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  • Head Chef | Irish Hotels Federation
    by personally performing tasks while leading the team and managing all food related functions The Head Chef will strive to continualy imporve guest and employee satisfaction while maintaining hte operating budget within the property for the kitchen department by managing all kitchen areas to ensure a consistent high quality product is produced Must ensure HACCP and food standards are achieved in line with company standards Main Purpose of Role To provide leadership to the kitchen brigade and act as a role model in the production and presentation of dishes Required Skills MAIN DUTIES OF THE ROLE To produce good quality food in line with company standards and local requirements meeting and exceeding customer expectations To promote good working relations within the kitchen area and with other Departments To ensure staff levels are maintained in line with business demands maintaining budgeted wage costs To ensure the kitchen storage areas and refuse areas are well maintained To be fully compliant with HACCP To liaise with the local Environmental Health Officer and the Company Hygiene consultant To ensure all food products purchased are to the agreed standard from a designated supplier Work on menu development for catering and restaurant bar operations Manage departmental expenses including food cost supplies uniforms and equipment Ensure all company standards of performance are consistently adhered to To forecast business levels accurately and to take the necessary action to service the forecasted business levels to quality standard costs norms and staffing establishments To follow correct procedures for all expenditure requests To liaise with accounts regarding accounting procedures To achieve the budgeted GP To operate effective control systems in the hotel To minimise waste of materials and energy through careful monitoring of staff The suitable candidate must have The successful candidate must have a minimum of 5 6 years working

    Original URL path: http://www.ihf.ie/jobs/head-chef-2 (2016-02-07)
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  • Sales Administrator | Irish Hotels Federation
    Twitter An ability to convert sales leads is crucial Be up to date with current market trends work closely with Sales Marketing Manager to develop successful strategies to identify new customers markets Aides in the development of a business plan and sales strategy for identified markets that ensures attainment of company sales goals and profitability Assists in the development of strategic marketing requirements in conjunction with the Executive Management Team i e Wedding Business Appreciates the need for consistency within the company s branding and marketing mix especially public relations PR and the internet Develops the hotel brand to ensure that it is current and reflects any changes or new offerings that the hotel has developed Exploits all Public Relations opportunities to maximise the Hotel s brand image Ensure that our promotions reflect or business morals and do not inadvertently offend the general public Assists the Sales Marketing Manager with Market Research Maintains contact with important clients in the market area to ensure high levels of client satisfaction Assists the Sales Marketing team to develop strategies to deliver the company the mission Understands the principles of marketing and advertising cost effectiveness i e controls expenses to meet budget guidelines Develops a calendar of events for the Commodore hotel which identifies sales opportunities for all business units Attends operational management meetings and reports to team members on Marketing activity and performance Ensures that all customer requirements are known and communicated to the relevant departments within the Commodore Hotel Required Qualifications College Diploma Degree in Business Sales Marketing Required Skills Key Qualities Someone who likes dealing with people is friendly and energetic An ambitious self motivated individual with a sales driven attitude Displays an excellent ability to self manage is organised can work off his her own initiative and works to deadlines

    Original URL path: http://www.ihf.ie/jobs/sales-administrator (2016-02-07)
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  • Junior Sous Chef | Irish Hotels Federation
    members of the team when required Able to supervise team in place in absence of Head Chef Strong attention to detail required Assist the Head Chef with ordering Willingness to gain responsibility and grow in this role and be rewarded accordingly Strong emphasis on producing a really good standard of food Assist with the development of delivery of Hygiene Targets and HACCP Standards Working with an established team Assist the

    Original URL path: http://www.ihf.ie/jobs/junior-sous-chef-0 (2016-02-07)
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  • Human Resource Generalist | Irish Hotels Federation
    02 04 2015 2 56pm Property Name Commodore Hotel County Cork Employment Type Full Time Department HR Key Qualities Ambitious Driven Energetic Objective Available at short notice Duties include Assisting with Recruitment Short listing applications scheduling interviews co coordinating the offer process The implementation of the disciplinary process Application of the hotel grievance procedure Assisting with the day to day running of the HR department Handling employee queries General HR administration and filing Provide operational HR support to employee s line managers Duty Management Team and the General Manager Development of Human Resource Policies and Procedures Manage projects as assigned Produce metrics for projects and processes as required Establish relationships with the HR team and grow the knowledge base of the team by partnering with key stakeholders on common initiatives and objectives Required Qualifications Candidates must possess Degree in Human Resource Management or experience in lieu Required Skills Knowledge of HR processes in particular o Employee contract o Induction o Performance Assessment Excellent technical skills Excel Word Google Docs as well as experience of HR systems Ability to work in a fast paced environment with high volume and complex demands Great communicator with experience of dealing with a variety of

