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  • General Manager | Irish Hotels Federation
    Maximising Hotel revenue and profitability from all market segments Responsible for development and direction of management team in order to achieve pre set goals and targets as agreed Responsible for maximising the profit opportunities of all outlets in the property Work closely with Group Revenue and Sales in order to achieve increased revenue per available room Analysing sales figures and devising marketing and revenue management strategies Meeting budgets and exceeding revenue targets Manage budgets and finacial plans as well as controlling expenditure Monitors the performance of the hotel through verification and analysis of guest satisfaction systems and financial reports Initiates corrective action To maintain and regularly update the companys policies and to ensure team members are adhering to it To attend all company social and promotional functions maintaining a high profile with current and prospective clients representing the property Oversee all food and beverage functions within the hotel Establishes and maintains a pro active human resource function to ensure employee motivation training and development To be responsible for the Duty Management Team and ensure that they are fully trained in all areas of the hotel To manage and motivate Heads of Department Ensures good safety practices of employees and guests assisting in the maintenance of proper emergency and security procedures Supervising maintenance supplies renovations and furnishings Liaising with contractors and suppliers Ensuring compliance with licensing laws health and safety employment regulations and other statutory regulations To make sure that appropriate fire evacuation procedures are in place for all hotel departments that all hotel employees are aware of them and that regular fire drills are carried out Planning and Organizing To ensure that SOPs are in place for all departments and to ensure they are updated frequently and adhered to at all times To ensure all team members attend all training as required by the company To develop the design of new programs and campaigns to ensure additional sales from various market segments To ensure regular team and departmental meetings are held and that minutes of meetings are recorded followed up and forwarded for your attention To ascertain and follow up on client feedback identify and address potential service shortfalls To oversee hotel printed promotional material including brochures flyers special offers posters etc as required always following brand guidelines To work on developing and enhance the hotel website working with marketing and web supplier to increase the market share for all markets To regularly monitor all factors capable of affecting the hotel tourism business Cost Effectiveness In conjunction with accounts department prepare the departments annual budgets analyse results and to implement corrective actions as required To control and analyse departmental costs on an ongoing basis and to implement corrective actions as required To ensure all working materials equipment areas sinage are maintained in good condition All faulty damaged equipement and matters of health and safety concerns are immediateley reported General To interact and communicate with clients guests and colleagues in a corteous friendly and professional manner at all times To be

    Original URL path: http://www.ihf.ie/jobs/general-manager-2 (2016-02-07)
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  • Commis / Breakfast Chef | Irish Hotels Federation
    Department Kitchen We are looking for an enthusiastic individual looking to make his or her name and a career in fine dining and the restaurant hospitality business Rathsallagh has a long list of graduates who now one and run their own businesses around the World so the opportunities are there You may have come from a catering or cookery school such as Ballymaloe or other similar establishments abroad Or you may simply be a talented cook either way if you are the successful candidate you will become part of an award winning team Irish Country House of the year twice Irish Country House Restaurants Awards Food Wine Awards National Breakfast Awards 4 times who take pride and more importantly enjoy their work Your job will be to assist our Head and Senior Chefs in the preparation of food for our fine dining restaurant you will also help in catering for banquettes during the busy summer season Your job description covers all operations expected of a top chef including ensuring the cleanliness of the kitchen is in line with Food Hygiene Regulations HACCP and to ensure that food preparation and production are carried out to the highest standards to ensure customer

    Original URL path: http://www.ihf.ie/jobs/commis-breakfast-chef-0 (2016-02-07)
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  • Full Time | Irish Hotels Federation
    Front Office team Read more about Receptionist Leisure Centre Manager Submitted by Janice Frost on Wed 01 10 2014 10 57am To be confirmed Read more about Leisure Centre Manager Qualified Chef Submitted by Janice Frost on Thu 11 09 2014 5 40pm Whites Hotel is part of the Dalata Hotel Group now the largest hotel group in Ireland which includes 13 Maldron Hotels and 26 partner hotels we are currently recruiting for a Qualified Main Purpose Of Job To assist the Head Chef Sous Chef and Chef de Partie s in all Food Production areas of the hotel working with the kitchen team to ensure that menus and food are presented to the highest possible standards Read more about Qualified Chef Head Receptionist Front Office Manager Submitted by tonykelly on Wed 10 09 2014 9 41am Job Description Read more about Head Receptionist Front Office Manager Spa Manager Submitted by Janice Frost on Mon 01 09 2014 1 36pm Whites Hotel is part of the Dalata Hotel Group Irelands largest Hotel Group comprising of 13 Maldron Hotels and 26 partner Hotels we are now recruiting for a Spa Manager Scope of the Job Read more about Spa Manager Food Beverage Attendant Submitted by Kilronancastle6446 on Wed 27 08 2014 1 33pm MAIN DUTIES Ø To ensure that all guests are served in a timely and efficiently manner Ø To anticipate the needs of all guests e g condiments more drinks etc Ø To ensure that complaints are handled in an efficient prompt guest satisfying way and are always communicated to the F B C B Duty Manager Ø To have a thorough knowledge of menus specials pricing any changes etc Ø To take every care to ensure highest possible standard of service through staff training Read more about Food

