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  • HACCP Training, HACCP Level 2, HACCP Level 3
    perfect for grabbing the attention of your viewers Choose between 1 2 3 or 4 columns set the background color widget divider color activate transparency a top border or fully disable it on desktop and mobile Call Us Today 087 652 5201 info foodsafetynetireland ie Home FAQs About Us Testimonials Welcome Our Services Our Training Professional Training Basic Food Safety Level 1 Food Hygiene Safety Training Level 2 Management of Food Safety Hygiene Level 3 Customer Care Food Allergens Safe Knife Handling Our Audits More Information Latest News About Us Testimonials FAQS Contact Us Management of Food Safety Hygiene Level 3 Home Management of Food Safety Hygiene Level 3 Management of Food Safety Hygiene Level 3 Finola Dolan During this programme it looks at the legal requirements you must have in place in order to operate your business in an complaint environment These requirements are set out in the Irish Standards 340 341 The course will provide participants with the right knowledge skills and attitude on managing their Food Safety Management System as set out in the Food Safety Authority Training Guide Level 3 They will have a better understanding of the principles of HACCP and how to manage the pre requisites programme Course content Food Safety Legislation HACCP Principles Plan Microbiology Food Preservation Pre Requisite Programme Personal Hygiene Auditing Techniques Training Allergens Document Control Product Recall Exam written Duration 2 5 Days Contact Us Get in touch with us today for an obligation free consultation Get your business and employees on the right track with Food Safety Net Ireland Contact Us Contact Info Food Safety Net Ireland Phone Churchtown Dublin 14 Ireland Mobile 087 6525201 Email finoladolan gmail com Web www foodsafetynetireland ie Thank you Finola for all your great work it was a pleasure doing business with you

    Original URL path: http://foodsafetynetireland.ie/management-of-food-safety-hygiene-level-3/ (2016-02-18)
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  • Customer Care - Food Safety Net Ireland
    divider color activate transparency a top border or fully disable it on desktop and mobile Call Us Today 087 652 5201 info foodsafetynetireland ie Home FAQs About Us Testimonials Welcome Our Services Our Training Professional Training Basic Food Safety Level 1 Food Hygiene Safety Training Level 2 Management of Food Safety Hygiene Level 3 Customer Care Food Allergens Safe Knife Handling Our Audits More Information Latest News About Us Testimonials FAQS Contact Us Customer Care Home Customer Care Customer Care Finola Dolan In 2012 the UN carried out a survey on World Happiness where Ireland featured 10 th on the list Psychologists believe that it is because the Irish prioritise human behaviour and interaction over material goods Therefore how your customers are treated could make a fundamental impact on your business Good customer service provides an experience that meets customer expectations It produces satisfied customers and can become the main point of distinction from your competitors It also can generate repeat business Good customer service can set the direction for your business where the customer really does come first Course Objective Its aim to give participants the knowledge and skill necessary to deliver excellent customer service either over telephone or face to face They should feel confident to establish customer needs manage difficult situations effectively communicate clearly and meet customer expectations Course content First Impressions Understand the importance of Customer Care Why Bother Communication Skills and its Effects Know your Customers Handle Complaints Effectively Managing Customer s Needs Expectations Course duration 3 hours Contact Us Get in touch with us today for an obligation free consultation Get your business and employees on the right track with Food Safety Net Ireland Contact Us Contact Info Food Safety Net Ireland Phone Churchtown Dublin 14 Ireland Mobile 087 6525201 Email finoladolan gmail com

