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  • Certified Food Safety Trainer | Online Food Safety Course
    5201 info foodsafetynetireland ie Home FAQs About Us Testimonials Welcome Our Services Our Training Professional Training Basic Food Safety Level 1 Food Hygiene Safety Training Level 2 Management of Food Safety Hygiene Level 3 Customer Care Food Allergens Safe Knife Handling Our Audits More Information Latest News About Us Testimonials FAQS Contact Us Home Finola Dolan Our Services At Food Safety Net Ireland we offer all the advice guidance documentation and training required for your business to operate and maintain an effective Food Safety Management System HACCP within a compliant environment We will help you by providing systems that are easily understood implemented and monitored Our Training Knowledge and skills development of staff are fundamental to a successful organisation Training and development equips individuals with the skills they must have to ensure they are preparing handling and serving safe food to your customers Our Audits HACCP is a systematic approach to identifying and controlling hazards that could pose a threat to the safe production of food Food Safety audits help identify those hazards from structural to operational From there the plan can be developed Welcome to Food Safety Net Ireland Providing Food Safety Training courses Consultations and Audits nationwide Operating in the current competitive climate with extensive regulation and consumers having greater awareness of food hygiene standards it is critical you maintain a Food Safety Management System in your business An effective Food Safety Management System will make your business legally compliant It also helps to continuously promote a healthy positive culture necessary to maintain and raise hygiene standards within your business It creates the environment and platform to deliver high quality products and services to your customers Not only does it provide a better working environment for your employees it gives you confidence that the product and service your

    Original URL path: http://foodsafetynetireland.ie/ (2016-02-18)
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  • FAQs - Food Safety Net Ireland
    track with Food Safety Net Ireland Contact Us Do you provide services for petrol stations with a deli Of Course We can provide you with all the tools and documents that you need to be compliant when operating a deli How long are the HACCP courses Varies from 3 hours to 4 days It depends on the course and what you what from it Check out training services for more information What do the EHO do They are responsible for carrying out measures to protect public health including administering and enforcing Food Safety legislation Also known as a Public Health Inspector Do you travel National wide Yes we cover all 32 counties What use by date can be given to thawed food Thawed food must be cooked or used within 24 hours of the thaw What is CCP A CCP stands for Critical Control Point It is a point where absence or failure of procedure can cause adverse effect on human health Is a step or procedure at which controls must be applied to prevent or reduce a food safety hazard to safe acceptable levels E G Ensuring temperature for cooking high risk foods is 75 C Do staff need to be trained in food safety It is a legal requirement that staff who handle and prepare food within a business are trained and or supervised commensurate with their work activity It is the proprietor of the food business responsibility to provide such under supervision and training of staff Do staff need HACCP Training Staff who are responsible for the development and maintenance of the business Food Safety Management system HACCP must have received adequate training in the principles of HACCP Do I need to display list of allergens on the menu Under the New Food Regulation 1169 2011 EU

    Original URL path: http://foodsafetynetireland.ie/faq-page-1/ (2016-02-18)
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  • About Us - Food Safety Net Ireland
    activate transparency a top border or fully disable it on desktop and mobile Call Us Today 087 652 5201 info foodsafetynetireland ie Home FAQs About Us Testimonials Welcome Our Services Our Training Professional Training Basic Food Safety Level 1 Food Hygiene Safety Training Level 2 Management of Food Safety Hygiene Level 3 Customer Care Food Allergens Safe Knife Handling Our Audits More Information Latest News About Us Testimonials FAQS Contact Us About Us Home About Us About Us Finola Dolan Food Safety Net Ireland Food Safety Net Ireland was established to assist Food Businesses to operate in a safe and compliant environment Whilst Food Safety legislation has been broken down into the IS 340 Hygiene for the Catering Sector and the IS 341 Hygiene in Retail and Wholesale these standards are open to interpretation Food Safety Net Ireland has taken these standards and created an entire package for its customers to use easily and effectively within their Business Finola is the owner of Food Safety Net Ireland and has worked in the Hospitality Catering and Retailing Industries for over 20 years An honours graduate of Hotel Management and a postgraduate in Quality Management she had worked in various hotels in Ireland and abroad She has worked with contract caterers gaining extensive experience in managing hospital and factory contracts She has also worked with the Food Retail Industry convenience fresh foods delicatessens and supermarkets developing and auditing food safety management quality systems and training programmes She is a highly qualified Trainer and Auditor who has continuously up skilled herself through out her career She has the technical expertise skills and knowledge to providing a range of services to her customers from Food Safety Management Systems HACCP Food Safety Audits and Food Safety Training for staff A licensed trainer to the Environmental