    Original URL path: http://www.ihf.ie/employment-type/full-time?page=9 (2016-02-07)
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  • Housekeeping Assistant | Irish Hotels Federation
    39pm Property Name Kingfisher Lodge GUESTHOUSE County Kerry Employment Type Full Time Department Housekeeping Housekeeping person wanted for Guesthouse in Killarney General guesthouse duties including Breakfast waitressing and then Uphouse Bedroom cleaning servicing Required Qualifications Minimum of 2 years experience in a similar position in a 3 4 star property Fluent english essential Required Skills Excellent Communication skills and friendly out going personality a necessity Ability to work on own

    Original URL path: http://www.ihf.ie/jobs/housekeeping-assistant (2016-02-07)
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  • Assistant Leisure Centre Manager | Irish Hotels Federation
    all matters that may affect their health and safety whilst on the premises 4 Demonstrate by personal behaviour that only the highest standards of safety are acceptable in the workplace at all times 4 Ensure that employees under their control receive training and instruction relevant to the task being performed 4 Ensure that employees under their control are aware of the actions to be taken in the case of emergencies 4 Ensure that good housekeeping is maintained and that areas particularly exit and escape routes are kept clear and fire points un obstructed at all times 4 Ensure that accident report forms are completed 4 Ensure that accidents are investigated in order to take preventative measures and revise procedures to minimise future risks 4 Carry out regular safety checks in the workplace 4 Ensure that all equipment is maintained in good working order 4 Ensure all contractors adopt a safe system of work and do not lower safety standards 4 Ensuring employees wear the correct personal protective equipment if required 4 Continually develop safe working practices 4 Establish and maintain effective working relationships with co workers supervisors members and residents 4 To be responsible for the overseeing and general safety of the members and residents to prevent injury misuse and damage to the facility 4 Reporting to the manager any mishaps which require medical attention or serious breach of pool discipline which might result in complaints being submitted 4 Opening up and closing of the facilities 4 To be familiar with the Standard Operating Procedures of the Leisure Centre 4 Pursue personal development of skills and knowledge necessary for the effective performance of the role and to undertake any training in these areas as designated the Leisure Manger 4 To ensure smooth day to day running of the Wexford Club

    Original URL path: http://www.ihf.ie/jobs/assistant-leisure-centre-manager (2016-02-07)
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  • Kids Club Manager | Irish Hotels Federation
    Manager Job Description Leading a children s club team to create a professional and safe environment in which to deliver a children s club programme Developing and coordinating the delivery of children s club activities in all weather condition according to agreed company standards polices and procedures Key Responsibilities and Tasks Present a professional appearance and attitude at all times and maintain an excellent standard of customer service Create a safe environment for both staff and children to operate in Oversee the maintenance repair and security of Amber Springs Hotel equipment a Organise a working rota taking into consideration qualifications and company set ratios Lead a team to set up pack up and proactively provide supervision and assistance to all children each day Train motivate and appraise the children s club team to ensure the highest levels of service and coordinate and deliver a training programme assuming responsibility for the development of the children s club team Develop positive working relationships with all departments Help organize and host social events deliver briefings and generally interact with guests at all times Be flexible in your job role and willing to assist in all other duties within reason as requested by your manager according to training you have been given Personal Specification Qualifications and Experience required First Aid certificate FETEC LEVEL 5 Garda Clearance Previous experience of working with children in an activity environment Experience running a extensive children s club programme and managing a team Previous responsibility for safety standards Previous customer service experience Knowledge Skills and Abilities required Ability to deliver fun engaging safe and age appropriate children s club activities Skilled at creating and organising a multifaceted children s club activity programme Extensive knowledge of the current trends in other children s club programme knowledge of current child protection

    Original URL path: http://www.ihf.ie/jobs/kids-club-manager (2016-02-07)
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  • Chef de Partie | Irish Hotels Federation
    award winning Pins Gastro Bar Bistro The Twelve 2 to 3 years dining experience Passionate about seasonal local produce creative motivated and aspiring to Sous Chef The Twelve Award winning restaurants focusing on seasonal local produce in a casual setting Passion and creativity a minimum requirement The successful candidate will possess a flair and passion for food production and be imaginative and creative Responsibilities will include assisting in food preparation food production and food service carried out to the highest standard and in accordance with all Food Hygiene Regulations A commitment to high standards attention to detail and high volume experience are essential Excellent communication and leadership skills also required The Twelve s philosophy will be personified in its employees people who share a single goal going above and beyond to exceed guests expectations A stone s throw from Galway s city of the tribes and set amidst the celebrated beauty of the West of Ireland The Twelve in Barna is more than a place to eat and sleep T he Hotel at the Crossroads where History and Tradition meet Luxury and Style Best New Hotel Award 2007 Best Boutique Hotel Award every year since National Hospitality Ireland Awards West

    Original URL path: http://www.ihf.ie/jobs/chef-de-partie-1 (2016-02-07)
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  • Banqueting Chef | Irish Hotels Federation
    03 02 2015 5 32pm Property Name Knightsbrook Hotel Spa Golf Resort County Meath Employment Type Full Time Department Kitchen Knightsbrook Hotel Spa Golf Resort have a vacancy for an experienced Banqueting Chef the successful candidate will have a minimum of 4 years experience in a similar role in a four star establishment or above and confident catering for functions up to 400 500 pax Hours of works will be

    Original URL path: http://www.ihf.ie/jobs/banqueting-chef (2016-02-07)
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