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  • Conference & Banqueting Operations Manager | Irish Hotels Federation
    44pm Property Name Limerick Strand Hotel County Limerick Employment Type Full Time Department Other other department Conference Banquting At Limerick Strand Hotel we offer a full range of facilities including 184 bedrooms a function room that caters for up to 600 people 13 purpose built meeting rooms 6 of which are located on the top floor of the Hotel with panoramic views of the city also a business centre and meeting reception area Energize Leisure Centre Cafe Bar and Award winning River Restaurant MAIN DUTIES AND RESPONSIBILITIES Responsible for all meeting conference and banqueting events Full responsibility for standards development motivation and supervision of banqueting staff To direct the activities of the Conference Banqueting Department in order to maintain and improve the product quality productivity and service and to increase volume sales and profits Assume responsibility for training control and motivation of relevant staff including assisting with the induction and training of all staff Responsible for the accuracy communication and distribution of event orders Attending weekly Operations meeting HOD meeting ensuring the information discusses is cascaded to employees Work with C B Sales Team and Kitchen to ensure best practice in all meetings and events To maintain a strong presence

    Original URL path: http://www.ihf.ie/jobs/conference-banqueting-operations-manager (2016-02-07)
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  • Breakfast/Lunch Chef | Irish Hotels Federation
    Breakfast Lunch Chef Back Submitted by donnachahurley6363 on Mon 14 04 2014 10 54pm Property Name Absolute Hotel Limerick County Limerick Employment Type Full Time Department Kitchen The four star Absolute Hotel ideally located on the Abbey River in Limerick consists of 99 bedrooms Riverbank Restaurant and Bar as well as conference and banqueting facilities for up to 200 people Currently recruiting a Breakfast Chef for our busy kitchen The successful candidate will work alongside our Head Chef and Sous Chef in the food service for the Bar Grill Responsibilities include Maintaining HACCP Standards Preparing menu items in the standard set out in SOP s Assisting in the management of HACCP Liaising with suppliers and ensuring we receive best goods and service for our kitchen Developing the Food service of The Absolute Hotel i e menu changes standards The successful candidate will have worked in a similar role be available to work shifts and to have the correct permission to work in Ireland In return we offer a competitive salary and benefits package as well as training and development opportunities Daytime hours only eg 6am 3pm and able to be flexible Candidates without breakfast experience will not be considered No

    Original URL path: http://www.ihf.ie/jobs/breakfastlunch-chef (2016-02-07)
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  • Assistant Food & Beverage Manager (absolute bar & grill responsible) | Irish Hotels Federation
    Check out Want to feature your Hotel on our site Click HERE Assistant Food Beverage Manager absolute bar grill responsible Back Submitted by donnachahurley6363 on Mon 14 04 2014 10 52pm Property Name Absolute Hotel Limerick County Limerick Employment Type Full Time Department Restaurant The Four Star Absolute Hotel in Limerick consists of 99 bedrooms Absolute Bar Grill as well as conference and banqueting facilities for up to 170 people The core focus of the position will be on the Food Beverage standards in the bar and grill You will be reporting into an Operations Manager Other areas of strong focus include labour controls quality of service delivery leading and training of the team and control of beverage stocktake This person will have to work closely with the other heads of department to help us drive the business onwards You will have to be very organised strategic and able to deliver on the systems and projects This suits a first time step up for a candidate with experience utilising a similar skills set in a Hotel business preferably in or 4 star hotel The key focus is demonstratable success in standards delivery Only appropriate candidates will be contacted for interview

    Original URL path: http://www.ihf.ie/jobs/assistant-food-beverage-manager-absolute-bar-grill-responsible (2016-02-07)
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  • Head Chef | Irish Hotels Federation
    Abbey River in Limerick consists of 99 bedrooms Absolute Bar Grill as well as conference and banqueting facilities for up to 200 people Currently recruiting a Head Chef for our busy hotel kitchen The successful candidate will work head up a small brigade managing the food service for the Absolute Bar Grill as well as catering for our Function and Conference Rooms This is a hands on roll and will required a real doer with clear vision to deliver in these tough market conditions Responsibilities include Ensure the smooth running of the hotel kitchen Deliver great food consistently Motivate lead and develop the team Liaise with the front of house managers Develop a strong relationship Management of HACCP Ensure all kitchen is maintained to highest standards Deliver appropriate menu offerings as required within budgetary operational constraints Evolve offering on a regular basis to keep things dynamic Liaise with suppliers to ensure value and consistency If you want this role you need to prove you have delivered in previous positions We are not looking for complicated food concepts we want great ingredients used to deliver simple flavours delivered consistently The team is small the work will be hard but there is