    Original URL path: http://foodsafetynetireland.ie/about-me/ (2016-02-18)
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  • Testimonials - Food Safety Net Ireland
    Allergens Safe Knife Handling Our Audits More Information Latest News About Us Testimonials FAQS Contact Us Testimonials Home Testimonials Testimonials Finola Dolan Food Safety Net Ireland Testimonials I can confidently recommend Finola Dolan as a trainer auditor that is pleasant helpful and efficient to deal with and consider her to being an expert in her field I dealt with Finola during my time in the Gresham Hotel She has lived up to her name giving excellent Support Training and Service in all aspects of applying the Code of Practice and Technical Standards for Food Safety Michael Sullivan Deputy General Manager Merchant Hotel Belfast Finola Dolan carried out 2 Basic Food Hygiene courses in Funtimes Creche Both the staff and I felt the Finola delivered the course in a very engaging and interesting way Even though we had to give up our Saturday morning Finola made it worthwhile and enjoyable The most important part is that we all left understanding our responsibilities and how to implement the all necessary Food Safety Practices Finola also looked at our current procedures and gave us lots of help and advice I would thoroughly recommend Finola services Adrienne Jackson Owner Funtimes Creche Balbriggan Finola is our Food Safety Management Consultant who provided us with our entire Food Safety Management System She carries out routine Hygiene Audits on our business and provides us will all necessary training and legislation updates It gives us great peace of mind having someone of her calibre working with us George Timmons Catering Director Holles St National Maternity Hospital Finola came to our restaurant and carried out a Food Safety Hygiene Audit and Training which was hugely beneficial to me and my business I thought she was a very professional experienced consultant Finola also keeps us up to date with current

    Original URL path: http://foodsafetynetireland.ie/testimonials/ (2016-02-18)
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  • About Our Services - Food Safety Net Ireland
    Testimonials FAQS Contact Us About Our Services Home About Our Services About Our Services Finola Dolan We offer you a range of services that will make your business not only compliant but operating as effectively as possible We will assist and support you on implementing managing and updating your Food Safety and Hygiene standards within your business Our service will be provided to you in the most professional and cost effective way Carrying out effective audits on your system is an integral step as it will identify if your system is operating as designed and is compliant with the law We assist you each step of the way to achieving your desired goal from basic compliance to high quality management systems and standards On the job staff competency assessments can be performed and used as a tool to redress any training issues Management commitment and increasing staff knowledge and awareness are essential factors to achieving your aim and driving your business Having such standards in place will increase sales protect your business and save you money We offer A visit to you to discuss your needs and gain an overview of what you have in place and what you need Conduct Food Hygiene and Safety Audits on your business Develop your Food Safety Management System HACCP and assist in its implementation Develop your Internal Audit programme Conduct Supplier Audits Pre Audits for awards programmes We offer a range of training courses Food Safety Training Basic Food Safety Level 1 Food Hygiene Safety Training Level 2 Primary course in Food Safety Level 2 EHAI Management of Food Safety Hygiene Level 3 Customer Care Food Allergens Safe Knife Handling Starting your own food business we will assist you to get it up and running All services and products provided are customsied to