    Original URL path: http://www.ihf.ie/jobs/human-resource-generalist (2016-02-07)
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  • Commi Chef | Irish Hotels Federation
    12 40pm Property Name Inishbofin House Hotel County Galway Employment Type Full Time Department Kitchen Commi Chef required for Inishbofin House Hotel a busy seasonal island hotel Immediate start season ends mid October Previous experience essential Duties include assisting head chef in all aspects of kitchen work from food prep stock deliveries and stock rotation to HACCP and maintaining high levels of standards A busy seasonal hotel with a strong

    Original URL path: http://www.ihf.ie/jobs/commi-chef-0 (2016-02-07)
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  • Sales Manager | Irish Hotels Federation
    and continue to support and develop our existing customer base The successful candidate must have at least 2 year s experience in a similar role in the Hospitality sector fluent spoken and written English the acumen to grow business with existing clients through relationship building ability to work on own initiative and be able to open doors into new business opportunities for our Company This role based in Dublin City Centre involves contributing to and assisting with the implementation of the annual Sales strategies This will involve a significant number of face to face sales calls on a weekly basis to those organisations who have the potential to avail of our hospitality services bedrooms food beverage and meetings The role will involve travel so candidates must be car owners and hold a full Driver s Licence If you are seeking a role that is challenging and rewarding in equal measure and you are ready to take the next step in your career please complete the details below and attach a current Curriculum Vitae Required Qualifications Essential qualifications Hotel experience and knowledge of the Hospitality Industry A proven track record in pro active sales Knowledge of and familiarity with various on

    Original URL path: http://www.ihf.ie/jobs/sales-manager-0 (2016-02-07)
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  • Deputy General Manager | Irish Hotels Federation
    Trinity City Hotel is currently seeking to recruit a suitably qualified and experienced Hospitality professional for the role of Deputy General Manager Reporting to the General Manager the successful candidate will manage all aspects of the day to day running of the hotel playing a prominent role in directing the Food and Beverage operations and delivering a very high level of customer care With the Department Mangers reporting directly to the Deputy General Manager the role involves ensuring that each area delivers a consistently high standard of guest service while achieving business objectives and maximising the profitability of all outlets and maintaining effective cost controls in all areas This hands on role requires the ideal candidate to have a minimum of 1 year previous experience within a large 4 star property Strong interpersonal skills and attention to detail are essential for this role Required Skills o Presentation and maintaining standards in all areas of the Hotel o Implementation of standard operating procedures throughout the Hotel o Ensuring that management and staff training and development is identified and completed by the relevant people o Work with the Sales Marketing team to maximise revenue in Food Beverage by implementing innovative sales ideas

    Original URL path: http://www.ihf.ie/jobs/deputy-general-manager (2016-02-07)
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  • Receptionist | Irish Hotels Federation
    by IHFcomms Where are you going Check in Check out Want to feature your Hotel on our site Click HERE Receptionist Back Submitted by kathleenheraghty6415 on Thu 19 03 2015 11 29am Property Name Inishbofin House Hotel County Galway Employment Type Full Time Department Reservations Inishbofin House Hotel a busy seasonal island hotel is currently seeking a Receptionist Candidate must have previous experience be professional and courteous extremely customer service focused Knowledge of front office systems essential with knowledge of Hotsoft being advantageous Candidate will be required to deal with all bookings OTA s balance cash deal with customer queries and any other business as requested by manager The role is full time seasonal The Hotel opens from 20th March to 11th October 2015 Immediate start 78 hour fortnight roster including weekends and split shifts If you would like the opportunity to work in The Best 3 Star Hotel in Ireland 2014 Hotel Catering Review then please forward your cv with a cover letter for consideration Required Qualifications Knowledge of front office systems preferably Hotsoft Required Skills Fluent English Ability to work well under pressure Courteous professional well presented Customer focused Apply to First Name Claire Surname Whyte Job Title

    Original URL path: http://www.ihf.ie/jobs/receptionist-9 (2016-02-07)
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