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  • Duck Eggs — Clongill duckeggs
    wholesome food produced by the most natural farming methods and practises possible Our ducks are free to forage in the surrounding green fields dip and dive in water troughs and are secured indoors at night bedded in fresh straw Each day our Clongill Free Range Duck Eggs are collected early in the morning They are then hand graded and cleaned on same day before being packed and delivered as Farm

    Original URL path: http://duckeggs.ie/ (2016-04-26)
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  • The Duck Farm at Clongill, Donaghpatrick, Navan, Co. Meath is run by James and Imelda O’Dea
    to being packed and transported to our local and national customers Our ducks are free to forage in the surrounding green fields dip and dive in water troughs and generally do as they please At night they are secured indoors fed with a specifically milled high quality grain mixture and are bedded in fresh straw Our ducks are not treated in any way with antibiotics hormones or pesticides Our ducks

    Original URL path: http://duckeggs.ie/about/ (2016-04-26)
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  • Clongill Duck Eggs is located in the townland of Clongill near Navan
    Clongill Duck Eggs is located in the townland of Clongill near Navan Co Meath Ireland You can reach us on 353 87 6224244 or by Email sales duckeggs ie View Larger Map Clongill Duck Eggs Clongill Navan Co Meath Ireland

    Original URL path: http://duckeggs.ie/map-and-contact/ (2016-04-26)
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  • Clongill Free Range Duck Eggs versus chicken eggs
    protein in the egg white than a chicken egg Your scrambled eggs and omelettes will be richer in flavour and for those of you who like to bake the additional protein gives your cakes and buns more lift Clongill Free Range Duck Eggs can be used in the same way as chicken eggs when baking or cooking although take into account the difference in weight The average weight of a

    Original URL path: http://duckeggs.ie/duck-egg-vs-chicken-egg/ (2016-04-26)
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  • Duckegg recipes using our free range duck eggs
    flour baking powder and salt Set aside In an electric mixer beat butter and sugar on medium speed until light and fluffy about 2 minutes With mixer running add in the duck eggs one at a time beating to combine after each addition Beat in the vanilla extract With mixer on low speed add flour mixture alternating with buttermilk beginning and ending with the flour Divide the batter evenly between the baking cases 2 3 full Bake until light golden brown and a toothpick inserted into the centre comes out clean anywhere from 20 30 mins Remove from the oven and leave the cupcakes in the tin for about 5 minutes then remove and place on a wire rack to cool completely To make the buttercream icing cream the butter with an electric mixer Slowly add the icing sugar Once they are well blended add in the vanilla extract and milk You can add more milk if necessary to get the desired consistency Now add in whichever food colouring you desire Smear enough icing on each cupcake to cover the top by simply using a spoon or spatula No need for icing bags or nozzles in this recipe Easter CupCakes Made using Clongill Duckeggs Grease a 12 bun tin A bun tin is not as deep as a muffin tin The nests are made by placing the broken up chocolate butter and golden syrup in a heavy based saucepan and melting slowly Place the cereals in a medium sized bowl Once the chocolate mixture has completely melted pour onto the cereals and mix well Spoon onto the bun tin and with a small spoon press down in the centre of each nest to make a hollow Place the tin in the fridge and allow to set Then place atop the iced cupcakes and fill with chicks and eggs Watch your children s eyes light up when they see your handiwork Comments on this entry are closed PECAN AND CINNAMON CAKE Pecan and Cinnamon Cake using duck eggs This lovely cake fills the house with a beautiful aroma while it s baking It s also a very moist cake and is ideal to have with your morning tea or coffee 2 Clongill Free Range Duck Eggs at room temperature 115g 4oz butter at room temperature 200g 7oz granulated sugar 250g 9oz plain flour 2 tsp baking powder 230g 8 fl oz sour cream 1 tsp vanilla extract 120g 4oz chopped pecans or walnuts 60g 2oz icing sugar 1 tsp ground cinnamon 30g 1oz butter melted Preheat the oven to 175celsius 155c for fan assisted ovens Grease and flour a 9 x 9 inch cake tin Combine the flour and baking powder and set aside Pecan and Cinnamon Cake using duck eggs In a medium bowl cream together the sugar butter and eggs until well combined Add the flour mixture and beat until smooth Finally stir in the vanilla and sour cream In a separate bowl combine the nuts icing sugar and

    Original URL path: http://duckeggs.ie/recipes/ (2016-04-26)
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  • Duck egg outlets
    the farm or at the following outlets Contact Us Clongill Duck Eggs Clongill Navan Co Meath Ireland Tel 353 46 905 5728 Mob 353 87 622 4244 Email sales duckeggs ie Look New Recipes Pecan Cinnamon Cake Blueberry Muffins Upside

    Original URL path: http://duckeggs.ie/outlets/ (2016-04-26)
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  • PECAN AND CINNAMON CAKE
    or coffee 2 Clongill Free Range Duck Eggs at room temperature 115g 4oz butter at room temperature 200g 7oz granulated sugar 250g 9oz plain flour 2 tsp baking powder 230g 8 fl oz sour cream 1 tsp vanilla extract 120g 4oz chopped pecans or walnuts 60g 2oz icing sugar 1 tsp ground cinnamon 30g 1oz butter melted Preheat the oven to 175celsius 155c for fan assisted ovens Grease and flour a 9 x 9 inch cake tin Combine the flour and baking powder and set aside Pecan and Cinnamon Cake using duck eggs In a medium bowl cream together the sugar butter and eggs until well combined Add the flour mixture and beat until smooth Finally stir in the vanilla and sour cream In a separate bowl combine the nuts icing sugar and cinnamon Spread half of the batter into the tin Sprinkle half of the nut mixture on top then spread the remaining batter on top of this followed by the remains of the nut mixture Spread the melted butter over the top Bake for 1 hour in the preheated oven until the cake springs back to the touch Comments on this entry are closed Contact Us Clongill Duck

    Original URL path: http://duckeggs.ie/pecan-and-cinnamon-cake/ (2016-04-26)
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  • BLUEBERRY MUFFINS
    225g 8oz plain flour 2 teaspoons baking powder 115g 4oz golden granulated sugar plus 2 teaspoons for sprinkling 225g 8fl oz natural yogurt ½ teaspoon vanilla extract 175g 6oz blueberries washed and dried Blueberry Muffins made using fresh duck eggs Preheat the oven to 180 celsius 160 C for fan assisted ovens Set out 12 large paper cases in a muffin tin Melt the butter and allow to cool slightly Sift the flour and baking powder into a large bowl Stir in the sugar Make a well in the centre of the dry ingredients and add the butter yogurt beaten egg and vanilla extract Stir just to combine The mixture will look lumpy this is fine as over mixing will make the muffins heavy and tough Our aim is to keep as much air in the mixture as is possible so that the muffins will rise producing a lighter fluffier bun Blueberry Muffins made using fresh duck eggs Carefully fold in the blueberries taking care at this stage not to break them up Divide evenly between the muffin cases and sprinkle a little sugar over the top of each Bake in the centre of the oven for about 30 minutes

    Original URL path: http://duckeggs.ie/blueberry-muffins/ (2016-04-26)
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