archive-ie.com » IE » H » HAMLOVERS.IE

Total: 305

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • hamlovers.ie - Clean hands! Free range acorn fed shoulder, pre-sliced
    Add to Cart Free delivery Zoom The party pack is for the ham lover who likes things simple and easy It consists of an entire 5 1 kg iberian bellota shoulder ham sliced and ready to eat All the ham at least 2kg usually more has been sliced and packed in handy vacuum sealed envelopes What s more the ham bone has been cut into pieces and vacuum packed as well The bone still has quite a bit of ham on it perfect for making out of this world stews and soups This is a top class acorn fed shoulder ham from the Valle de los Pedroches Córdoba certified pure iberian The pigs dine exclusively on acorns bellotas and other wild herbs and nuts that they forage for in the cool oak forests of the region The curing process is traditional eight days curing in sea salt three months drying time at 10 degrees a year in the drying house and then on to the bodega for curing until the ham is at its melts in your mouth best The party pack is a Spanish dinner party in a box Makes a great gift All very efficient and as importantly

    Original URL path: http://hamlovers.ie/product/en/109/749/Clean_hands!_Free_range_acorn_fed_shoulder,_pre-sliced (2016-04-26)
    Open archived version from archive


  • hamlovers.ie - Cecina smoke-cured beef D.O. León
    Biltong in southern Africa and Bresaola in Italy Cecina is a dark toasted cherry colour with a very faint marbling of fat Its smoky flavour and melt in your mouth consistency is considered one of Spain s finest taste experiences This Cecina which is D O León earns the highest 5C designation it is cured for at least 14 months with only air salt and wood smoke Located on the high mesa northeast of Spain the province of León is known for long dry winters with long periods of below freezing temperatures The icy north winds make conditions ideal for curing beef Artisans near the town of León have been smoke curing meat from the hind legs of their famous cattle since the fourth century AD León s D O regulatory council ensures that the beef used to make 5C Cecina is the absolute best the cattle must be autochthonous to the region be at least five years old and weigh at least 400kg Only four of the best hindquarter cuts are permissible all of them rated 1A by the Spanish food protection authorities Our Cecina D O León was rated 3 stars highest rating in 2010 by the UK

    Original URL path: http://hamlovers.ie/product/en/109/856/Cecina_smoke-cured_beef_D.O._Leon (2016-04-26)
    Open archived version from archive

  • hamlovers.ie - 5J Cinco Jotas (80g): sliced Jamón ibérico de bellota
    goals some would say obsessions has been to preserve the purity of the species Cinco Jotas pigs are 100 pure Iberian descended directly from the prehistoric Mediterranean boar Almost all other ham producers use cross bred pigs of strains of up to 15 English as English pigs weigh more and produce more offspring The incomparable taste and quality of this Pure Iberian ham is largely due to this attention to genetic selection which undergoes strict quality control to guarantee and safeguard the purity of this inimitable breed worldwide The long curing process of 5 Jotas Jabugo Ham lasts 18 36 months normally two years and takes place in the natural cold environment of Sierra de Aracena outside the town of Jabugo Jabugo s special microclimate and vast pastures make it the perfect environment to rear pure Iberian pigs and produce perfect pata negra ham The Maestro Jamonero or Master Ham Craftsman supervises each stage in the artisan production of Cinco Jotas ham watching over it for days months and even years with a critical eye to achieve true 5J quality Once the hams have been cured they go through a rigorous selection process to ensure that only the best pieces

    Original URL path: http://hamlovers.ie/product/en/109/637/5J_Cinco_Jotas_80g:_sliced_Jamon_iberico_de_bellota (2016-04-26)
    Open archived version from archive

