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  • Experienced Bar & Waiting Staff | Irish Hotels Federation
    our site Click HERE Experienced Bar Waiting Staff Back Submitted by Inchydoneyisland3092 on Fri 17 04 2015 4 56pm Property Name Inchydoney Island Lodge Spa County Cork Employment Type Part Time Department Restaurant other department Bar Inchydoney Island Lodge Spa is a 4 star award winning hotel and Spa overlooking the blue flag beaches of Inchydoney Situated 2 miles outside of the busy seaside town of Clonakilty Inchydoney Island lodge Spa are looking to recruit part time Experienced Bar Waiting Staff Working with a dynamic team of young people in Dunes Bar Bistro The successful candidate will be required to work as part of a busy team Various shifts available Main duties include serving of tea coffee and alcoholic drinks Serving of food Preparation of Bar prior to opening and closing Must have a flair for dealing with the public and previous bar or waiting experience is essential Full Part time positions available Required Qualifications Must be friendly outgoing and enthusiastic Previous experience in a busy 4 hotel is essential A qualification from a recognised Culinary Arts College is desirable Salary is negotiable and will be in line with experience Other benefits include meals on duty full use of therapy

    Original URL path: http://www.ihf.ie/jobs/experienced-bar-waiting-staff-0 (2016-02-07)
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  • Commi Chef | Irish Hotels Federation
    be capable of managing and motivating the kitchen team in a busy working environment A detailed knowledge of Hygiene HACCP and food cost control is essential Qualifications Required Candidates must have a passion for producing quality food with a proven track record in a 4 property Some responsibilities will include To be fully responsible and accountable for all aspects of kitchen management including people management To produce food in line with company philosophy and maintain kitchen within all legal requirements Responsibility for stock control monitoring Menu planning Costings Staff Training Preparing Food for all F B outlets Banq Bar Restaurant Weddings and Functions HACCP trained Must have the ability to multi task in fast paced environment Must be flexible with regards to hours Keep a high standard of Personal Hygiene clean presentable uniform as set out in the Staff Handbook To have full knowledge of all Menu s and your responsibilities in accordance with those menus Ensure all deliveries goods inwards are checked signed stored and labelled in accordance with Haccp procedures as outlined by the Head Chef Ensure correct safety clothing and footwear is worn and abide by health and safety procedures as outlined throughout the hotel and advised

    Original URL path: http://www.ihf.ie/jobs/commi-chef (2016-02-07)
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  • Experienced Bar Person | Irish Hotels Federation
    busy Food Beverage operation The ideal candidate must have a minimum of 2 years experience working in a busy hotel in Ireland and be available to work flexible hours You must speak fluent English and work to a high standard in customer service We are looking for someone who is out going friendly and ambitious to join our expanding team Hours of work are based on business demand A full

    Original URL path: http://www.ihf.ie/jobs/experienced-bar-person (2016-02-07)
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  • Experienced Corporate Sales Executive | Irish Hotels Federation
    in one of the West of Ireland leading hotels The individual will work with the Sales Marketing Team to improve the hotels market position increase revenues and drive business into the individual corporate and conference meeting room market segments The ideal candidate will hold excellent organizational strategic skills build long term beneficial key customer relationships identify business opportunities and negotiate close profitable business deals A previous background in corporate sales in an Irish based hotel is desirable Responsible for Understanding the hotel product with the ability to quote for all eventualities Dealing with clients on telephone fax email face to face and responding to all requests in a professional and timely manner endeavoring to convert every call into a sale To compile weekly monthly sales report for the hotel To target sales territories and ensure existing business is maintained and new business is developed To maximize on all sales and referral leads in a timely manner To ensure all administration work is complete follow up calls research calls rate contracts etc communicate all negotiated rates to reservations and all other liaising departments To be familiar with the business activities of the hotel on a weekly basis To ensure all sales

