverages Liquid Food Ingredients Yelow Fat Spreads View Product Areas Testimonials We have had good success in large scale pilot plant trials

    Original URL path: http://www.moorepark.ie/ (2016-02-18)
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  • Pilot Plant Rental - Moorepark Technology Ltd. - Moorepark Technology Ltd.
    dairy processing Cheese and Cultured milk products including probiotic yoghurts desserts and milk powders dairy ingredients Dried Food Ingredients Regular agglomerated lecithinated instantised powders particulate drying size reduction Bioprocessing including Fermentation Enzymatic conversion and downstream Separation processes centrifugal decantation clarification micro filtration ultra filtration nano filtration and electro dialysis Beverages Stabilised alcoholic and non alcoholic formulations including Nutri Functional Beverages containing bio active cultures peptides other ingredients Liquid foods Ingredients Sauces Dressings Dips Desserts Ice cream Syrups and Concentrates Yellow Fat Spreads Dairy spreads Margarines We are not limited to our own apparatus and production lines We have space and possibilities to rent machines and install them in our food grade pilot plant Special production lines can be designed for each specific process Equipment is connected to utilities such as steam air RO water etc Quality standards Operate to ISO 9002 Standards and accredited with I S EN 22000 2005 Food Safety Management System and PAS 220 Top Search Testimonials Since 2010 IDB has engaged in a collaborative cheese development programme with Teagasc Food Research Centre and MTL Through Teagasc and MTL IDB has access to an R D intellectual knowledge base and state of the art equipment including pilot plant facilities The flexibility and capability of MTL pilot plant has enabled us to fast track product development through trialling a large number of variants at pilot scale level Successful products will be produced commercially by IDB members and marketed internationally by the IDB Kevin Lane Chief Execuitive Irish Dairy Board IDB We have had good success in large scale pilot plant trials carried out at Moorepark in Ireland Stephen Moon Chief Executive Provexis The relationship with Teagasc Moorepark and specifically the pilot plant at Moorepark Technology Limited MTL is central to the new product development process The scale of

    Original URL path: http://www.moorepark.ie/pilot-plant-rental (2016-02-18)
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  • Contract Research & Development with Teagasc - Moorepark Technology Ltd. - Moorepark Technology Ltd.
    with dual detector ultra violet proteins peptides plus refractive index sugars oligosaccharides polysaccharides mono disaccharides Two HPLCs equipped with ultraviolet Flourescence and or Pulsed Amperometric electrochemical detectors specifically for qualitative and quantitative analysis of complex carbohydrates sugars and oligosaccharides MALDI TOF mass spectrometer bioactive peptide protein analysis SPS 11 dynamic vapour sorption DVS measures the change in mass of a sample e g cheese powder as a function of relative humidity partial vapour pressure at a given temperature describing the ability of the food to take up or lose water Dynamic Gravimetric Vapour Sorption Analyser SPS11 DGVSA TFRC Moorepark Facilities Complementing the facilities at Moorepark technology ltd on the same site Teagasc Food Research facility also contains the following Fermentation facility 1 20L and 4x5L fermenters with integrated microfiltration unit National Imaging Centre characterises food materials from individual biomolecules up to complex foods Microscopes include field emission cryo scanning electron microscope SEM confocal scanning laser microscope CSLM atomic force microscope AFM and image analysis management and database Protein structure facility combination of Fourier Transform infrared FTIR fluorescence and absorption spectroscopy HPLC and electrophoresis for monitoring secondary and tertiary structural changes and aggregation of proteins Proteomic suite detailed analysis of whole cell protein expression through 2D gel electrophoresis Equipment includes sonicator nano drop analyser spectrophotometer isoelectric focusing unit SDS polyacrylamide electrophoresis unit fluorescent protein gel scanner and difference in gel electrophoresis software automated spot picker and digester Tissue culture laboratory 2 tissue culture laboratories serve as a platform for the culture storage manipulation and analysis of a wide range of mammalian cells including Caco2 HT29 Hep G2 HMEC HPAE 26 HUVEC CCL 2512 NIH 3T3 SW480 NCI H716 MCF 7 etc Sspecific bioassays are used to screen for immuno modulators modulators of cardiovascular health and obesity bifidogenic prebiotics and constituents known