    Original URL path: http://foodsafetynetireland.ie/customer-care/ (2016-02-18)
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  • Food Allergens - Food Safety Net Ireland
    your viewers Choose between 1 2 3 or 4 columns set the background color widget divider color activate transparency a top border or fully disable it on desktop and mobile Call Us Today 087 652 5201 info foodsafetynetireland ie Home FAQs About Us Testimonials Welcome Our Services Our Training Professional Training Basic Food Safety Level 1 Food Hygiene Safety Training Level 2 Management of Food Safety Hygiene Level 3 Customer Care Food Allergens Safe Knife Handling Our Audits More Information Latest News About Us Testimonials FAQS Contact Us Food Allergens Home Food Allergens Food Allergens Finola Dolan Food allergies are a rapidly growing concern to public health and are now considered at the same risk level as the three existing food safety hazards Biological Physical Chemical Hazards as it too can cause death According to Anaphylaxis Ireland for unexplained reasons Allergens are on the increase Under the new Food Regulation 1169 2011 EU from 13th December 2014 all food business must indicate the presence of any of the 14 Allergens on their menus This course will give the participants the knowledge on how to manage and control the 14 allergens as defined in the Directive 2003 89 EC How important their role is in protecting allergic customers Knowledge of labelling compliance of allergens and how to indicate on their menus Course content Legislation Food allergies and intolerance Product risk assessment process and allergy Impact of a food allergy Communication Staff training Cleaning Allergen labelling Importance of standard recipes Course duration 2 5 hours Contact Us Get in touch with us today for an obligation free consultation Get your business and employees on the right track with Food Safety Net Ireland Contact Us Recent Posts Upcoming Food Festivals Interesting Survey Food Safety Authority of Ireland Recent Comments Archives February 2014 July

    Original URL path: http://foodsafetynetireland.ie/food-allergens/ (2016-02-18)
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  • Safe Knife Handling - Food Safety Net Ireland
    Us Today 087 652 5201 info foodsafetynetireland ie Home FAQs About Us Testimonials Welcome Our Services Our Training Professional Training Basic Food Safety Level 1 Food Hygiene Safety Training Level 2 Management of Food Safety Hygiene Level 3 Customer Care Food Allergens Safe Knife Handling Our Audits More Information Latest News About Us Testimonials FAQS Contact Us Safe Knife Handling Home Safe Knife Handling Safe Knife Handling Finola Dolan Accidents involving knives are common in the catering and retail industry The use of knives is necessary in any food business and knowledge of how to use them properly cannot be underestimated Participants will have knowledge on Safe Knife Handling Skills and techniques on how to use clean and store knifes The dos and don ts will be discussed On completion of the questionnaire each candidate will receive Certification and the course hand out will be provided Certified Training Course Content Health and Safety Legislation Employer and Employee responsibilites Common cause of accidents How to use handle a knife What precautions to take Meat Slicer usage Demonstrate your knowledge competency Course duration 2 hours Contact Us Get in touch with us today for an obligation free consultation Get your business and

    Original URL path: http://foodsafetynetireland.ie/safe-knife-handling/ (2016-02-18)
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  • Foodsafetynetireland Consultant for Food Hygiene Audits
    System and incorporated the principles of HACCP including all the supportive infrastructural and hygiene requirements necessary for the production and service of safe food Our audits and consultations are based on these standards I S 34O 2007 Hygiene in the Catering Sector I S 341 2007 Hygiene in Food Retailing and Wholesaling Having a properly managed Food Safety Management System HACCP in place will give you the confidence and assurance that your business is compliant and that you are selling safe and wholesome food to your customers What we do We will meet you at your premises to discuss your needs Depending on what your require we can then conduct a Food Hygiene and Standards Audit based on the above standards This audit will highlight all aspects of your business from structural operational documentation and training compliance Now we know what you have in place and what you need Let s get to work Using an objective and practical approach a remediation plan is developed incorporating all necessary recommendations and documentation you will need to have in order for your Food Safety Management System to be compliant and effective We will assist you every step on the way in putting your plan into action All reports are customised to your business requirements The advantages of implementing the outcomes from this Food Hygiene and Standards Audit are Your business with be compliant with legislation Your HACCP system will reduce likelihood of customer food poisoning Provide you with the confidence and assurance that your business meets all necessary criteria to prepare handle or sell safe food Increase food quality and safety Customers will taste and experience your standards Reduce food waste Your business can prove due diligence in the event of a court action Your systems will create the foundations of delivering

