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  • hamlovers.ie - Beher Gold Label: Jamón ibérico de bellota
    winner for 3 consecutive IFFA events in Frankfurt the Beher Gold Label comes from Salamanca province Specifically it s also denominación de origen de Guijuelo meaning it s passed the strictest standards of quality in one of the most prestigious ham regions of Spain Beher has won a total of 22 gold medals at Frankfurt s IFFA awards including best company an extraordinary achievement It s one of the hams

    Original URL path: http://hamlovers.ie/product/en/92/1042/Beher_Gold_Label:_Jamon_iberico_de_bellota (2016-04-26)
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  • hamlovers.ie - D.O. Pedroches: Jamón ibérico de bellota
    for 3 years Diet of acorns and other wild plants Weight 7 5 8kg The area of los Pedroches Cordoba produces excellent quality hams and this co operative of Andalusian farmers are among the best known exponents of the art The hams are also Denominación de Origen certified which means they have followed the strictest standards of production They re free range strict acorn diet and 3 years curing time

    Original URL path: http://hamlovers.ie/product/en/92/1043/D.O._Pedroches:_Jamon_iberico_de_bellota (2016-04-26)
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  • hamlovers.ie - SRC Pura Raza: Jamón ibérico de bellota
    Carvajal the same folks behind the Cinco Jotas 5J brand These hams come from the same purebred Iberian pigs 100 Iberian not cross bred with other types of pigs in Jabugo just like the 5J hams They feed on wild acorns and are cured for 30 months So what s the difference Why do Pura Raza hams cost less than 5J hams Apart from slightly shorter curing time the answer

    Original URL path: http://hamlovers.ie/product/en/92/648/SRC_Pura_Raza:_Jamon_iberico_de_bellota (2016-04-26)
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  • hamlovers.ie - La Jabugueña Reserva: Jamón ibérico de bellota
    that was declared a UNESCO Biosphere Reserve in 1980 for its wealth of autochthonous mediterranean flora that contributes to this unique exquisite taste One aspect of free range hams is that they vary in size These hams weigh between 7 5 and 8 kilos About La jabugueña and their campaign against factory farming La jabugueña is one of the original master ham producers in Huelva along with Sanchez Romero Carvajal of Cinco Jotas fame The family owned company has extensive land holdings in the hills outside the town of Jabugo a town that has become synonymous with the world s best iberian ham The Escuredo family which has owned and run the company since 1967 and has been in the ham trading business since before the Spanish Civil War is currently fighting back against the growth of factory pig farming on the Iberian peninsula In November 2001 the law was changed to allow industrial farmers to use the term ibérico The result has been the rapid growth of iberian pigs raised in the worst of the factory chicken farm tradition the pigs live their entire shortened lives eating industrial food formula in darkened barns in less than a square meter of space They are fattened and slaughtered as fast as possible The ham is flavourless and immature often salty with a pasty texture that doesn t do Iberian ham justice This industrial meat is then sold as traditional Iberian ham often at a low price Meanwhile La jabugeña s traditionally raised pigs roam on an average of 5000 square metres of space each live almost twice as long and get plenty of exercise searching for acorns and other edible plants The family strictly avoids genetically modified grain for their cebo de campo free range and grain fed and recebo de

    Original URL path: http://hamlovers.ie/product/en/92/808/La_Jabuguena_Reserva:_Jamon_iberico_de_bellota (2016-04-26)
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  • hamlovers.ie - La Jabugueña: jamón ibérico recebo
    UNESCO Biosphere Reserve in 1980 for its wealth of autochthonous mediterranean flora that contributes to this unique exquisite taste One aspect of free range hams is that they vary in size These hams weigh between 7 5 and 8 kilos About La jabugeña and their campaign against factory farming La jabugueña is one of the original master ham producers in Huelva along with Sanchez Romero Carvajal of Cinco Jotas fame The family owned company has extensive land holdings in the hills outside the town of Jabugo a town that has become synonymous with the world s best iberian ham The Escuredo family which has owned and run the company since 1967 and has been in the ham trading business since before the Spanish Civil War is currently fighting back against the growth of factory pig farming on the Iberian peninsula In November 2001 the law was changed to allow industrial farmers to use the term ibérico The result has been the rapid growth of iberian pigs raised in the worst of the factory chicken farm tradition the pigs live their entire shortened lives eating industrial food formula in darkened barns in less than a square meter of space They are fattened and slaughtered as fast as possible The ham is flavourless and immature often salty with a pasty texture that doesn t do Iberian ham justice This industrial meat is then sold as traditional Iberian ham often at a low price Meanwhile La jabugeña s traditionally raised pigs roam on an average of 5000 square metres of space each live almost twice as long and get plenty of exercise searching for acorns and other edible plants The family strictly avoids genetically modified grain for their cebo de campo free range and grain fed and recebo de campo free range and

