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  • Food & Beverage Manager | Irish Hotels Federation
    Food Beverage Department The successful candidate will have a minimum of 2 3 years in a similar role with a thrid level qualification They will be responsible for managing all aspects of the Food Beverage Department including operational issues ensuring that all areas of the Food Beverage Department meet the Kilkenny Ormonde Hotel s standards of quality and service and to work with the Senior Management team to optimise profits

    Original URL path: http://www.ihf.ie/jobs/food-beverage-manager (2016-02-07)
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  • Head Chef/Kitchen Manager | Irish Hotels Federation
    Kitchen Manager Back Submitted by sharonhiggins6066 on Thu 14 03 2013 3 43pm Property Name Mulcahys County Tipperary Employment Type Full Time Department Kitchen The Head Chef role is responsible for managing all aspects of the kitchen including coordination the duties and training of all chefs cooks and kitchen personnel to ensure a safe efficient and profitable service Maximise the profitability of the kitchen operation through effective cost controls and

    Original URL path: http://www.ihf.ie/jobs/head-chefkitchen-manager (2016-02-07)
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  • Chef de Partie | Irish Hotels Federation
    hire motivated people train them to perform their roles superbly and create a working environment where they can flourish The Westgrove is built to a luxurious 4 standard located just 40 minutes for Dublin City Center in the picturesque village of Clane Co Kildare opposite the ruins of Clane Abbey Fresh and modern the Westgrove Hotel offers 99 modern sleek and stylish rooms and spacious suites and apartments The hotel boasts two super dining experiences Assagio Italian Restaurant and Kirby s Bistro The hotel can cater for large and lavish weddings or conference or more intimate affairs in our Alexandra and O Connell Suites At the Westgrove we believe our guests select us because of our caring and attentive employees who are focused on providing great service and meaningful experiences We are currently recruiting for the role of Chef de Partie DUTIES AND RESPONSIBILITIES Meets daily with Head Chef Sous Chefs to determine daily objectives Assigns and monitors production and prep duties to the team Ensures that prep levels are met at all times Assists with supervising the preparation of all food items ensuring quality and correct quantity Will supervise in the absence of management Prepares all food items in accordance with established recipe and quality standards in a timely manner Inspects the cleanliness of all kitchen work stations tools equipment and supplies and ensures the proper food handling techniques are being followed Communicates with Head Chef Sous Chefs a Quantity of product abundance or shortage b Quality of product c Any associates concerns or performance issues d Technical deficiencies Guides the team to ensure that all stores and fridges including fresh produce meat and dry goods are stored in the respective storage areas in an organised way Ensures that hotel cost control policies and procedures are being adhered to

    Original URL path: http://www.ihf.ie/jobs/chef-de-partie (2016-02-07)
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  • Senior Restaurant Chef | Irish Hotels Federation
    Prepare cook and present food to a consistently high standard for all food service areas of the hotel Attend any meetings and training sessions when required to by the Head Chef or Management Work in accordance with the weekly staff roster issued by the Head Chef Ensure that wastage is kept to a minimum at all times Ensure that you present to work with highest possible standards of personal hygiene and appearance Take control of the kitchen in the absence of more senior Chefs Ensure that all hygiene regulations are adhered to in all areas of the hotel particularly the food production areas Comply with all Hotel policies and procedures Operate machines and cooking equipment in a safe and responsible manner Train staff in your department as required Work as part of the team being aware of your colleagues and their needs and to be flexible at all times Have pride in your work Required Qualifications The ideal candidate At least 2 years experience in a similar position Standards driven committed and detail orientated Ability to multi task in fast paced environment Flexible with regards to hours Good command of the English language Detailed knowledge of HACCP and Health Safety

