archive-ie.com » IE » I » IHF.IE

Total: 737

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • Chef de Partie | Irish Hotels Federation
    of Limerick which is situated on a superb riverside campus of over 133 hectares Two bridges cross the river on the campus offering an ideal walking circuit of the grounds with its trees its fountains and the river Shannon flowing through it all In Limerick sport is a matter of pride and passion Nearby to the hotel is the proud home of Munster Rugby the new Thomond Park stadium which is the jewel in the rugby crown of the city Limerick offers you a wonderfully wide range of activities and facilities which include Sightseeing culture activities horse racing fishing horse riding golf river cruising and so much more This luxury 4 hotel with conference and banqueting facilities leisure centre and C Salon offers superb accommodation from deluxe rooms to suites making this the ideal base for your holiday in the Limerick region We are currently recruiting for experienced Chef de Partie to join our expanding Kitchen team The main responsibilities are to provide a high standard of food to our Bistro Fine Dining Restaurant and Conference Banqueting Departments We are looking for passionate and career minded candidates to join our four star establishment Specific Responsibilities include Maintain and provide a high standard of performance within the food production areas of the hotel Ensure that all hygiene and HACCP regulations are adhered to You will be to be a self motivated and diligent in carrying out duties Carrying out all duties assigned and work as part of a team with all colleagues in a professional manner We are looking for someone who has held a previous position within a busy hotel environment and be interested in developing a wide range of experience in our bistro fine dining restaurant and conference banqueting departments will be flexible hard working and will carry out

    Original URL path: http://www.ihf.ie/jobs/chef-de-partie-25 (2016-02-07)
    Open archived version from archive


  • Manager | Irish Hotels Federation
    out Want to feature your Hotel on our site Click HERE Manager Back Submitted by Maureen Crosbie on Fri 05 06 2015 12 47pm Property Name Aperitif Wine and Tapas Bar County Cork Employment Type Full Time Department Restaurant Manager required for exciting role at Aperitif Wine and Tapas Bar Kinsale Required Skills Food and Beverage Knowledge essential Wine Knowedge a bonus Ability to train Staff Ability to interact well

    Original URL path: http://www.ihf.ie/jobs/manager (2016-02-07)
    Open archived version from archive

  • Duty Manager | Irish Hotels Federation
    our site Click HERE Duty Manager Back Submitted by Maureen Crosbie on Fri 05 06 2015 12 43pm Property Name The Blue Haven Hotel County Cork Employment Type Full Time Department Bar Senior Duty Manager required for busy Food and beverage Operation at The Blue Haven Hotel in Kinsale only 20 minutes from Cork applications to maureen bluehavenkinsale com or 021 4772209 Required Skills Food and Beverage experience essential Training

    Original URL path: http://www.ihf.ie/jobs/duty-manager-19 (2016-02-07)
    Open archived version from archive

  • Chef de Partie & Commis Chef (Full Time) | Irish Hotels Federation
    Commis Chef Full Time We require a Full Time Chef de Partie and Commis Chef to join our Kitchen Team Applicants will be able to provide guests with food of a high standard of preparation and presentation and will be required to work as part of the Kitchen Team in order to ensure the highest standards of hygiene and service The ideal candidate will possess at least 3 years experience

    Original URL path: http://www.ihf.ie/jobs/chef-de-partie-commis-chef-full-time (2016-02-07)
    Open archived version from archive