    Original URL path: http://www.ihf.ie/jobs/head-chef-1 (2016-02-07)
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  • Full Time | Irish Hotels Federation
    an individual with drive ambition and strong interpersonal skills to lead and co ordinate our Bar Restaurant teams The successful candidate will have the ability to deliver high levels of Customer Service within the Bar Restaurant environment coupled with the skills and knowledge to train and motivate team Read more about Food Beverage Supervisors Hotel Receptionist Submitted by junedarrer782 on Wed 23 10 2013 5 53pm We are currently require a Receptionist on a full time permanent basis to join their busy Reception Team The pay rate for this role would be 10 00 per hour inclusive of Sunday Premium and overtime payments where applicable The main duties of this role includes To greet guests in a warm friendly manner To check in and out guests efficiently and quickly using Hotsoft Answer switchboard and telephone in a friendly professional manner transferring calls to correct extensions and dealing with requests Read more about Hotel Receptionist F B Manager Submitted by Janice Frost on Wed 16 10 2013 4 37pm Whites Hotel is part of the Dalata Hotel Group now the largest hotel group in Ireland which includes 12 Maldron Hotels and 21 partner hotels we are currently recruiting for a F B Manager to join our team Food Beverage Manager Read more about F B Manager Sales Marketing Manager for Dublin City Centre Hotel Submitted by petercollins on Tue 15 10 2013 9 44pm JOB TITLE SALES MARKETING MANAGER REPORTING TO GENERAL MANAGER Read more about Sales Marketing Manager for Dublin City Centre Hotel Business Development Manager Submitted by Ashling Lenane on Mon 07 10 2013 12 27pm Business Development Manager Read more about Business Development Manager Commis Chef Submitted by ianmcguinness6186 on Thu 03 10 2013 5 11pm 4 Star hotel North County dublin looking to hire a commis chef

    Original URL path: http://www.ihf.ie/employment-type/full-time?page=16 (2016-02-07)
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  • Spa Therapists | Irish Hotels Federation
    Back Submitted by adriannoonan3016 on Wed 20 02 2013 2 51pm Property Name Knockranny House Hotel County Mayo Employment Type Full Time Department Spa Spa Therapist Reports to Spa Manager Main Purpose of Job To carry out Spa treatments and customer care to the highest standard Outline Job Description Busy SPA requires an Experienced Beauty Therapist A fantastic opportunity to join one of Irelands leading Spa s in the picturesque town of Westport The Successful Candidate MUST have the following Experience as a spa therapist A passion for customer care Qualifications in Body Facial therapies Most have strong retail sales and able to achieve targets Fluent English Must be able to work under pressure and as part of a team Must be able to wax tint and French paint Must be available to work weekends and bank holidays Requirements To advice clients on services and treatments To advise clients on products and aftercare To achieve designated performance targets To maintain a high personal hygiene and very neat appearance To undertake additional tasks and duties required by your manger from time to time The Spa is open 7 days a week and the successful candidate will need to be available for

    Original URL path: http://www.ihf.ie/jobs/spa-therapists (2016-02-07)
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  • Asst Pastry Chef | Irish Hotels Federation
    out Want to feature your Hotel on our site Click HERE Asst Pastry Chef Back Submitted by personnel thema on Tue 19 02 2013 1 58pm Property Name The Malton County Kerry Employment Type Full Time Department Kitchen Assistant to the Head Pastry Chef Working in a fast paced environment Excellent opportunity to learn Required Qualifications 1 2 years experience in a similar role Required Skills Flexible enthusastic hard worker

    Original URL path: http://www.ihf.ie/jobs/asst-pastry-chef (2016-02-07)
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  • Bar & Restaurant Manager | Irish Hotels Federation
    time dressed in full clean uniform name badge well groomed and presenting a professional appearance to our guests Responsible for the smooth running of the Bar Restaurant Department in line with company standards of Procedures predetermined budgets and all relevant legislation Training Development of the Bar Restaurant Team using relevant techniques and ensuring all training is documented Employee Relations Performance Management of the Bar Restaurant Team with the assistance of the HR Department To be aware of the day s business in all Departments within the Hotel Management of the departments staffing levels holidays in line with departmental budgets Supervise the activities of all Bar Restaurant team to ensure all team members are aware of their responsibilities and are performing all duties to a consistently high standard The Management of all stock level s within the Department in line with Departmental Budgets To work with the Head Chef and Senior Managers on menu planning through monitoring of food sales and introducing new menu ideas Management of cash handling procedures of department in accordance with company policy To communicate our services and facilities to guests as required To be aware and ensure compliance with all company policy s regarding Fire Health Safety Hygiene Food Hygiene and Customer Care Security To read understand and comply with your responsibilities Management of your team s as defined in the Health Safety Statement and Staff Handbook To liaise with all other Head s of Departments and Duty Managers to ensure high quality of service is achieved at all times To work in conjunction with the General Manager Deputy General Manager to ensure the smooth and efficient running of the department and overall Business Duty Manager shifts as required Attendance at all Operational Meetings Occasional Duties To attend meeting training sessions as required To assist in

    Original URL path: http://www.ihf.ie/jobs/bar-restaurant-manager (2016-02-07)
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