    Original URL path: http://hamlovers.ie/product/en/92/810/La_Jabuguena:_jamon_iberico_recebo (2016-04-26)
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  • hamlovers.ie - La jabugueña free-range ibérico
    there is something about the vegetation of the area which includes a national park that was declared a UNESCO Biosphere Reserve in 1980 for its wealth of autochthonous mediterranean flora that contributes to this unique exquisite taste One aspect of free range hams is that they vary in size These hams weigh between 7 5 and 8 kilos About La jabugeña and their campaign against factory farming La jabugueña is one of the original master ham producers in Huelva along with Sanchez Romero Carvajal of Cinco Jotas fame The family owned company has extensive land holdings in the hills outside the town of Jabugo a town that has become synonymous with the world s best iberian ham The Escuredo family which has owned and run the company since 1967 and has been in the ham trading business since before the Spanish Civil War is currently fighting back against the growth of factory pig farming on the Iberian peninsula In November 2001 the law was changed to allow industrial farmers to use the term ibérico The result has been the rapid growth of iberian pigs raised in the worst of the factory chicken farm tradition the pigs live their entire shortened lives eating industrial food formula in darkened barns in less than a square meter of space They are fattened and slaughtered as fast as possible The ham is flavourless and immature often salty with a pasty texture that doesn t do Iberian ham justice This industrial meat is then sold as traditional Iberian ham often at a low price Meanwhile La jabugeña s traditionally raised pigs roam on an average of 5000 square metres of space each live almost twice as long and get plenty of exercise searching for acorns and other edible plants The family strictly avoids genetically modified

    Original URL path: http://hamlovers.ie/product/en/92/811/La_jabuguena_free-range_iberico (2016-04-26)
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  • hamlovers.ie - La jabugueña Serrano: Gran Reserva
    kg The Serrano Reserve includes a wooden ham holder and a ham knife About La jabugeña and their campaign against factory farming La jabugueña is one of the original master ham producers in Huelva along with Sanchez Romero Carvajal of Cinco Jotas fame The family owned company has extensive land holdings in the hills outside the town of Jabugo a town that has become synonymous with the world s best iberian ham The Escuredo family which has owned and run the company since 1967 and has been in the ham trading business since before the Spanish Civil War is currently fighting back against the growth of factory pig farming on the Iberian peninsula In November 2001 the law was changed to allow industrial farmers to use the term ibérico The result has been the rapid growth of iberian pigs raised in the worst of the factory chicken farm tradition the pigs live their entire shortened lives eating industrial food formula in darkened barns in less than a square meter of space They are fattened and slaughtered as fast as possible The ham is flavourless and immature often salty with a pasty texture that doesn t do Iberian ham justice This industrial meat is then sold as traditional Iberian ham often at a low price Meanwhile La jabugeña s traditionally raised pigs roam on an average of 5000 square metres of space each live almost twice as long and get plenty of exercise searching for acorns and other edible plants The family strictly avoids genetically modified grain for their cebo de campo free range and grain fed and recebo de campo free range and partially grain fed animals Salting and curing is done by hand overseen by master curers The resulting ham is exquisite the only thing missing is a violin

    Original URL path: http://hamlovers.ie/product/en/92/809/La_jabuguena_Serrano:_Gran_Reserva (2016-04-26)
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  • hamlovers.ie - Aragón: Jamón Serrano (off the bone)
    See delivery options Zoom Serrano ham off the bone cured for 18 months Grain fed Weight 5 5 6kg Real Serrano ham at its finest ready to slice on a machine this ham comes from Duroc pigs raised in the province of Aragón It is a reserve ham cured for at least 18 months Serrano de Aragón is found at better restaurants in Spain not to be confused with the

    Original URL path: http://hamlovers.ie/product/en/92/1062/Aragon:_Jamon_Serrano_off_the_bone (2016-04-26)
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