  • Commis Chef | Irish Hotels Federation
    approach to learning correct methods of Kitchen work Main Duties To establish a basic knowledge of the elementary kitchen practices through training To perform duties as prescribed by the more senior chefs and to learn from him her the preparation cooking and presentation of dishes according to specification To always operate in a clean hygienic manner keeping both person and surrounding work areas as clean as possible at all times and conforming to company hygiene regulations appertaining to the position To assist the Head Chef or Sous Chef in any tasks that they may be require to the best of your capabilities To ensure safe and correct use of all equipment within training limitations and legal constraints To report any accidents and breakages to the Head Chef To attend any meetings and training sessions when required to by the Head Chef To ensure that wastage is kept to a minimum at all times To work in accordance with the weekly staff roster issued by the Head Chef and to notify the kitchen Head Chef of any illness by 10pm the evening previous to the start of the shift To ensure that you present to work wearing the relevant uniform and to the highest possible standards of personal hygiene and appearance No jewellery Hats must be worn at all times To always operate in a clean hygienic manner keeping both person and surrounding work areas as clean as possible at all times and conforming to company hygiene regulations appertaining to the position ensuring that all areas are washed down at the end of your shift To ensure that all hygiene regulations are adhered to at all times in all areas of the hotel particularly the food production areas To comply with all statutory and legal requirements and Health Safety Fire Hygiene

    Original URL path: http://www.ihf.ie/jobs/commis-chef-9 (2016-02-07)
    Open archived version from archive

  • Pastry Chef | Irish Hotels Federation
    Full Time Department Kitchen other department Pastry We are currently recruiting for a Pastry Chef to be part of our professional team Required Qualifications To assist the Head Chef in maintaining high levels of quality service presentation and cleanliness Have a knowledge and passion for Pastry production and be ultimately responsible for ensuring the highest quality in this section Required Skills Be HACCP trained Minimum 2 years experience Passionate about

    Original URL path: http://www.ihf.ie/jobs/pastry-chef-2 (2016-02-07)
    Open archived version from archive

  • Bar Food Chef | Irish Hotels Federation
    your Hotel on our site Click HERE Bar Food Chef Back Submitted by nicolaneville on Wed 22 04 2015 12 20pm Property Name Brandon House Hotel Solas Croí Spa County Wexford Employment Type Full Time Department Kitchen Brandon House Hotel are currently recruiting for a highly skilled and experienced Bar Food Chef to join our kitchen team This is an ideal opportunity for a talented chef with a culinary passion to progress their skills in a fast paced environment This role will include Chef de Partie responsibilities You will be responsible for the smooth running of the bar food section and delivery of excellent food while maintaining consistency The successful candidate must Have previous experience in a Chef de Partie role ideally in a similar establishment Have good knowledge and practical chef skills in the bar food section Be able to adapt and be flexible to respond to a range of different work situations Be creative and have a passionate approach to the production of food Have high attention to detail and excellent presentation skills Be able to work under pressure in a calm and efficient manner Have excellent organizational and time management skills Be committed to delivering a high

    Original URL path: http://www.ihf.ie/jobs/bar-food-chef (2016-02-07)
    Open archived version from archive

  • Chef de Partie | Irish Hotels Federation
    and motivating the kitchen team in a busy working environment A detailed knowledge of Hygiene HACCP and food cost control is essential Qualifications Required Candidates must have a passion for producing quality food with a proven track record in a 4 property Some responsibilities will include To be fully responsible and accountable for all aspects of kitchen management including people management To produce food in line with company philosophy and maintain kitchen within all legal requirements Responsibility for purchasing stock control monitoring Menu planning Costings Staff Training Preparing Food for all F B outlets Banq Bar Restaurant Weddings and Functions HACCP trained Grill Control Must have the ability to multi task in fast paced environment Must be flexible with regards to hours Capable of covering breakfast restaurant banqueting and bar food Sections Keep a high standard of Personal Hygiene clean presentable uniform as set out in the Staff Handbook To have full knowledge of all Menu s and your responsibilities in accordance with those menus Ensure all deliveries goods inwards are checked signed stored and labelled in accordance with Haccp procedures as outlined by the Head Chef Ensure correct safety clothing and footwear is worn and abide by health and

    Original URL path: http://www.ihf.ie/jobs/chef-de-partie-6 (2016-02-07)
    Open archived version from archive



  •