    Original URL path: http://foodsafetynetireland.ie/about-our-services/ (2016-02-18)
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  • Professional Training - Food Safety Net Ireland
    Professional Training Basic Food Safety Level 1 Food Hygiene Safety Training Level 2 Management of Food Safety Hygiene Level 3 Customer Care Food Allergens Safe Knife Handling Our Audits More Information Latest News About Us Testimonials FAQS Contact Us Professional Training Home Professional Training Professional Training Finola Dolan The aim of education is the knowledge not of facts but of values There is only one thing worse than training staff and losing and that s not training staff and keeping them Zig Ziglar Training is an investment in your products and services as ultimately it is people who are part of that product and service Training and development can also help create future supervisors managers for your organisation At Food Safety Net Ireland we offer a range of Food Safety Courses which are based on the requirements and guidelines set by the Food Safety Authority of Ireland Level 1 Basic Food Safety Skills Level 2 Additional Food Safety Skills Level 3 Food Safety Skills for Management Learning occurs most effectively when the material is relevant and challenging and when contributions are sought acknowledged and valuved All of our training courses are clearly communicated and learners are motivated through developing interest in the subject matter making it relative to their workplace and incorporating group interaction Cases studies are used to emphasise the importance of food safety to learners including how their role can have a positive impact on your business Benefits of training Compliance with the regulations Greater confidence in doing their job increased ownership and accountability Reduced food waste Improved quality Satisfied customers increased business Increase staff motivation and productivity Decreased staff turnover A more efficient and effective team All training programmes can be provided in house Contact Us Get in touch with us today for an obligation free consultation

    Original URL path: http://foodsafetynetireland.ie/professional-training/ (2016-02-18)
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  • Training Certificate for Basic Food Hygiene Course
    and mobile Call Us Today 087 652 5201 info foodsafetynetireland ie Home FAQs About Us Testimonials Welcome Our Services Our Training Professional Training Basic Food Safety Level 1 Food Hygiene Safety Training Level 2 Management of Food Safety Hygiene Level 3 Customer Care Food Allergens Safe Knife Handling Our Audits More Information Latest News About Us Testimonials FAQS Contact Us Basic Food Safety Level 1 Home Basic Food Safety Level 1 Basic Food Safety Level 1 Finola Dolan The participants will be trained to the standards set out by The Food Safety Authority of Ireland Training Guide Level 1 At the end of the session they will have good understanding of how to handle food in a safe manner Course Content Induction on Food Safety Food Poisoning Bacteria Contamination Safe Food Handling Personal Hygiene Importance of Cleaning Pest Control Allergen Awareness Importance of Record Keeping On completion of this programme there is a Multipliable Choice Questionnaire Duration 3 hours Level 1 Refresher training courses are also available Contact Us Get in touch with us today for an obligation free consultation Get your business and employees on the right track with Food Safety Net Ireland Contact Us Contact Info Food Safety

    Original URL path: http://foodsafetynetireland.ie/basic-food-safety-level-1/ (2016-02-18)
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  • Food Safety Training Level 2, Primary Course in Food Safety
    your custom HTML Code Its perfect for grabbing the attention of your viewers Choose between 1 2 3 or 4 columns set the background color widget divider color activate transparency a top border or fully disable it on desktop and mobile Call Us Today 087 652 5201 info foodsafetynetireland ie Home FAQs About Us Testimonials Welcome Our Services Our Training Professional Training Basic Food Safety Level 1 Food Hygiene Safety Training Level 2 Management of Food Safety Hygiene Level 3 Customer Care Food Allergens Safe Knife Handling Our Audits More Information Latest News About Us Testimonials FAQS Contact Us Food Hygiene Safety Training Level 2 Home Food Hygiene Safety Training Level 2 Food Hygiene Safety Training Level 2 Finola Dolan This programme will provide your staff with all the necessary skills and information set out by The Food Safety Authority of Ireland Training Guide Level 2 Participants will attain knowledge on the principles of food hygiene and how to apply them to their workplace Course Content Food Safety Legislation Food Hygiene Bacteria Contamination Food Poisoning Prevention Introduction to HACCP Food Safety Hazards Controls Critical Control Points from Delivery to Service Personal Hygiene Cleaning Pest Control Allergen Awareness Maintaining Records On completion of this programme there is an exam written oral Course duration 8 Hours Level 2 Primary course in Food Hygiene accredited by the EHAI is also available Contact Us Get in touch with us today for an obligation free consultation Get your business and employees on the right track with Food Safety Net Ireland Contact Us Contact Info Food Safety Net Ireland Phone Churchtown Dublin 14 Ireland Mobile 087 6525201 Email finoladolan gmail com Web www foodsafetynetireland ie Thank you Finola for all your great work it was a pleasure doing business with you Michael O Brien Sublime Foods

    Original URL path: http://foodsafetynetireland.ie/food-hygiene-safety-training-level-2/ (2016-02-18)
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