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  • UPSIDE DOWN APPLE CAKE
    brown sugar 1 tsp cinnamon 57g 2oz butter melted 220g 8oz plain flour ¼ tsp salt 2 tsp baking powder 1 tsp cinnamon 113g 4oz butter at room temperature 250g 7oz granulated sugar 1 tsp vanilla extract 158ml 5 ½ fl oz milk Preheat the oven to 160Celsius 140c for fan assisted ovens Butter a 9 x 9 inch square tin Peel and core the apples and then slice thinly In a large bowl combine the apple slices with the cinnamon brown sugar and melted butter Arrange the apple mixture in the greased baking tin Apple Pie made using fresh Duck Eggs Combine the flour salt baking powder and cinnamon in a bowl Using an electric mixer beat the butter and sugar together until light and fluffy Add in the eggs and vanilla extract Add the flour in stages alternating with the milk until just blended Spoon the batter evenly over the apple slices gently spreading to cover Bake for 55 65 minutes or until a toothpick inserted in the centre of the cake comes out clean Invert the hot cake onto a platter and leave the tin inverted for 5 minutes Remove the tin and scrape up any apple

    Original URL path: http://duckeggs.ie/upside-down-apple-cake/ (2016-04-26)
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  • Recipe for EASTER CUPCAKES made from Clongill Duck Eggs
    at room temperature 200g 7oz icing sugar 1 tsp vanilla extract 1 ½ tbsp milk Food Colouring Nests 60g 2oz plain chocolate 60g 2oz milk chocolate 60g 2oz butter 2 tbsp golden syrup 85g 3oz mixture of Cornflakes Shredded Wheat and All Bran Packet of Mini Eggs Box of Fluffy Chicks Easter CupCakes Made using Clongill Duckeggs Preheat the oven to 180Celsius 160C for fan assisted ovens with rack in the centre Line a muffin tin with paper cases In a medium bowl sift together the flour baking powder and salt Set aside In an electric mixer beat butter and sugar on medium speed until light and fluffy about 2 minutes With mixer running add in the duck eggs one at a time beating to combine after each addition Beat in the vanilla extract With mixer on low speed add flour mixture alternating with buttermilk beginning and ending with the flour Divide the batter evenly between the baking cases 2 3 full Bake until light golden brown and a toothpick inserted into the centre comes out clean anywhere from 20 30 mins Remove from the oven and leave the cupcakes in the tin for about 5 minutes then remove and place on a wire rack to cool completely To make the buttercream icing cream the butter with an electric mixer Slowly add the icing sugar Once they are well blended add in the vanilla extract and milk You can add more milk if necessary to get the desired consistency Now add in whichever food colouring you desire Smear enough icing on each cupcake to cover the top by simply using a spoon or spatula No need for icing bags or nozzles in this recipe Easter CupCakes Made using Clongill Duckeggs Grease a 12 bun tin A bun tin is not

    Original URL path: http://duckeggs.ie/easter-cupcake-recipe/ (2016-04-26)
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