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  • Duty Manager | Irish Hotels Federation
    Galway Employment Type Full Time This position represents an ideal opportunity for the successful candidate to further develop their skills and enhance their career prospects As a company we recognise the value and importance of investing in our staff through the provision of quality training and career advancement opportunities We have a proven track record in nurturing employee potential with our objective being to create and maintain a culture of learning and development at all levels throughout the organisation Perched on the shores of Galway Bay just outside Galway city this multi award winning four star resort hotel prides itself on the ambiance of quality style luxury that prevails throughout the hotel from it s restful lounges exquisite restaurants award winning bars leisure facilities to its superbly appointed accommodation offering panoramic views of the bay 100 Best Places to Stay in Ireland Bridgestone Guide 2010 2011 2012 Members of Good Food Ireland Awarded 4 Star Gold Irish Accommodation Services Institute 2010 2011 2012 IASI Supreme Award Finalist 2012 Green Hospitality Silver Medal Winners 2011 2011 Required Qualifications Third Level Hospitality Qualification required The successful candidate will possess at least one years Supervisory Management experience in a four five star hotel

    Original URL path: http://www.ihf.ie/jobs/duty-manager-0 (2016-02-07)
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  • Reservations Supervisor | Irish Hotels Federation
    RESERVATIONS SUPERVISOR Key responsibilities of this role include Ensuring the smooth running of all Reservations operations Liasing with Senior Managers Sales and Marketing on optimising sales and revenue growth Positioning presentation and rate management on third party websites in consultation with the General Manager Manage social networking sites such as Facebook Twitter and Linkedin Daily telephone reservations and product unselling Required Skills The successful candidate will possess minimum two years

    Original URL path: http://www.ihf.ie/jobs/reservations-supervisor (2016-02-07)
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  • Senior Chef de Partie | Irish Hotels Federation
    s Seafood Bar Grill under the expert tutilage of our new Head Chef Gavin O Rourke The ideal candidate for this position will have 2 4 years experience in a similar role You must have a good attitude be hard working a team player and be willing to learn You must have flexibility towards hours as straight split shifts are involved You will be expected to perform general chef de partie duties be passionate about food cooking and your working environment You must ensure that all food prepared is to the standards required in terms of food safety quality and portion control Primary Objectives To ensure the smooth running of your department To ensure all Mis en Place is in place for service To inform the chef of any food ordering requirements To assist in the training of junior staff To ensure all areas are working as a team To ensure all guests receive a high quality meal To work as a unified team with high levels of HACCP awareness Tasks Duties Responsibilities To assist the Head Chef so that the kitchen operations run smoothly working together with the service teams To assist in the supervision and training of junior members of staff To assist in the receiving and checking of deliveries To assist in the ordering of food items when necessary To ensure all food leaves the kitchen in safe sound manner To keep ones area clean and tidy at all times To adhere to our HACCP system To work as a team To respect all members of staff To attend training courses when required To adhere to health and safety regulations of the hotel To report any incidents complaints to management To anticipate guest needs To complete relevant paperwork To report for duty on time and in full

    Original URL path: http://www.ihf.ie/jobs/senior-chef-de-partie (2016-02-07)
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  • Chef de Partie/Pastry | Irish Hotels Federation
    Bar Grill under the expert tutilage of our new Head Chef Gavin O Rourke The ideal candidate for this position will have 2 4 years experience in a similar role You must have a good attitude be hard working a team player and be willing to learn You must have flexibility towards hours as straight split shifts are involved You will be expected to perform general chef de partie duties be passionate about food cooking and your working environment You must ensure that all food prepared is to the standards required in terms of food safety quality and portion control Primary Objectives To assist the Head chef in design and implementation of new dessert menus To ensure all Mis en Place is in place for service To inform the chef of any food ordering requirements To assist in the training of junior staff To ensure all areas are working as a team To ensure all guests receive a high quality meal To work as a unified team with high levels of HACCP awareness Tasks Duties Responsibilities To assist the Head Chef so that the kitchen operations run smoothly working together with the service teams To assist in the supervision and training of junior members of staff To assist in the receiving and checking of deliveries To assist in the ordering of food items when necessary To ensure all food leaves the kitchen in safe sound manner To keep ones area clean and tidy at all times To adhere to our HACCP system To work as a team To respect all members of staff To attend training courses when required To adhere to health and safety regulations of the hotel To report any incidents complaints to management To anticipate guest needs To complete relevant paperwork To report for duty on time