  • hamlovers.ie - Organic Secallona Sausages (3)
    each bite This is the kind of treat that you want to eat slowly In the Pyrenees lucky Catalans often carry some secallona with them for a quick snack Like all La Gleva sausages the secallona is cured in natural intestine so you don t have to peel them Pack of three 130g sausages Ingredients ham organic shoulder ham and jamón organic bacon sea salt organic black pepper organic cane sugar About La Gleva Founded in 1896 in the foothills of the Pyrenees La Gleva the Glade is a town that hasn t changed much since 1896 when the Gil family started growing grain raising pigs and making really tasty sausages by hand The family never switched over to synthetic fertilizers pesticides or intensive farming of any kind Today the operation is certified organic and the sausages are the best we ve tasted About the CCPAE organic certification Certiied organic by the Catalan Council for Organic Agriculture CCPAE http ccpae org which follows the EU requirements for organically produced meats Specifically All animals must graze on wild pastureland and or be fed with certified organic feed grown without synthetic fertilizers pesticides fungicides or herbicides on certified organic land Only organic

    Original URL path: http://hamlovers.ie/product/en/109/1014/Organic_Secallona_Sausages_3 (2016-04-26)
    Open archived version from archive

  • hamlovers.ie - Salchichón ibérico de bellota D'Encinares
    is not separated before being blended with pepper nutmeg and other spices Hamlovers salchichón tends to be a bit spicy with a slightly creamy texture from the fat It is cured for a minimum of 45 days This snackable delicacy pairs best with hearty red wines which can cope with the spicy flavor and enhance it without becoming overwhelming It can be eaten plain as a snack of aperitif or

    Original URL path: http://hamlovers.ie/product/en/109/591/Salchichon_iberico_de_bellota_D-Encinares (2016-04-26)
    Open archived version from archive

  • hamlovers.ie - La Gleva Xomalla Sausages (3)
    with a glass of red wine Like all La Gleva sausages the xomalla is cured in natural intestine so you don t have to peel them Pack of three 150g sausages Note While made from organically raised free range pigs these sausages do contain small amounts of preservatives For completely additive free sausages please see our organic offerings About La Gleva Founded in 1896 in the foothills of the Pyrenees

    Original URL path: http://hamlovers.ie/product/en/109/1011/La_Gleva_Xomalla_Sausages_3 (2016-04-26)
    Open archived version from archive

  • hamlovers.ie - Organic Fuet Sausages (3)
    most shops Delicious on bread with olive oil and tomato or all by themselves Hang them in your kitchen Heavenly Like all La Gleva sausages the fuet is encased in natural intestine so you don t have to peel them Pack of three 130g sausages Ingredients ham organic shoulder ham and jamón organic bacon sea salt organic black pepper organic cane sugar About La Gleva Founded in 1896 in the foothills of the Pyrenees La Gleva the Glade is a town that hasn t changed much since 1896 when the Gil family started growing grain raising pigs and making really tasty sausages by hand The family never switched over to synthetic fertilizers pesticides or intensive farming of any kind Today the operation is certified organic and the sausages are the best we ve tasted About the CCPAE organic certification Certiied organic by the Catalan Council for Organic Agriculture CCPAE http ccpae org which follows the EU requirements for organically produced meats Specifically All animals must graze on wild pastureland and or be fed with certified organic feed grown without synthetic fertilizers pesticides fungicides or herbicides on certified organic land Only organic fertilizers can be used with a nitrogen fertilizer limit

    Original URL path: http://hamlovers.ie/product/en/109/1012/Organic_Fuet_Sausages_3 (2016-04-26)
    Open archived version from archive

  • hamlovers.ie - Red wines
    red wine goes perfectly with your ham Wine legends assortment no 1 This is the first in our Wine Legends series hand picked assortments of Spanish wines that we find 146 01 Camins del Priorat One of our favourite wines from the whole of Spain It s made by the great Alvaro Palacios in the Priorat region north west of 27 95 Nita tinto del Priorat Gorgeous young Priorat red

    Original URL path: http://hamlovers.ie/cat/en/104/0/Red_wines (2016-04-26)
    Open archived version from archive



  •