    Original URL path: http://www.moorepark.ie/contract-research-development (2016-02-18)
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  • Pre-Commercial Manufacture - Moorepark Technology Ltd. - Moorepark Technology Ltd.
    up process is offered to customers Post laboratory Scale 10 150L batch processing 50 300 l h continuous flow capacity 0 5 kg h water evaporation capacity Intermediate Scale 200 1 000 L batch processing 500 1000 l h continuous flow capacity 10 15 kg h water evaporation capacity Pre Commercial Scale 3 000 10 000 L batch processing 3 000 5000 l h continuous flow capacity 100 800 kg h water evaporation capacity The Pilot Plant facility operates to ISO 2220 and PAS 220 standards and we are committed to offering our clients a service that Offers complete security and confidentiality Total Hygiene and Maintenance management Customer care and a responsive attitude to needs For details on any of the above please contact us Search Testimonials Since 2010 IDB has engaged in a collaborative cheese development programme with Teagasc Food Research Centre and MTL Through Teagasc and MTL IDB has access to an R D intellectual knowledge base and state of the art equipment including pilot plant facilities The flexibility and capability of MTL pilot plant has enabled us to fast track product development through trialling a large number of variants at pilot scale level Successful products will be produced commercially by IDB members and marketed internationally by the IDB Kevin Lane Chief Execuitive Irish Dairy Board IDB We have had good success in large scale pilot plant trials carried out at Moorepark in Ireland Stephen Moon Chief Executive Provexis The relationship with Teagasc Moorepark and specifically the pilot plant at Moorepark Technology Limited MTL is central to the new product development process The scale of operation in MTL is ideally suited to the manufacture of prototype batches of new products Seamus McSweeney Ph D R D Product Design Lead Infant Nutrition Pfizer Nutrition Food colorants Carmine Carotene and

    Original URL path: http://www.moorepark.ie/pre-commercial-manufacture (2016-02-18)
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  • Technical Advise & Support - Moorepark Technology Ltd. - Moorepark Technology Ltd.
    Centre in Moorepark In Process analysis available at MTL pH Total solids Moisture Viscosity Brookfield AR G2 Bulk Density Fat globule particle size distribution Malvern Mastersizer Available on Site analysis pH Total solids Solubility index Fatty acids Particle size distribution Malvern Mastersizer Zetasizer nano series Dehydration Rehydration stability Moisture Karl Fisher oven method Protein Lactose Fat Sensory HPLC GC Studies on the recovery and or quantification of target ingredients in finished product Atomic Absorption Reconstitution tests Free fat Viscosity Particle size Floaters sinkers mechanical manual reconstitution Physical characteristics Bulk density Sieve analysis Scorched particles Free fat solubility Wettability Dispersability Occluded air content etc Stickiness properties Rheological properties using modern AR G2 and AR2000 rheometers TA Instruments True density of the powder particles can be determined using a Pycnomatic helium pycnometer Thermo Electron Corporation Driesch Germany National Food Imaging Centre NFIC The NFIC strengthens research and development needs of the Irish food industry by providing access to highly specialized microscopy techniques and expertise in food structure analysis Any food or beverage product can be examined with minimal sample preparation Typical applications include Ingredient distribution in products Powder characterization morphology size stickiness surface features Emulsion stability phase separation protein aggregation droplet sizing Microstructure of natural foods fruit and vegetables meat fish Microstructure of processed foods dairy meat products bakery confectionary spreads etc Packaging materials Read more on the National Food Imaging Centre Search Testimonials Since 2010 IDB has engaged in a collaborative cheese development programme with Teagasc Food Research Centre and MTL Through Teagasc and MTL IDB has access to an R D intellectual knowledge base and state of the art equipment including pilot plant facilities The flexibility and capability of MTL pilot plant has enabled us to fast track product development through trialling a large number of variants at pilot scale

    Original URL path: http://www.moorepark.ie/technical-advise-support (2016-02-18)
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  • Facilities - Moorepark Technology Ltd. - Moorepark Technology Ltd.
    in a collaborative cheese development programme with Teagasc Food Research Centre and MTL Through Teagasc and MTL IDB has access to an R D intellectual knowledge base and state of the art equipment including pilot plant facilities The flexibility and capability of MTL pilot plant has enabled us to fast track product development through trialling a large number of variants at pilot scale level Successful products will be produced commercially by IDB members and marketed internationally by the IDB Kevin Lane Chief Execuitive Irish Dairy Board IDB We have had good success in large scale pilot plant trials carried out at Moorepark in Ireland Stephen Moon Chief Executive Provexis The relationship with Teagasc Moorepark and specifically the pilot plant at Moorepark Technology Limited MTL is central to the new product development process The scale of operation in MTL is ideally suited to the manufacture of prototype batches of new products Seamus McSweeney Ph D R D Product Design Lead Infant Nutrition Pfizer Nutrition Food colorants Carmine Carotene and Annato are successfully produced in Moorepark Technology Ltd by Cybercolors In this product category the challenge was to set up the basic extraction processes and produce the final powder in the desired