    Original URL path: http://foodsafetynetireland.ie/audits-consultations/ (2016-02-18)
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  • Latest News - Food Safety Net Ireland
    or fully disable it on desktop and mobile Call Us Today 087 652 5201 info foodsafetynetireland ie Home FAQs About Us Testimonials Welcome Our Services Our Training Professional Training Basic Food Safety Level 1 Food Hygiene Safety Training Level 2 Management of Food Safety Hygiene Level 3 Customer Care Food Allergens Safe Knife Handling Our Audits More Information Latest News About Us Testimonials FAQS Contact Us Blog Home Blog Permalink Gallery Upcoming Food Festivals Upcoming Food Festivals Now for all you foodies here is a taste of this year s exciting places to hang out For more details on events click here ahttp anygivenfood com Wild Atlantic Seafood Festival Where Ballybunion When June 5th 7th Check out this amazing event where culture and taste are combined in one Bloom in the Park Where Phoenix Park When May 28th to By Finola Dolan February 27th 2014 Uncategorized 0 Comments Read More Permalink Gallery Interesting Survey Interesting Survey The FOOD SAFETY PROFESSIONALS ASSOCIATION carried out a survey in 2013 It was conducted in the public toilets of shopping centres childcare facilities restaurants pubs and hospitals Over 600 male and females were observed after visiting the toilet An average of 77 washed their hands with less than 60 using soap However the highest recorded By Finola Dolan February 27th 2014 Uncategorized 0 Comments Read More Permalink Gallery Food Safety Authority of Ireland Food Safety Authority of Ireland The number of queries handled by the Food Safety Authority of Ireland s Advice Line increased by 8 in 2014 as compared with the previous year Of the 14 348 queries and complaints 2 738 related to complaints by consumers about food and food premises while 11 604 included requests for advice from food businesses across a range By Finola Dolan July 31st 2012 Design Photo

    Original URL path: http://foodsafetynetireland.ie/blog-medium/ (2016-02-18)
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  • Contact Page - Food Safety Net Ireland
    fill it with your custom HTML Code Its perfect for grabbing the attention of your viewers Choose between 1 2 3 or 4 columns set the background color widget divider color activate transparency a top border or fully disable it on desktop and mobile Call Us Today 087 652 5201 info foodsafetynetireland ie Home FAQs About Us Testimonials Welcome Our Services Our Training Professional Training Basic Food Safety Level 1

    Original URL path: http://foodsafetynetireland.ie/contact/ (2016-02-18)
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  • Finola Dolan - Food Safety Net Ireland
    087 652 5201 info foodsafetynetireland ie Home FAQs About Us Testimonials Welcome Our Services Our Training Professional Training Basic Food Safety Level 1 Food Hygiene Safety Training Level 2 Management of Food Safety Hygiene Level 3 Customer Care Food Allergens Safe Knife Handling Our Audits More Information Latest News About Us Testimonials FAQS Contact Us Finola Home About Finola Dolan This author has not yet filled in any details So far Finola Dolan has created 3 entries Email Email Permalink Gallery Upcoming Food Festivals Upcoming Food Festivals Now for all you foodies here is a taste of this year s exciting places to hang out For more details on events click here ahttp anygivenfood com Wild Atlantic Seafood Festival Where Ballybunion When June 5th 7th Check out this amazing event where culture and taste are combined in one Bloom in the Park Where Phoenix Park When May 28th to By Finola Dolan February 27th 2014 Uncategorized 0 Comments Read More Permalink Gallery Interesting Survey Interesting Survey The FOOD SAFETY PROFESSIONALS ASSOCIATION carried out a survey in 2013 It was conducted in the public toilets of shopping centres childcare facilities restaurants pubs and hospitals Over 600 male and females were observed after visiting the toilet An average of 77 washed their hands with less than 60 using soap However the highest recorded By Finola Dolan February 27th 2014 Uncategorized 0 Comments Read More Permalink Gallery Food Safety Authority of Ireland Food Safety Authority of Ireland The number of queries handled by the Food Safety Authority of Ireland s Advice Line increased by 8 in 2014 as compared with the previous year Of the 14 348 queries and complaints 2 738 related to complaints by consumers about food and food premises while 11 604 included requests for advice from food businesses across

    Original URL path: http://foodsafetynetireland.ie/author/admin/ (2016-02-18)
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