    Original URL path: http://www.ihf.ie/jobs/senior-restaurant-chef (2016-02-07)
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  • Pastry Chef | Irish Hotels Federation
    Knockranny House Hotel a member of Manor House Hotels is recognised as one of Ireland s finest luxury four star deluxe hotel destination spa establishments It is located in Westport Co Mayo Recent awards accolades for Knockranny include 2 rosettes with the AA and inclusion in the Bridgestone good food guide 2010 Head Chef Seamus Commons former head chef of L Ecrivain was awarded Best Chef in Connacht 2012 by

    Original URL path: http://www.ihf.ie/jobs/pastry-chef (2016-02-07)
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  • IHF Annual Conference 2015 | Irish Hotels Federation
    you going Check in Check out Want to feature your Hotel on our site Click HERE IHF Annual Conference 2015 Back The IHF Annual Conference 2015 STRENGTH IN RESILIENCE took place from Sunday 22nd February to Tuesday 24th February in the Slieve Russell Hotel Ballyconnell Co Cavan We had a very exciting line up this year and pictures for the event are available HERE Please click HERE to download the

    Original URL path: http://www.ihf.ie/content/ihf-annual-conference-2015 (2016-02-07)
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  • IHF Conference and Showtel 2015 | Irish Hotels Federation
    high performance service solution and are an investment in a business and a crucial element of a service offering Miele would like to invite you to attend the stand to discuss all commercial laundry and or dishwashing requirements and also to be in with a chance to win a 1 000 Miele voucher They are also offering an Exclusive Show Offer of a free Miele vacuum with every order received at the show for Miele commercial appliances Voyego mobile concierge solution enables hotels to deepen the relationship with their guests Through an innovative guest engagement program and promotion messaging platform Voyego enables hotels to engage with their guests in a personalized way With Voyego hotels enrich their offering by including the neighborhood s and partners offers Connect with your guests during every stage of their travel experience before during and after their stay Increase loyalty through an innovative guest engagement program Empower guests to manage every aspect of their stay from the palm of their hand Provide guests with more options by including neighborhood and partner offerings Achieve higher guest lifetime value with returning guests and upsell of additional services Streamline operations and reduce costs with automated guest services Collect guest data and create highly personalized marketing campaigns Provide location based services based on the guest s interests and preferences Find out more come by our stand L4 at Showtel to see Voyego in action Classic Drinks is a wholly owned Irish company that takes great pride in providing a complete service to the on and off trade throughout Ireland We are very privileged to bring to our customers a range of hand picked wines coming directly from wineries throughout the world We work with winemakers who have the same philosophy as ourselves which is the customer is the priority We do not say this flippantly but as a genuine and meaningful statement one to be used to develop the business In addition to our award winning wine portfolio Classic Drinks also supply a one stop solution to both the on and off trade with a comprehensive selection of branded spirits and beers We consistently update our product range of specialty spirits beers and ciders enabling our customer to satisfy changing demands in the market The company has a next day delivery service to most locations in Ireland Phone Number 353 0 21 4510066 Fax Number 353 0 21 4355504 Website www classicdrinks ie Guestline are market leaders in property management and distribution software for the hospitality industry Their cloud based hotel and central management systems distribution platform and digital marketing services are designed to deliver an enriched customer experience and seamlessly connect all areas of the customer journey This enables hotel groups independents and apartments of all sizes to achieve maximum occupancy at the most profitable rate The range of solutions cover property management online bookings central reservations channel distribution EPoS and website development Their partnership with JLL means they can offer superior technology and a unique insight to

    Original URL path: http://www.ihf.ie/content/ihf-conference-and-showtel-2015 (2016-02-07)
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  • Chefs | Irish Hotels Federation
    Want to feature your Hotel on our site Click HERE Chefs Back Submitted by HR Blue Haven C on Mon 07 04 2014 4 16pm Property Name Blue Haven Hotel County Cork Employment Type Full Time Department Kitchen Blue Haven Hotel currently has full time positions for both Commis Chef Chef de Partie for immediate start Required Skills Candidates should be fluent in English with a minimum of 2 years

    Original URL path: http://www.ihf.ie/jobs/chefs (2016-02-07)
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