    Original URL path: http://www.moorepark.ie/facilities (2016-02-18)
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  • Wet Process Unit - Moorepark Technology Ltd. - Moorepark Technology Ltd.
    conjunction with Teagasc researchers and technologists we can offer Services 1 Pilot scale development for liquid food formulation Pilot plant facilities include Compounding facilities Membrane filtration and solid liquid separation HTST UHT Heat processing equipment 2 Concept development 3 Production of product for consumer testing and or for registration purposes 4 Advice on ingredient availability functionality and nutritional quality 5 Incubation rooms 6 Ingredient processing refinement and isolation Analytical capabilities at Teagasc for research purposes Full range of analytical capabilities for protein peptide characterization HPLC for amino acid analysis GC for FA analysis and electrophoretic analysis microscopy ingredient functionality emulsification foaming solubility rheology particle sizing nutritional profiles microbiology compositional analysis protein carbohydrate fat vitamins minerals Flavour chemistry GCMS GCO and sensory services are now available Our Wet Process Facilites include 3 x PHE Pasteurisers Model APV Capacity 1000 7 500 l h variable speed HTST indirect section Comment Final product temperature range 4 55 ºC and range of holding times Top 2 x Homogenisers Model Gaulin two stage Capacity 1100 l h and 5000l h Top In line high shear mixer Model Crepaco Capacity 5000 l h Comment Dried solids liquid reconstitution Top Limitech Mixer Model Limitech Capacity 1000L Comment High Shear Scraped surface mixer Top Search Testimonials Since 2010 IDB has engaged in a collaborative cheese development programme with Teagasc Food Research Centre and MTL Through Teagasc and MTL IDB has access to an R D intellectual knowledge base and state of the art equipment including pilot plant facilities The flexibility and capability of MTL pilot plant has enabled us to fast track product development through trialling a large number of variants at pilot scale level Successful products will be produced commercially by IDB members and marketed internationally by the IDB Kevin Lane Chief Execuitive Irish Dairy Board IDB

    Original URL path: http://www.moorepark.ie/facilities/wet-process-unit (2016-02-18)
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  • Separation Technology - Moorepark Technology Ltd. - Moorepark Technology Ltd.
    Clarifier Model MSB 14 Capacity 5000 l h Microfiltration Plant Model Tetra Laval MF 19 ceramic microfiltration plant Capacity 12 5 m2 of 0 1 µm 6 25 m of 1 0 µm membrane Microfiltration Plant Model Organic Memtech spiral wound membrane Capacity 48 m2 Ultrafiltration Plant Model Memtech spiral wound membrane Capacity 144 m2 Nanofiltration Reverse Osmosis Plant Model Separation Engineering Capacity 4 m2 UF MF NF RO Plant Model Gea Model F Membrane filtration plant Capacity 10 8 m2 for spiral wound or 1 2 m2 for ceramic Decanter Model Gea CE 305 01 32 Capacity 9m3 h with a solid loading of 300 Kg Dry solids per hour Top Search Testimonials Since 2010 IDB has engaged in a collaborative cheese development programme with Teagasc Food Research Centre and MTL Through Teagasc and MTL IDB has access to an R D intellectual knowledge base and state of the art equipment including pilot plant facilities The flexibility and capability of MTL pilot plant has enabled us to fast track product development through trialling a large number of variants at pilot scale level Successful products will be produced commercially by IDB members and marketed internationally by the IDB Kevin Lane Chief Execuitive Irish Dairy Board IDB We have had good success in large scale pilot plant trials carried out at Moorepark in Ireland Stephen Moon Chief Executive Provexis The relationship with Teagasc Moorepark and specifically the pilot plant at Moorepark Technology Limited MTL is central to the new product development process The scale of operation in MTL is ideally suited to the manufacture of prototype batches of new products Seamus McSweeney Ph D R D Product Design Lead Infant Nutrition Pfizer Nutrition Food colorants Carmine Carotene and Annato are successfully produced in Moorepark Technology Ltd by Cybercolors In this product

    Original URL path: http://www.moorepark.ie/separation-technology (2016-02-18)
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