    Original URL path: http://www.ihf.ie/jobs/chef-de-partiepastry (2016-02-07)
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  • Sous Chef | Irish Hotels Federation
    O Rourke The ideal candidate for this position will have 2 4 years experience in a similar role You must have a good attitude be hard working a team player and be willing to learn You must have flexibility towards hours as straight split shifts are involved You will be expected to perform sous chef duties be passionate about food cooking and your working environment You must ensure that all food prepared is to the standards required in terms of food safety quality and portion control Primary Objectives To ensure the smooth running of the kitchens To assist the Head chef in maximizing the profitability of the food business To assist the Head Chef with design and implementation of new menus in all food outlets To ensure all Mis en Place is in place for service To inform the chef of any food ordering requirements To assist in the training of junior staff To ensure all areas are working as a team To ensure all guests receive a high quality meal To lead the unified team with high levels of HACCP awareness Tasks Duties Responsibilities To assist the Head Chef so that the kitchen operations run smoothly working together with the service teams To assist in the supervision and training of junior members of staff To assist in the receiving and checking of deliveries To assist in the ordering of food items when necessary To ensure all food leaves the kitchen in safe sound manner To keep ones area clean and tidy at all times To adhere to our HACCP system To work as a team To respect all members of staff To attend training courses when required To adhere to health and safety regulations of the hotel To report any incidents complaints to management To anticipate guest needs To

    Original URL path: http://www.ihf.ie/jobs/sous-chef-0 (2016-02-07)
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  • Chef | Irish Hotels Federation
    to feature your Hotel on our site Click HERE Chef Back Submitted by johnyates168 on Sat 13 04 2013 12 16pm Property Name Woodhill House County Donegal Employment Type Full Time Department Kitchen Chef with passion for food required to work in our 40 cover fine dinning country house restaurant in county Donegal Experience qualifications essential hours salary negotiable Required Qualifications Professional qualifications linked with experience including HACCP Required Skills

    Original URL path: http://www.ihf.ie/jobs/chef (2016-02-07)
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  • Night Porter | Irish Hotels Federation
    2 12pm Property Name The Killarney Park Hotel County Kerry Employment Type Full Time Department Other other department Concierge Night Porter Full Time position 5 nights a week Fluent English and computer skills required Full clean Irish Driving Licence required Previous experience in a similiar establishment with food and beverage experience preferable Passion and enthusiasm for the industry and high level of customer care Organised and ability to work on

    Original URL path: http://www.ihf.ie/jobs/night-porter (2016-02-07)
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  • Food & Beverage Manager | Irish Hotels Federation
    Department Other other department Food Beverage To ensure that a complete food and beverage service is provided for all guests and visitors to the hotel To ensure appropriate quality standards are documented and adhered to at all times and regularly reviewed to take into account changing customer requirements To ensure that high standards of customer care are delivered at all times and to exceed our customer s expectations To ensure comprehensive guest histories are kept and used in all areas of responsibility and to contribute to guest histories in other areas To ensure an appropriate and comprehensive customer feedback system is in operation and the results are reflected in service and training To ensure that all repeat guests are identified and acknowledged in an appropriate manner Assist in compiling staff rosters on a weekly basis in line with the business needs and to complete time sheets each week To maximise all sales opportunities and to promote a selling environment throughout the department ensuring that sales targets are met To ensure that the bar restaurant teams have a good knowledge of the food wines coffees cigars etc and that they are able to passionately describe and make informed suggestions to guests

    Original URL path: http://www.ihf.ie/jobs/food-beverage-manager-0 (2016-02-07)
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