    Original URL path: http://www.ihf.ie/jobs/experienced-corporate-sales-executive (2016-02-07)
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  • Commis Breakfast Chef | Irish Hotels Federation
    Check in Check out Want to feature your Hotel on our site Click HERE Commis Breakfast Chef Back Submitted by anitahiggins566 on Tue 20 01 2015 1 07pm Property Name Adare Manor Hotel County Limerick Employment Type Part Time Department Kitchen Adare Manor Hotel now has an excellent opportunity available for a Commis Breakfast Chef Flexible Hours to join our fine dining manor house culinary team While the role will involve shift patterns and weekend work associated with the hotel industry the majority of shifts will be breakfast shifts The successful candidate will have at least 1 to 2 years experience as a Chef will display a positive attitude and flexible approach to work and have the ability to work in a team environment Duties included in the role To cook food to the required specifications To ensure the smooth running of food service with Kitchen and Restaurant personnel To ensure all special requests are met To work in an organised hygienic manner at all times ensuring the HACCP regulations are adhered to To receive goods from suppliers when required and to ensure products conform with HACCP specifications Benefits package Competitive salary Meals on Duty Provision and laundry of uniform

    Original URL path: http://www.ihf.ie/jobs/commis-breakfast-chef (2016-02-07)
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  • Commis Chef | Irish Hotels Federation
    With the ability to work alone and remain calm under pressure You may be required to work both breakfast and evening shifts Primary Objective of Position Under the general guidance of the Head Chef Operations Manager provide the highest food quality consistent with good cost control Tasks Duties and Responsibilities Maximize guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel Kitchen Assures adherence to the hotels standards of food quality preparation recipes and presentation Maintains product consistency by conducting inspections of seasoning Portions and food appearance and follows up appropriately Assures proper safety Hygiene and sanitation practices and followed Ensure readiness and compliance in case of last minute changes to reservations and or rosters Ensure that prices and portions are offered in accordance with food beverage profit objectives Health and Safety Carries out work in line with all HACCP and food Safety Regulations Adheres to all health sanitation and food safety rules and regulations Ensure that all potential and real hazards are reported and reduced immediately Fully understand the hotels fire emergency and bomb procedures Carries out work in a safe manner that does not harm or inure self or others

    Original URL path: http://www.ihf.ie/jobs/commis-chef-7 (2016-02-07)
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  • PT Commis Chef | Irish Hotels Federation
    approach to learning correct methods of Kitchen work Main Duties To establish a basic knowledge of the elementary kitchen practices through training To perform duties as prescribed by the more senior chefs and to learn from him her the preparation cooking and presentation of dishes according to specification To always operate in a clean hygienic manner keeping both person and surrounding work areas as clean as possible at all times and conforming to company hygiene regulations appertaining to the position To assist the Head Chef or Sous Chef in any tasks that they may be require to the best of your capabilities To ensure safe and correct use of all equipment within training limitations and legal constraints To report any accidents and breakages to the Head Chef To attend any meetings and training sessions when required to by the Head Chef To ensure that wastage is kept to a minimum at all times To work in accordance with the weekly staff roster issued by the Head Chef and to notify the kitchen Head Chef of any illness by 10pm the evening previous to the start of the shift To ensure that you present to work wearing the relevant uniform and to the highest possible standards of personal hygiene and appearance No jewellery Hats must be worn at all times To always operate in a clean hygienic manner keeping both person and surrounding work areas as clean as possible at all times and conforming to company hygiene regulations appertaining to the position ensuring that all areas are washed down at the end of your shift To ensure that all hygiene regulations are adhered to at all times in all areas of the hotel particularly the food production areas To comply with all statutory and legal requirements and Health Safety Fire Hygiene

    Original URL path: http://www.ihf.ie/jobs/pt-commis-chef (2016-02-07)
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  • PT Leisure Attendant Maternity Cover | Irish Hotels Federation
    damage to the facility To give trained assistance to leisure centre users in difficulty and directing the activities of the users to prevent injury Teaching of swimming where qualified to do so Life saving and resuscitation to members and residents Reporting to the manager any mishaps which require medical attention or serious breach of pool discipline which might result in complaints being submitted To report without un reasonable delay any defects in equipment place of work systems of work which may become a danger To have a responsibility to your own health safety and that of those around you Ensure that water tests are carried out and recorded in the official log Opening up and closing of the facilities Assisting at reception to cover breaks To welcome the members and residents and assist them with any enquiries and to ensure that customer care standards are maintained Taking bookings cash handling and keeping the reception area in a neat and tidy condition To ensure the cleanliness of the facility including the general areas the changing rooms and showers the steam room and sauna pool surrounds the gym and the aerobics studio To ensure the safe handling of cleaning chemicals and storage

    Original URL path: http://www.ihf.ie/jobs/pt-leisure-attendant-0 (2016-02-07)
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